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United States Military Ration
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse conditions due to being thickly packaged or shelf-stable. History 18th and 19th centuries From the Revolutionary War to the Spanish–American War, the U.S. Army ration, as decreed by the Continental Congress, was the garrison ration, which consisted of meat or salt fish, bread or hardtack, and vegetables. There was also a spirit ration. In 1785, it was set at four ounces of rum, reduced to two ounces of whiskey, brandy, or rum in 1790. In 1794, troops about to enter combat or who were engaged in frontier service could receive a double ration of four ounces of rum or whiskey; this was e ...
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FSS And SFS Take To The Field During AFSC Weekend 150606-F-DJ064-105
FSS may refer to: Education * Faculty of Social Sciences, Charles University in Prague in the Czech Republic * Fernie Secondary School, in British Columbia, Canada * Friends Select School, in Philadelphia, Pennsylvania, United States * Frontenac Secondary School, in Kingston, Ontario, Canada Government * Federal Security Service, a principal security agency of Russia * Federal statistical system, a decentralized network of federal agencies in the United States * Federal Supply Service, part of the General Services Administration of the United States * Financial Supervisory Service, South Korean supervisory agency on financial regulation * Food Standards Scotland, a non-ministerial government department of the government of Scotland * Forensic and Scientific Services, an agency of the state government of Queensland, Australia * Forensic Science Service, a defunct British crown corporation * Foreign Service Specialist, Department of State Military * Fast Sealift Ship of t ...
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Distilled Beverage
Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than drinks produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic ones produced by distillation or some other practices, such as the brewed liquor of a tea). The distillation process concentrates the alcohol, the resulting condensate has an increased alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder". In North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more commonly used in the United Kingdom. Some examples ...
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Parched Grain
Parched grain is grain that has been cooked by dry roasting. It is an ancient foodstuff and is thought to be one of the earliest ways in which the hunter gatherers in the Fertile Crescent ate grains. Historically, it was a common food in the Middle East, as attested by the following Bible quotes: *"On the day after the Passover, on that very day, they ate some of the produce of the land, unleavened cakes, and parched grain." *"Now Boaz said to her at mealtime, 'Come here, and eat of the bread, and dip your piece of bread in the vinegar.'" So she sat beside the reapers, and he passed parched grain to her; and she ate and was satisfied, and kept some back." It is known in Hebrew as קָלִי (''qālî''). The grain has the same length of the normal grain, although somewhat thinner and darker with a green shade. It is served as a casserole hot dish, cooked with morsels of meat or poultry. Use as a camp ration A variety of parched grains have been used historically as a camp ra ...
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Bouillon Cube
A bouillon cube (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about wide. It is typically made from dehydrated vegetables or meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Vegetarian Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slau ... and vegan types are also made. Bouillon is also available in granular, powdered, liquid, and paste forms. History Dehydrated meat stock, in the form of tablets, was known in the 17th century to English food writer Anne Blencowe, who died in 1718,Joan Thirsk, 'Blencowe, Anne, Lady Blencowe (1656–1718)', Oxford Dictionary of National Biography, Oxford University Press, Oct 2005; online edn, Jan 200accessed 17 Nov 2 ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed meat, processed. Beef has a high Environmental impact of meat production, environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous beef cattle, breeds of cattle have been Selective breeding, bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, aft ...
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Soldier Boiling His Rations NGM-v31-p570
A soldier is a person who is a member of an army. A soldier can be a Conscription, conscripted or volunteer Enlisted rank, enlisted person, a non-commissioned officer, a warrant officer, or an Officer (armed forces), officer. Etymology The word ''soldier'' derives from the Middle English word , from Old French or , meaning mercenary, from , meaning shilling's worth or wage, from or , shilling. The word is also related to the Medieval Latin , meaning soldier (). These words ultimately derive from the Late Latin word , referring to an Ancient Rome, ancient Roman coin used in the Byzantine Empire. Occupational and other designations In most armies, the word "soldier" has a general meaning that refers to all members of an army, distinct from more specialized military occupations that require different areas of knowledge and skill sets. "Soldiers" may be referred to by titles, names, Nickname, nicknames, or Acronym, acronyms that reflect an individual's military occupation spec ...
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Foods Of The American Civil War
Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. Northern rations According to the Revised United States Army Regulations of 1861, the daily rations for an enlisted Union soldier included:Revised United States Army Regulations of 1861: With an Appendix Containing the Changes and Laws Affecting Army Regulations and Articles of War to June 25, 1863. (1863). United States: U.S. Government Printing Office. p. 244 *12 ounces of pork or bacon; or 1 pound 4 ounces of fresh or salt beef *1 pound 6 ounces of soft bread or flour; or 1 pound 4 ounces of cornmeal; or 1 pound of hard bread (hardtack). These were supplemented per 100 rations with: * 15 pounds of beans or peas * 10 pounds of rice or hominy * 10 pounds of green coffee; or 8 pounds of roasted (or roasted and ground) coffee beans; or 1 pound 8 ounces of tea * 15 pounds of sugar * 4 quart ...
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American Civil War
The American Civil War (April 12, 1861May 26, 1865; also known by Names of the American Civil War, other names) was a civil war in the United States between the Union (American Civil War), Union ("the North") and the Confederate States of America, Confederacy ("the South"), which was formed in 1861 by U.S. state, states that had Secession in the United States, seceded from the Union. The Origins of the American Civil War, central conflict leading to war was a dispute over whether Slavery in the United States, slavery should be permitted to expand into the western territories, leading to more slave states, or be prohibited from doing so, which many believed would place slavery on a course of ultimate extinction. Timeline of events leading to the American Civil War, Decades of controversy over slavery came to a head when Abraham Lincoln, who opposed slavery's expansion, won the 1860 presidential election. Seven Southern slave states responded to Lincoln's victory by seceding f ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ...
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Coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks. Coffee production begins when the seeds from coffee cherries (the '' Coffea'' plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask ...
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Fatigue Duty
Fatigue duty (or fatigue labor) is the labor assigned to military men that does not require the use of armament. Parties sent on fatigue duty were known in English by the French term "en détachement" according to an 1805 military dictionary. History The term is recorded in America in 1776, and in an 1805 British military dictionary. United States In the United States, the allowance of soldiers employed at work on fortifications, in surveys, in cutting roads, and other constant labor, of not less than ten days, was authorized by an act approved March 2, 1819, entitled ''An act to regulate the pay of the army when employed on fatigue duty'' and paid twenty-five cents per day for men employed as ordinary laborers and teamsters, and thirty-five to fifty cents per day for men employed as mechanics, depending on their location. US soldiers on fatigue duty were allowed an extra gill of whiskey by the act of March 2, 1819. For a time in the 1870s, US Marine Corps The Uni ...
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