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Tea Production In Kenya
Tea is a major cash crop that is grown in Kenya. Kenyan tea has been the leading major foreign exchange earner for the country. Most tea produced in Kenya is black tea, with green tea, yellow tea, and white tea produced on order by major tea producers. History Tea was first introduced in Kenya in 1903 by GWL Caine and was planted in present-day Limuru. Commercialisation of tea started in 1924 by Malcolm Fyers Bell, who was sent out by Brooke Bonds to start the first commercial estates. Since then the nation has become a major producer of black tea. Currently Kenya is ranked second after China in tea exports. Kenyan tea is also one of the top foreign exchange earners, alongside tourism, horticulture, and Kenyan coffee. The task of managing the small-scale holder lies with the Kenya Tea Development Agency (KTDA). Currently the KTDA has 66 tea factories serving over 500,000 small-scale farmers cultivating over 100,000 ha. Of all tea produced in Kenya, KTDA members produce over ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kenya
) , national_anthem = " Ee Mungu Nguvu Yetu"() , image_map = , map_caption = , image_map2 = , capital = Nairobi , coordinates = , largest_city = Nairobi , official_languages = Constitution (2009) Art. 7 ational, official and other languages"(1) The national language of the Republic is Swahili. (2) The official languages of the Republic are Swahili and English. (3) The State shall–-–- (a) promote and protect the diversity of language of the people of Kenya; and (b) promote the development and use of indigenous languages, Kenyan Sign language, Braille and other communication formats and technologies accessible to persons with disabilities." , languages_type = National language , languages = Swahili , ethnic_groups = , ethnic_groups_year = 2019 census , religion = , religion_year = 2019 census , demonym ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mombasa
Mombasa ( ; ) is a coastal city in southeastern Kenya along the Indian Ocean. It was the first capital of the British East Africa, before Nairobi was elevated to capital city status. It now serves as the capital of Mombasa County. The town is known as "the white and blue city" in Kenya. It is the country's oldest (circa 900 AD) and second-largest cityThe World Factbook . Cia.gov. Retrieved on 17 August 2013. after the capital Nairobi, with a population of about 1,208,333 people according to the 2019 census. Its metropolitan region is the second-largest in the country, and has a population of 3,528,940 people. Mombasa's location on the Indian Ocean made it a his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Production In Nepal
Nepali tea is a beverage made from the leaves of tea plants (''Camellia sinensis'') grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to tea produced in Darjeeling tea, perhaps because the eastern zones of Nepal have geography and topography similar to Darjeeling. Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling. Nepal's teas fall into two types of tea: Orthodox tea and Crush, tear, curl tea. Orthodox tea Orthodox tea is – as Darjeeling Tea – made from the Chinese Variety of the tea plant (C. sinensis var. sinensis). The tea is hand- or machine-rolled. Most speciality teas like green tea, oolong tea, white tea and hand rolled tea fall under the category of orthodox tea. In Nepal, orthodox tea is produced and processed in the mountainous regions of Nepal at an altitude ranging from 3,000 to 7,000 feet above the sea level. There are six major districts, pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Production In Indonesia
Agriculture in Indonesia is one of the key sectors within the Indonesian economy. In the last 50 years, the sector's share in national gross domestic product has decreased considerably, due to the rise of industrialisation and service sector. Nevertheless, for the majority of Indonesian households, farming and plantation remains as a vital income generator. In 2013, the agricultural sector contributed 14.43% to national GDP, a slight decline from 2003's contribution which was 15.19%. In 2012, the agricultural sector provides jobs to approximately 49 million Indonesians, representing 41% of the country's total labor force. Currently, approximately 30% of Indonesia's land area is used for agriculture. Indonesian agriculture sector is supervised and regulated by the Indonesian Ministry of Agriculture. The agricultural sector of Indonesia consists of: * Large plantations, either owned by state or private companies; * Smallholder production modes, mostly family owned and run by tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Production In Bangladesh
Bangladesh is an important tea-producing country. It is the 10th largest tea producer in the world. Its tea industry dates back to British rule, when the East India Company initiated the tea trade in the hills of the Sylhet region. In addition to that, tea cultivation was introduced to Greater Chittagong in 1840. Today, the country has 166 commercial tea estates, including many of the world's largest working plantations. The industry accounts for 3% of global tea production, and employs more than 4 million people. The tea is grown in the northern and eastern districts, the highlands, temperate climate, humidity and heavy rainfall within these districts provide a favourable ground for the production of high quality tea. History Historically, Bengal was the terminus of the Tea Horse Road connecting the subcontinent with China's early tea-growing regions in Yunnan. Atisa is regarded as one of the earliest Bengali drinkers of tea. Black tea cultivation was introduced in Bengal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Production In Azerbaijan
Tea growing in Azerbaijan is concentrated in an area of 5.33 thousand square kilometers located within the Lenkeran-Astara region, including the districts of Astara, Lankaran, Masalli, Lerik, Yardimli, and Jalilabad. Around 90% of Azerbaijan's tea is produced in Lankaran close to the southern border with Iran. Tea was first grown around the Caspian Sea region of Azerbaijan in the 1880s. Due to its favorable climatic conditions, the region now produces 99% of the Azerbaijani tea crop. History Towards the end of the 19th century, M. O. Novoselov planted the first set of experimental tea bushes in the Lankaran District. In 1896 he established a tea factory. and by 1900 small experimental tea plantations had been set up in the area. In 1912, Novoselov wrote ''Russkiye subtropiki'' ('Russian subtropics'), which discussed the right conditions for growing tea in the district. After the failure of the enterprise in around 1920, the Azerbaijan Institute of Gardening and Subtropical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economy Of Kenya
The Economy of Kenya is a market-based economy with a few state enterprises, it is also an emerging market and an averagely industrialised nation ahead of its East African peers. Kenya is a middle income nation and plans to be a newly industrialised nation in 2030. Major industries include agriculture, forestry, fishing, mining, manufacturing, energy, tourism and financial services. As of 2020, Kenya had the third largest economy in Sub-Saharan Africa, coming behind Nigeria and South Africa. The government of Kenya is generally investment-friendly and has enacted several regulatory reforms to simplify both foreign and local investment, including the creation of an export processing zone. An increasingly significant portion of Kenya's foreign financial inflows are remittances by non-resident Kenyans who work in the United States, the Middle East, Europe and Asia. As of September 2018, economic prospects were positive, with above 6% gross domestic product (GDP) growth ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffee Industry Of Kenya
The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. About 70% of Kenyan coffee is produced by small- scale holders. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry. The major coffee-growing regions in Kenya are the high plateaus around Mount Kenya, the Aberdare Range, Kisii, Nyanza, Bungoma, Nakuru, Kericho and to a smaller scale in Machakos and Taita hills in Eastern and coast provinces respectively. .Adams, Tim (17 February 2013Andrew Rugasira: can coffee transform lives in AfricaThe Guardian, Retrieved 28 August 2013 The acidic soil in highlands of central Kenya, just the right amount of sunlight and rainfall provide excellent conditions for growing coffee plants. Coffee from Kenya is of the 'Colombia mild' type, and is well known for its intense flavor, full bod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Kenya
Agriculture in Kenya dominates Kenya's economy. 15–17 percent of Kenya's total land area has sufficient fertility and rainfall to be farmed, and 7–8 percent can be classified as first-class land.Kenya country profile (June 2007). ''This article incorporates text from this source, which is in the .''Mwanda, C.O. Engineering Division, Ministry of Agricultur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academic Certificate
An academic certificate is a document that certifies that a person has received specific education or has passed a test or series of tests. In many countries, a certificate is a qualification attained in secondary education. For instance, students in the Republic of Ireland sit the Junior Certificate and follow it with the Leaving Certificate. Similarly, other countries have awards, for instance, in Australia the Higher School Certificate (HSC) in New South Wales, the Victorian Certificate of Education (VCE) in Victoria, etc., is the examination taken on completion of secondary education. In parts of the United Kingdom the General Certificate of Secondary Education (GCSE) is the normal examination taken at age 16 and the General Certificate of Education (GCE) Advanced Subsidiary Level (AS-level) and Advanced Level (A-levels) are taken at 17 and 18. In many other countries, certificates are qualifications in higher education. For example, in the Republic of Ireland, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post Graduate
Postgraduate or graduate education refers to academic or professional degrees, certificates, diplomas, or other qualifications pursued by post-secondary students who have earned an undergraduate (bachelor's) degree. The organization and structure of postgraduate education varies in different countries, as well as in different institutions within countries. While the term "graduate school" or "grad school" is typically used in North America, "postgraduate" is often used in countries such as ( Australia, Bangladesh, India, Ireland, New Zealand, Pakistan, South Africa, and the UK). Graduate degrees can include master's degrees, doctoral degrees, and other qualifications such as graduate certificates and professional degrees. A distinction is typically made between graduate schools (where courses of study vary in the degree to which they provide training for a particular profession) and professional schools, which can include medical school, law school, business sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egerton University
Egerton University is a public university in Kenya. It is the oldest institution of higher education in Kenya. Location The main campus of the university is located in Njoro, a small community approximately , southwest of the town of Nakuru. This is located approximately , by road, northwest of Nairobi, the capital and largest city in Kenya. History The school was founded in 1939, and was originally named Egerton Farm School. It was established by a large land grant of 740 acres (3 km²) by Maurice Egerton, 4th Baron Egerton of Tatton. The school's original purpose was to prepare white European youth for careers in agriculture. By 1955, the name had changed to Egerton Agricultural College. A one-year certificate course and a two-year diploma course in agriculture were offered. In 1958, Lord Egerton donated another of land. Soon afterwards, the college opened its doors to people of all races from Kenya and other African countries. In 1979, with support from the Governmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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