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Types Of Restaurant
Restaurants fall into several industry classifications, based upon menu style, preparation methods and pricing, as well as the means by which the food is served to the customer. This article mainly describes the situation in the US, while categorisation differs widely around the world. Origin of categories Historically, ''restaurant'' referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a countertop, counter. Sit-down restaurants are often further categorized, in North America, as "family-style" or "Full course dinner, formal". In British English, the term ''restaurant'' almost always means an eating establishment with table serv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast-food Restaurant
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food, fast-food cuisine and has minimal Foodservice#Table service, table service. The food served in fast-food restaurants is typically part of a "Western pattern diet, meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for Take-out, take away, though seating may be provided. Fast-food restaurants are typically part of a chain store#Restaurant chains, restaurant chain or Franchising, franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951. While the first fast-food restaurant in the United States was a White Castle (restaurant), White Castle in 1921, fast-food resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, the ''Times'' serves as one of the country's Newspaper of record, newspapers of record. , ''The New York Times'' had 9.13 million total and 8.83 million online subscribers, both by significant margins the List of newspapers in the United States, highest numbers for any newspaper in the United States; the total also included 296,330 print subscribers, making the ''Times'' the second-largest newspaper by print circulation in the United States, following ''The Wall Street Journal'', also based in New York City. ''The New York Times'' is published by the New York Times Company; since 1896, the company has been chaired by the Ochs-Sulzberger family, whose current chairman and the paper's publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trattorie
A trattoria is an Italian eatery, generally less formal than a ''ristorante'' () but more formal than an ''osteria''. A trattoria rooted in tradition, typically, is without a printed menu, with casual service, wine sold by the decanter rather than the bottle, low prices, and a menu of modest but plentiful offerings that follow regional and local recipes rather than ''haute cuisine''. Sometimes, food is served family-style, at common tables. Optionally, a trattoria may offer takeaway. This tradition has waned in recent decades. Many trattorie have taken on some of the trappings of a ''ristorante'', providing relatively few concessions to the old rustic and familial style. The name trattoria has also been adopted by some high-level restaurants. Etymology The word ''trattoria'' is cognate with the French term ''traiteur'' (a caterer providing takeaway food). Derived in Italian from , meaning 'to treat' (from the Latin /, 'to draw'), its etymology has also been linked to the Lati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Applebee's
Applebee's Restaurants LLC. is an American company that develops, franchises, and operates the Applebee's Neighborhood Grill + Bar restaurant chain. The Applebee's concept focuses on casual dining, with mainstream American dishes such as salads, chicken, burgers, and "riblets" (Applebee's signature dish). History 1980–2006: Founding and going public The Applebee's chain was founded by Bill and T. J. Palmer in July 1980. Their vision was "to create a restaurant that had a neighborhood pub feel to it and could offer friendly service along with quality fare at a lower price than most of their competition." The name “Appleby” was their first choice for this concept, but they found that it had already been registered. They also considered "Cinnamon's" and "Pepper's" before arriving at Applebee's. They opened their first location on November 19, 1980 in Decatur, Georgia, at the time named T.J. Applebee's Rx for Edibles & Elixirs. They opened a second location outside of Atlanta, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvester (restaurant)
Harvester is a casual dining restaurant chain in the United Kingdom. The first, The George Inn, opened in 1983 in Morden, Morden, South London. The chain, set up by Courage Brewery to compete with Whitbread's Beefeater (restaurant), Beefeater restaurants and Grand Metropolitan's Berni Inns, is currently run by Mitchells & Butlers. Early history Courage Brewery, who were owned by Imperial Tobacco had expanded the Harvester brand by converting 70 sites. Imperial were purchased by Heidelberg Materials UK, Hanson Trust plc in 1986, and Courage was sold as part of Hanson's divestment of Imperial's non tobacco interests, with the company being purchased by Elders Limited, the Australian brewer of Foster's Lager. Elders sold the Harvester brand onto Forte Group, Trusthouse Forte. Bass On 21 July 1995, Bass Brewery, Bass bought the seventy eight restaurants of Harvester for £165 million from the Forte Group. Whitbread had offered £150 million to acquire the chain. Most Harvesters were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restoran Kneja - Unutrašnjost
Prucalopride, sold under brand names Resolor and Motegrity among others, is a medication acting as a selective, high affinity 5-HT4 receptor agonist which targets the impaired motility associated with chronic constipation, thus normalizing bowel movements. Prucalopride was approved for medical use in the European Union in 2009, in Canada in 2011, in Israel in 2014, and in the United States in December 2018. The drug has also been tested for the treatment of chronic intestinal pseudo-obstruction. Medical uses The primary measure of efficacy in the clinical trials is three or more spontaneous complete bowel movements per week; a secondary measure is an increase of at least one complete spontaneous bowel movement per week. Further measures are improvements in PAC-QOL (a quality of life measure) and PAC-SYM (a range of stool, abdominal, and rectal symptoms associated with chronic constipation). Infrequent bowel movements, bloating, straining, abdominal pain, and defecation urge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panera Bread
Panera Bread is an American multinational chain of bakery-café fast casual restaurants with over 2,000 locations, all of which are in the United States and Canada. Its headquarters are in Fenton, Missouri. The chain operates as Saint Louis Bread Company in the Greater St. Louis area, with over 100 locations. Panera offers a wide array of pastries and baked goods, such as bagels, brownies, cookies, croissants, muffins, and scones. These, along with Panera's artisan breads, are typically baked by an on-staff baker the day before. Aside from the bakery section, Panera has a regular menu for dine-in or takeout including flatbreads, pizzas, warm grain bowls, panini, pasta, salads, sandwiches, side choices, and soups, as well as coffee, espresso drinks, frozen drinks, fruit smoothies, hot chocolate, iced drinks, lattes, lemonade, and tea. Panera Bread, formerly owned by Au Bon Pain, is currently owned by JAB Holding Company, which is, in turn, owned by the Reimann family of G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. ( ), often known simply as Chipotle, is an American multinational chain of fast casual restaurants specializing in bowls, tacos, and Mission burritos made to order in front of the customer. As of March 31, 2025, Chipotle has nearly 3,800 restaurants. Its name derives from '' chipotle'', the Nahuatl name (from ''chilpoctli'') for a smoked and dried jalapeño chili pepper. Chipotle was one of the first chains of fast casual restaurants. It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle. He was inspired to open the restaurant after visiting taquerias and burrito shops in San Francisco's Mission District while working as a chef. Ells wanted to show customers that fresh ingredients could be used to quickly serve food. Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Casual Restaurant
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining. History The concept originated in the United States in the early 1990s, but did not become mainstream until the end of the 2000s and the beginning of the 2010s. During the economic recession that began in 2007, the category of fast casual dining saw increased sales to the 18–34-year-old demographic. Customers with limited discretionary spending for meals tend to choose fast casual for dining which they perceive as healthier. Definition The founder and publisher of FastCasual.com, Paul Barron, is credited with coining the term "fast-casual" in the late 1990s. Horatio Lonsdale-Hands, former chairman and CEO of ZuZu Inc., is also credited with coining the term. ZuZu, a han ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrio Fiesta2
''Barrio'' () is a Spanish word that means " quarter" or "neighborhood". In the modern Spanish language, it is generally defined as each area of a city delimited by functional (e.g. residential, commercial, industrial, etc.), social, architectural or morphological features. In Spain, several Latin American countries and the Philippines, the term may also be used to officially denote a division of a municipality. ''Barrio'' is an arabism (Classical Arabic ''barrī'': "wild" via Andalusian Arabic ''bárri'': "exterior"). Usage In Argentina and Uruguay, a ''barrio'' is a division of a municipality officially delineated by the local authority at a later time, and it sometimes keeps a distinct character from other areas (as in the barrios of Buenos Aires, even if they have been superseded by larger administrative divisions). The word does not have a special socioeconomic connotation unless it is used in contrast to the ''centro'' (city center or downtown). The expression ''barrio ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drive-through
A drive-through or drive-thru (a sensational spelling of the word through), is a type of take-out service provided by a business that allows customers to purchase products (or use the service provided by the business) without leaving their cars. The format was pioneered in the United States in the 1930s, and has since spread to other countries. Drive-through facilities typically come in one of three forms. 1. Single lane, where the agent is in the kiosk on the driver's side; 2. Dual lane, with the left lane on the left side of the kiosk facing the right side of the vehicle, and the right lane on the right side of the kiosk, facing the left side of the vehicle, with either an agent for each lane or a single agent handling both lanes; and 3. multilane, with two or more lanes all with an agent on the driver's side of the vehicle. In some cases, a single lane kiosk may be approached in either direction at the driver's choice as to whether the driver or the passenger interacts wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
