Types Of Cocoa Beans
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Types Of Cocoa Beans
There are different categories of cocoa beans. The traditional varieties of Forastero, Criollo and Trinitario, while still used in marketing materials, are no longer considered to have a botanical basis. The categories bulk and flavor cocoa are used to distinguish quality of beans. As of 2017, 95% of cocoa produced was bulk cocoa. Traditional varieties Cocoa beans are traditionally classified into three main varieties: Forastero, Criollo and Trinitario. Use of these terms has changed across different contexts and times, and recent genetic research has found that the categories of Forastero and Triniario are better understood as geohistorical inventions rather than as having a botanical basis. They are still used frequently in marketing material. Criollo Criollo has traditionally been the most prized variety. Criollo trees are presumed to be native to South America. Over time, they became grown in Mesoamerica, where they were encountered by the Spanish conquistadors. The wor ...
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Medium Close Up Image Of David Kebu Jnr Holding Cocoa Beans Drying In The Sun
Medium may refer to: Aircraft *Medium bomber, a class of warplane *Tecma Medium, a French hang glider design Arts, entertainment, and media Films * The Medium (1921 film), ''The Medium'' (1921 film), a German silent film * The Medium (1951 film), ''The Medium'' (1951 film), a film version of the opera directed by Menotti * The Medium (1960 film), ''The Medium'' (1960 film), an Australian television play * The Medium (1992 film), ''The Medium'' (1992 film), an English film from Singapore * The Medium (2021 film), ''The Medium'' (2021 film), a Thai film * ''List of Indian film series, Medium'', a series of Indian comedy-drama films ** ''Hindi Medium'', 2017 film by Saket Chaudhary ** ''Angrezi Medium'' (''English Medium''), 2020 film by Homi Adajania Publications * Medium (website), an online publishing platform Student Periodicals * The Medium (Rutgers), ''The Medium'' (Rutgers), an entertainment weekly at Rutgers University * The Medium (University of Toronto Mississauga) ...
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Components Of Chocolate
Component may refer to: In engineering, science, and technology Generic systems *System components, an entity with discrete structure, such as an assembly or software module, within a system considered at a particular level of analysis *Lumped element model, a model of spatially distributed systems Electrical *Component video, a type of analog video information that is transmitted or stored as two or more separate signals *Electronic component, a constituent of an electronic circuit *Symmetrical components, in electrical engineering, analysis of unbalanced three-phase power systems Mathematics *Color model, a way of describing how colors can be represented, typically as multiple values or color components * Component (group theory), a quasi-simple subnormal sub-group *Connected component (graph theory), a maximal connected subgraph *Connected component (topology), a maximal connected subspace of a topological space *Vector component, result of the decomposition of a vector into v ...
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Oaxacan Cuisine
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca is one of the country's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans, and chile peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures. Corn and many beans were first cultivated in Oaxaca. Well-known features of the cuisine include ingredients such as chocolate (often drunk in a hot preparation with spices and other flavourings), Oaxaca cheese, mezcal, and grasshoppers ( chapulines), with dishes such as tlayudas, Oaxacan-style tamales, and seven notable varieties of mole sauce. The cuisine has been praised and promoted by food experts such as Diana Kennedy and Rick Bayless and is part of ...
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Mesoamerican Diet And Subsistence
Mesoamerica is a historical region and cultural area that begins in the southern part of North America and extends to the Pacific coast of Central America, thus comprising the lands of central and southern Mexico, all of Belize, Guatemala, El Salvador, and parts of Honduras, Nicaragua and northwestern part of Costa Rica. As a cultural area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures. In the pre-Columbian era, many indigenous societies flourished in Mesoamerica for more than 3,000 years before the Spanish colonization of the Americas began on Hispaniola in 1493. In world history, Mesoamerica was the site of two historical transformations: (i) primary urban generation, and (ii) the formation of New World cultures from the mixtures of the indigenous Mesoamerican peoples with the European, African, and Asian peoples who were introduced by the Spanish colonization of the Americas. Mesoamerica is one of the six areas in the w ...
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Crops Originating From Pre-Columbian North America
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0.7% co ...
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Crops Originating From Indigenous Americans
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represent ...
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Tropical Fruit
There are many fruits that typically grow in warm tropical climates or equatorial areas. Tropical fruits Varieties of tropical fruit include: * Abiu * Açaí * Acerola (West Indian cherry; Barbados cherry) * Achachairú (Bolivian mangosteen; achacha) * Ackee * Atemoya * Avocado (alligator pear) *Banana * Bengal currant,(Christ's thorn, Carandas plum, Karonda, Karanda and Kanna) * Biribá (lemon meringue pie fruit) * Black sapote (chocolate pudding fruit) * Brazil nut *Breadfruit * Cacao pod * Caimito (star apple) * Canistel (eggfruit) * Carambola (star fruit; five fingers) * Cashew apple * Chempedak * Cherimoya *Coconut * Coffee cherry * Cupuaçu * Custard apple * Dragon fruit (pitaya) * Durian * Genipap * Governor's plum * Granadilla (maracujá-açu in Portuguese) * Guaraná *Guava * Hog plum (taperebá in Portuguese) * Ice-cream bean (inga-cipó in Portuguese) * Jabuticaba *Jackfruit * June plum (golden apple;cajamanga or cajarana in Portuguese) * jamun * Indian jujub ...
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Edible Nuts And Seeds
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from " eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature Humans eat thousands of plant species; there may be as many as 75,000 edible species of angiosperms, of which perhaps 7,000 are often eaten. Edible plants found in nature include flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Some fungi, including certain types of mushrooms, are also edible. Many animals are also edible, including domesticated livestock as well as wild insects, amphibians ...
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