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Turkish Cold Bulgur Soup
Turkish cold bulgur soup () is a traditional meal in the cuisine of those in ''Amasya, Tokat, and Sivas''. It is a staple of Turkish cuisine in the aforementioned areas, and it is similar to mercimek köftesi by means of preparation. Regional Bat Styles *Tokat Bat See also *Kısır Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine. Char ... References Turkish soups {{soup-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercimek Köftesi
Mercimek köftesi is a lentil based cold dish or meze found in Turkish cuisine, also known as Lentil balls. Being one of the foods that symbolize the importance of Anatolian hospitality, it is often served in events such as 5 o'clock tea and special occasion meals. Adana province is specifically famous for this dish's popularity. Lentil balls are prepared from split red lentils along with tomato paste, fine bulgur, parsley, onion, and other spices. Proportions of ingredients and types of spices used may differ in different regions. The preparation requires cooking of lentils in water to a mushy texture, followed by addition of fine bulgur which swells from liquid from boiled lentils without additional cooking. Onions roasted in olive oil, tomato paste, spices and herbs are added for flavor. This thick consistency batter is then shaped in a palm in a cylindrical form, and served with lettuce and vegetables on side. Mercimek Köftesi may also be served as a wrap with lettuce and ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kısır
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur Bulgur (; ; ; ), or Borghol (), is a cracked wheat foodstuff found in Egyptian cuisine, South Asian cuisine and West Asian cuisine. Characteristics Bulgur is distinct from cracked wheat, which is crushed wheat grain that, unlike bulgur, has ..., parsley, and tomato paste. Common additional ingredients include onion, garlic (in some regions), sour pomegranate molasses, olive oil and lemon juice, cucumber, cornichons and spices. It can be served with lettuce leaves. It has a reddish color due to tomato paste admixture. It is served at room temperature as either a side-dish or meze appetizer. See also * List of salads * Eetch * Tabbouleh * Turkish cold bulgur soup * Mercimek köftesi References External links A recipe Turkish words and phrases Turkish salads Bulgur dishes {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |