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Trifolium Wormskioldii
''Trifolium wormskioldii'' is a species of clover''Trifolium wormskioldii''.
The Nature Conservancy.
native to the western half of North America. Its common names include cows clover, coast clover, sand clover, seaside clover, springbank clover, and Wormskjold's clover.


Description

''Trifolium wormskioldii'', a , is a herb sometimes taking a matlike form, with decumbent or upright stems. The

Lehm
Lehm may refer to: * Henrik Lehm (born 1960), Danish professional football manage * Lehm., author's abbreviation for Johann Lehmann, German entomologist *Lehm, the original surname in the family of Stanislaw Lem See also *Lehmann Lehmann is a German surname. Geographical distribution As of 2014, 75.3% of all bearers of the surname ''Lehmann'' were residents of Germany, 6.6% of the United States, 6.3% of Switzerland, 3.2% of France, 1.7% of Australia and 1.3% of Poland. ... * Lehman (other) {{disambig, surname ...
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Subalpine Forest
Montane ecosystems are found on the slopes of mountains. The alpine climate in these regions strongly affects the ecosystem because temperatures fall as elevation increases, causing the ecosystem to stratify. This stratification is a crucial factor in shaping plant community, biodiversity, metabolic processes and ecosystem dynamics for montane ecosystems. Dense montane forests are common at moderate elevations, due to moderate temperatures and high rainfall. At higher elevations, the climate is harsher, with lower temperatures and higher winds, preventing the growth of trees and causing the plant community to transition to montane grasslands and shrublands or alpine tundra. Due to the unique climate conditions of montane ecosystems, they contain increased numbers of endemic species. Montane ecosystems also exhibit variation in ecosystem services, which include carbon storage and water supply. Life zones As elevation increases, the climate becomes cooler, due to a decrease in ...
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Flora Of Alaska
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring (indigenous (ecology), indigenous) native plant, native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora (mythology), Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and ...
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Flora Of Northwestern Mexico
Flora (: floras or florae) is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. The corresponding term for animals is ''fauna'', and for fungi, it is ''funga''. Sometimes bacteria and fungi are also referred to as flora as in the terms ''gut flora'' or ''skin flora'' for purposes of specificity. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was ...
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Trifolium
Clovers, also called trefoils, are plants of the genus ''Trifolium'' (), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to tall. The leaves are trifoliate (rarely, they have more or fewer than three leaflets; the more (or fewer) leaflets the leaf has, the rarer it is; see four-leaf clover), with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include '' Melilotus'' (sweet clover) and '' Medicago'' (alfalfa or Calvary clover). As legumes, c ...
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Thorybes Diversus
''Thorybes diversus'', the western cloudywing, is a butterfly of the Hesperiidae (skipper) family. It is found in the western North America. The range extends along western slopes of the Sierra Nevada and Cascade ranges, from southern Oregon to Mariposa County. The habitat consists of small openings in coniferous forests. Morphology The adults are primarily a dull brown. The upper aspects of the wings have small pale spots, while the undersides show gray scaling at the margins. The males lack the fold on the forewings leading edge, known as a costal fold, which in other species of butterflies contains scent scales ( androconia). Hindwings may show darker banding. The wingspan is 32–38 mm. The wings are dull brown with small pale spots. Adults are on wing from June to July in one generation per year. The larvae (caterpillars) feed on ''Trifolium wormskioldii'', a species of clover Clovers, also called trefoils, are plants of the genus ''Trifolium'' (), consisting ...
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Caterpillar
Caterpillars ( ) are the larval stage of members of the order Lepidoptera (the insect order comprising butterflies and moths). As with most common names, the application of the word is arbitrary, since the larvae of sawflies (suborder Symphyta) are commonly called caterpillars as well. Both lepidopteran and symphytan larvae have eruciform body shapes. Caterpillars of most species eat plant material ( often leaves), but not all; some (about 1%) eat insects, and some are even cannibalistic. Some feed on other animal products. For example, clothes moths feed on wool, and horn moths feed on the hooves and horns of dead ungulates. Caterpillars are typically voracious feeders and many of them are among the most serious of agricultural pests. In fact, many moth species are best known in their caterpillar stages because of the damage they cause to fruits and other agricultural produce, whereas the moths are obscure and do no direct harm. Conversely, various species of ca ...
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Eulachon
The eulachon ( (''Thaleichthys pacificus''), also spelled oolichan , ooligan , hooligan ), or the candlefish, is a small anadromous species of smelt that spawns in some of the major river systems along the Pacific coast of North America from northern California to Alaska. Etymology The name "candlefish" derives from it being so fatty during spawning, with up to 15% of the total body weight in fat, that if caught, dried, and strung on a wick, it can be burned as a candle. This is the name most often used by early explorers. The name ''eulachon'' (occasionally seen as oolichan, ooligan, oulachon, and uthlecan) is from the Chinookan language and the Chinook Jargon based on that language. One of several theories for the origin of the name of the state of Oregon is that it was a corruption from the term "Oolichan Trail", the native trade route for oolichan oil. In some parts it is also known as "halimotkw", which can be translated as "savior fish" or "salvation fish", due to its av ...
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Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ...
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