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Trebbiano D'Abruzzo (wine)
Trebbiano d'Abruzzo is the most important white wine grape in Abruzzo. History Created in 1972 as white wine DOC that covers virtually the entire Abruzzo region. This DOC has one of the highest permitted yields in all of Italy at 17.5 hl/ha. The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco but may be another grape varietyJ. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 121-122, 1076 Allen Lane 2012 ) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, Cococciola and Passerina permitted to make up to 15% of the blend. The wines must be aged a minimum of 5 months prior to release and attain a minimum alcohol level of at least 11.5%. Trebbiano d'Abruzzo is one of the most cultivated vines in Atri, the modern name of Hatria. Sensory properties Colour: St ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
Abruzzo (, ; ; , ''Abbrìzze'' or ''Abbrèzze'' ; ), historically also known as Abruzzi, is a Regions of Italy, region of Southern Italy with an area of 10,763 square km (4,156 sq mi) and a population of 1.3 million. It is divided into four Provinces of Italy, provinces: Province of L'Aquila, L'Aquila, Province of Teramo, Teramo, Province of Pescara, Pescara, and Province of Chieti, Chieti. Its western border lies east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and northwest, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea. Abruzzo is considered a region of Southern Italy in terms of its culture, language, economy, and history, though in terms of physical geography, it is often considered part of Cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began approximately 8,000 years ago, and the fruit has been used as human food throughout its history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grapes and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cococciola
Cococciola is a white Italian wine grape variety that is one of the few Italian grape varieties to have its number of plantings increase in the late 20th century at a time when measures to combat Europe's perceived wine surplus and the general decline of viticulture saw the numbers of many varieties decline. Today, Cococciola is a permitted variety in the Trebbiano d'Abruzzo ''Denominazione di origine controllata'' (DOC) from the Abruzzo region of central Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ... (Ari, Vacri and Rocca San Giovanni) .J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 58, Oxford University Press 1996, Synonyms Various synonyms have been used to describe Cococciola and its wines including Cacciola, Cacciuolo and Cociumella. References {{refli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passerina
The genus ''Passerina'' is a group of birds in the cardinal family (Cardinalidae). Although not closely related to the buntings in the family Emberizidae, they are sometimes known as the North American buntings. The males show vivid colors in the breeding season; the plumage of females and immature birds is duller. These birds go through two molts in a year; the males are generally less colorful in winter. They have short tails and short slim legs. They have smaller bills than other Cardinalidae; they mainly eat seeds in winter and insects in summer. The blue grosbeak (''P. caerulea'') was once placed in the monotypic genus, ''Guiraca''. Taxonomy and list of species The genus ''Passerina'' was introduced by the French ornithologist Louis Pierre Vieillot in 1816. The type species was designated in 1840 as the indigo bunting (''Passerina cyanea'') by the English zoologist George Robert Gray George Robert Gray (8 July 1808 – 6 May 1872) was an English zoology, zoolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atri
Atri or Attri is a Vedic sage, who is credited with composing numerous shlokas to Agni, Indra, and other Vedic deities of Hinduism. Atri is one of the Saptarishi (seven great Vedic sages) in the Hindu tradition, and the one most mentioned in the Rigveda. The fifth Mandala (Book 5) of the Rigveda is called the Atri Mandala in his honour, and the eighty seven shlokas in it are attributed to him and his descendants. Atri is also mentioned in the Puranas and the Hindu epics of the Ramayana and the Mahabharata. Legend Atri is one of the seven great Rishis or Saptarshi along with Agastya, Bhardwaja, Gautama, Jamadagni, Vashistha, and Vishvamitra. According to the legends of the Vedic era, sage Atri was married to Anasuya Devi. They had three sons, Dattatreya, Durvasa and Chandra. As per divine account, he is the last among the seven Saptarishis and is believed to have originated from the tongue. The wife of Atri was Anasuya, who is considered one of the seven female p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine Grape Varieties
White is the lightest color and is achromatic (having no chroma). It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully (or almost fully) reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide. In ancient Egypt and ancient Rome, priestesses wore white as a symbol of purity, and Romans wore white togas as symbols of citizenship. In the Middle Ages and Renaissance a white unicorn symbolized chastity, and a white lamb sacrifice and purity. It was the royal color of the kings of France as well as the flag of monarchist France from 1815 to 1830, and of the monarchist movement that opposed the Bolsheviks during the Russian Civil War (1917–1922). Greek temples and Roman temples were faced with white marble, and beginning in the 18th century, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Grapes Of Italy
Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, currant, and elderberry. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops Originating From Europe
A crop is a plant that can be grown and harvested extensively for profit or subsistence. In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel. When plants of the same species are cultivated in rows or other systematic arrangements, it is called crop field or crop cultivation. Most crops are harvested as food for humans or fodder for livestock. Important non-food crops include horticulture, floriculture, and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing (fiber crops e.g. cotton), biofuel (energy crops, algae fuel), or medicine (medicinal plants). Production There was an increase in global production of primary crops by 56% between 2000 and 2022 to 9.6 billion tonnes, which represents a 0. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian DOC
This is a list of the 329 Italian DOC (''denominazione di origine controllata'') wines ordered by region. The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts. Abruzzo *Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. *Cerasuolo d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Controguerra produced in the province of Teramo. * Montepulciano d'Abruzzo produced in the provinces of Chieti, L'Aquila, Pescara and Teramo. * Terre Tollesi or ¨Tullum¨, produced in the province of Chieti. * Trebbiano d'Abruzzo DOC provinces of Chieti, L'Aquila, Pescara and Teramo. * Villamagna produced in the province of Chieti. Basilicata * Aglianico del Vulture produced in the province of Potenza *Matera produced in the province of Matera * Terre dell'Alta Val d'Agri produced in the province of Potenza Calabria * Bivon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Abruzzo
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists. Overview Pasta, meat, and vegetables are central to the cuisine of Abruzzo. Chili peppers (Italian: ) are typical of Abruzzo, where they are called () for their spicy heat. Due to the long history of shepherding in Abruzzo, lamb dishes are common. Lamb meat is often paired with pasta. Mushrooms (usually wild mushrooms), rosemary, and garlic are also extensively used in Abruzzese cuisine. Best-known is the extra virgin olive oil produced in the local farms on the hills of the region, marked by the quality level Geographical indications and traditional specialities in the European U ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
