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The Sioux Chef's Indigenous Kitchen
''The Sioux Chef's Indigenous Kitchen'' is a recipe book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota chef who was born in Pine Ridge Indian Reservation, Pine Ridge, South Dakota, and is currently based in Neighborhoods of Minneapolis, South Minneapolis. Sherman opened an Indigenous cuisine restaurant within the Water Works park development project overlooking Saint Anthony Falls and the Stone Arch Bridge (Minneapolis), Stone Arch Bridge in Minneapolis in 2021. The cookbook advocates use of Native American cuisine, Indigenous ingredients and ancestral culinary techniques as a way to return to healthy collective eating habits and reduce the incidence of Diabetes mellitus, diabetes and other health issues which are endemic on Indian reservations and among Native people. Format Recipes are grouped by where the ingredients are obtained, including 'Fields and Gardens', 'Prairies an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native American Cuisine
Native Americans (also called American Indians, First Americans, or Indigenous Americans) are the Indigenous peoples of the United States, particularly of the lower 48 states and Alaska. They may also include any Americans whose origins lie in any of the indigenous peoples of North or South America. The United States Census Bureau publishes data about "American Indians and Alaska Natives", whom it defines as anyone "having origins in any of the original peoples of North and South America ... and who maintains tribal affiliation or community attachment". The census does not, however, enumerate "Native Americans" as such, noting that the latter term can encompass a broader set of groups, e.g. Native Hawaiians, which it tabulates separately. The European colonization of the Americas from 1492 resulted in a precipitous decline in the size of the Native American population because of newly introduced diseases, including weaponized diseases and biological warfare by colonizers,C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hominy
Hominy is a food item produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization ( is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye. History The process of nixtamalization has been fundamental to Mesoamerican cuisine since ancient times. The lime used to treat the maize can be obtained from several different materials. Among the Lacandon Maya who inhabited the tropical lowland regions of eastern Chiapas, the caustic powder was obtained by toasting freshwater shells over a fire for several hours. In the highland areas of Chiapas and throughout much of the Yucatán Peninsula, Belize River valley and Petén Basin, limestone was used to make slaked lime for steeping the shelled kernels. The Maya used nixtamal to produce beers that more resembled ''chicha'' than '' pulque''. When bacteria were introduced to nixtamal it created a type of sourdough. The process of nixtamalization spread from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frybread
Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, frying, fried or deep frying, deep-fried in oil, shortening, or lard. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. It is the base for Indian tacos. Frybread has a complex cultural history that is inextricably intertwined with Colonialism and america, colonialism and Indian removal, displacement of Native Americans. The ingredients for frybread were provided to Native Americans to prevent them from starving when they were moved from areas where they could grow and forage their traditional foods to areas that would not support their traditional foods. Critics see the dish as both a symbol of colonization and a symbol of resilience. History According to Navajo people, Navajo tradition, frybread was created in 18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USDA
The United States Department of Agriculture (USDA) is an United States federal executive departments, executive department of the Federal government of the United States, United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly known as the 'Food Stamp' program), which is the cornerstone of USDA's nutrition assistance. The United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Seeds/SEARCH
Native Seeds/SEARCH, founded in 1983, is an American nonprofit conservation organization located in Tucson, Arizona. In the words of its mission statement, it's aims are "to conserve, distribute and document the adapted and diverse varieties of agricultural seed, their wild relatives and the role these seeds play in cultures of the American Southwest and northwest Mexico." It supports traditional, native farmers and gardeners for the well-being of the food supply and community health. Specifically, the organization maintains a seed bank and a Conservation Farm in Tucson, Arizona, and distributes seeds, native food products, and indigenous arts through their online store. The organization also provides free or reduced-cost seeds to Native Americans. SEARCH is an acronym that stands for Southwestern Endangered Aridland Resource Clearing House. History Native Seeds/SEARCH was founded in 1983 by Gary Paul Nabhan, Karen Reichhardt, Barney Burns, and Mahina Drees. The organization g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Loretta Barrett Oden
Loretta Barrett Oden is a Native American chef, Native foods historian, food writer, and television show host. She is an enrolled citizen of the Citizen Potawatomi Nation. She wrote and hosted the PBS series ''Seasoned With Spirit: A Native Cook's Journey''. Oden writes a column, ''Spirit of the Harvest,'' for '' Native Peoples Magazine''. Early life Oden was born in Shawnee, Oklahoma. She is a member of the Citizen Potawatomi Nation. Career Oden spent three years traveling around the United States learning recipes from many different Native American tribes. In the early 1990s, when she was 50 years old, Oden opened a restaurant, ''Corn Dance Café'' in Santa Fe, New Mexico, with her son Clayton. The dishes were inspired by the many tribal traditions she learned in her travels. She returned to Oklahoma in 2003. Oden is a native foods historian, food writer, and television show host. She is the chef consultant of the First Americans Museum in Oklahoma City, Oklahoma. Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heid E , a seeress and witch in Norse mythology
{{disambiguation ...
Heid may refer to: * Heid (name) * Lake Heid, a lake in Grisons, Switzerland *Heiðr Heiðr (also rendered Heid, Hed, Heith, Hetha etc, from the Old Norse adjective meaning "bright" or the noun meaning "honour") is a Norse female personal name. Several individuals by the name appear in Norse mythology and history. A seeress A se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Foods, Stories And Recipes From The Upper Midwest
Indigenous may refer to: *Indigenous peoples *Indigenous (ecology), presence in a region as the result of only natural processes, with no human intervention *Indigenous (band), an American blues-rock band *Indigenous (horse), a Hong Kong racehorse * ''Indigenous'' (film), Australian, 2016 See also *Indigenous Australians *Indigenous language *Indigenous peoples in Canada *Indigenous religion *Missing and Murdered Indigenous Women Missing and Murdered Indigenous Women are instances of violence against Indigenous women in Canada and the United States, notably those in the First Nations in Canada and Native American communities, but also amongst other Indigenous peoples s ... * Native (other) * * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pittsburgh Post-Gazette
The ''Pittsburgh Post-Gazette'', also known simply as the PG, is the largest newspaper serving Greater Pittsburgh, metropolitan Pittsburgh in the U.S. state of Pennsylvania. Descended from the ''Pittsburgh Gazette'', established in 1786 as the first newspaper published west of the Allegheny Mountains, the paper formed under its present title in 1927 from the consolidation of the ''Pittsburgh Gazette Times'' and ''The Pittsburgh Post''. The ''Post-Gazette'' ended daily print publication in 2018 and has cut down to two print editions per week (Sunday and Thursday), going Online newspaper, online-only the rest of the week. In the 2010s, the editorial tone of the paper shifted from Liberalism in the United States, liberal to Conservatism in the United States, conservative, particularly after the editorial pages of the paper were consolidated in 2018 with ''The Blade (Toledo, Ohio), The Blade'' of Toledo, Ohio. After the consolidation, Keith Burris, the pro-Donald Trump, Trump editori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Museum Of The American Indian
The National Museum of the American Indian is a museum in the United States devoted to the culture of the Indigenous peoples of the Americas. It is part of the Smithsonian Institution group of museums and research centers. The museum has three facilities. The National Museum of the American Indian on the National Mall in Washington, D.C., opened on September 21, 2004, on Fourth Street and Independence Avenue, Southwest. The George Gustav Heye Center, a permanent museum, is located at the Alexander Hamilton U.S. Custom House in New York City, opened in October 1994. The Cultural Resources Center, a research and collections facility, is located in Suitland, Maryland. The foundations for the present collections were first assembled in the former Museum of the American Indian in New York City, which was established in 1916, and which became part of the Smithsonian in 1989. History Fundraising and advocacy for the creation of what would eventually become the National Museum of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Civil Eats
Civil Eats is an independent, nonprofit digital news and commentary site about the American food system. Founded in 2009 by Naomi Starkman and Paul Crossfield, who left the organization in 2014. As of 2024, the site’s 15th year in publication, Starkman serves as the executive director. The editorial team includes Matthew Wheeland, Margo True, Christina Cooke, Tilde Herrera, and Lisa Held. The site works with more than 150 contributors and covers the United States’ food system, including food policy, sustainable agriculture and food justice. For its first four years, Civil Eats operated with no funding. It raised an unprecedented $100,000 via Kickstarter in 2013, was named Publication of the Year in 2014 by the James Beard Foundation, inducted into the Library of Congress in 2019, and won the IACP Digital Media Award for Best Group Food Blog in 2020. Editor-in-chief Naomi Starkman was a 2016 John S. Knight Fellow at Stanford University. See also * Institute for Nonprofit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
