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Thanksgiving (United States)
Thanksgiving is a Federal holidays in the United States, federal holiday in the United States celebrated on the fourth Thursday of November (which became the uniform date country-wide in 1941). Outside the United States, it is sometimes called American Thanksgiving to distinguish it from Thanksgiving (Canada), the Canadian holiday of the same name and Thanksgiving, related celebrations in other regions. The modern national celebration dates to 1863 and has been linked to the Pilgrim Fathers, Pilgrims' 1621 harvest festival since the late 19th century. As the name implies, the theme of the holiday generally revolves around giving thanks and the centerpiece of most celebrations is a Thanksgiving dinner with family Friendsgiving, and friends. The dinner often consists of foods associated with New England harvest celebrations: Turkey meat, turkey, potatoes (usually Mashed potato, mashed and Sweet potato, sweet), Winter squash, squash, maize, corn (maize), green beans, Cranberry, cra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jennie Augusta Brownscombe
Jennie Augusta Brownscombe (December 10, 1850 – August 5, 1936) was an American painter, designer, etcher, commercial artist, and illustrator. Brownscombe studied art for years in the United States and in Paris. She was a founding member, student and teacher at the Art Students League of New York. She made genre paintings, including revolutionary and colonial American history, most notably ''The First Thanksgiving'' held at Pilgrim Hall in Plymouth, Massachusetts. She sold the reproduction rights to more than 100 paintings, and images of her work have appeared on prints, calendars and greeting cards. Her works are in many public collections and museums. In 1899 she was described by ''New York World'' as "one of America's best artists". Personal life Brownscombe was born December 10, 1850 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey Meat
Turkey meat, commonly referred to simply as turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas as well as in standard cuisine. Preparation and production Turkeys are sold sliced and ground, as well as whole in a manner similar to chicken with the head, feet, and feathers removed. Turkey crowns are the breast of the bird with its legs and wings removed. Frozen whole turkeys remain popular. Sliced turkey is frequently used as a sandwich meat or served as cold cuts; in some cases where recipes call for chicken, it can be used as a substitute. Ground turkey is sold and frequently marketed as a healthy alternative to ground beef. Without careful preparation, cooked turkey is usually considered to end up less moist than other poultry meats such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Football
American football, referred to simply as football in the United States and Canada and also known as gridiron football, is a team sport played by two teams of eleven players on a rectangular American football field, field with goalposts at each end. The offense (sports), offense, the team with possession of the oval-shaped Ball (gridiron football), football, attempts to advance down the field by Rush (gridiron football), running with the ball or Forward pass#Gridiron football, throwing it, while the Defense (sports), defense, the team without possession of the ball, aims to stop the offense's advance and to take control of the ball for themselves. The offense must advance the ball at least ten yard, yards in four Down (gridiron football), downs or plays; if they fail, they turnover on downs, turn over the football to the defense, but if they succeed, they are given a new set of four downs to continue the Glossary of American football#drive, drive. Points are scored primarily b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Lakes Region
The Great Lakes region of Northern America is a binational Canadian– American region centered on the Great Lakes that includes the U.S. states of Illinois, Indiana, Michigan, Minnesota, New York, Ohio, Pennsylvania, and Wisconsin and the Canadian province of Ontario. It encompasses both the Upper Midwest and parts of the Mid-Atlantic. Canada's Quebec province is at times included as part of the region because the St. Lawrence River watershed is part of the continuous hydrologic system. The region forms a distinctive historical, economic, and cultural identity. A portion of the region also encompasses the Great Lakes megalopolis. State and provincial governments are represented in the Conference of Great Lakes and St. Lawrence Governors and Premiers, which also serves as the Secretariat to the Great Lakes St. Lawrence Compact and the Great Lakes–Saint Lawrence River Basin Sustainable Water Resources Agreement. The Great Lakes region takes its name from the correspon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecan Pie
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. It is commonly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings. Pecan pie may be served with whipped cream, vanilla ice cream or hard sauce. Origin Attempts to trace the dish's origin have not found any recipes dated earlier than a pecan custard pie recipe published in ''Harper's Bazaar'' in 1886. Pecan pie was made before the invention of corn syrup, and older recipes used darker sugar-based syrup or molasses. The 1929 congressional club cookbook has a recipe for the pie which used only eggs, milk, sugar and pecans. The makers of Karo syrup significantly contributed to popularizing the dish and many of the recipes for variants ( caramel, cinnamon, Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macaroni And Cheese
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a sauce pan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food". History A recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, '' The Experienced English Housekeeper''. Raffald's recipe is for a Béchamel sauce with cheddar cheese—a Mornay sauce in French cooking—which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. Eliza Acton's 1845 '' Modern Cookery in All Its Branches'' h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pumpkin Pie
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, Christmas, and other occasions when pumpkin is in season. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used. Overview Cooked and puréed pumpkin flesh is mixed with eggs, evaporated milk, sugar, and spices. The pie is then baked in a pie shell and sometimes topped with whipped cream or marshmallows. Pies made from fresh pumpkins typically use sugar pumpkins, also known as pie pumpkins, which measure about in diameter, approxi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranberry Sauce
Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened. History The recipe for cranberry sauce appears in the 1796 edition of '' American Cookery'' by Amelia Simmons, the first known cookbook authored by an American. In 1606, the Mi'kmaq people introduced the French settlers in Port-Royal, Nova Scotia, to cranberries. They would have been sweetened with maple sugar and served at the settlers first Thanksgiving in North America that year. The settlers described eating what they called "small red apples" in letters sent back to France. Port-Royal reports contained menus describing cranberries. They are still called , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus ''Oxycoccus'' of the genus ''Vaccinium''. Cranberries are low, creeping shrubs or vines up to long and in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry (botany), berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, but has an acidic taste. In Britain, ''cranberry'' may refer to the native species ''Vaccinium oxycoccos'', while in North America, ''cranberry'' may refer to ''Vaccinium macrocarpon''. ''Vaccinium oxycoccos'' is cultivated in central and northern Europe, while ''V. macrocarpon'' is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, ''Oxycoccus'' is regarded as a genus in its own right. Cranberries can be found in acidic bogs throughout the cooler regions of the North ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Beans
Green beans are young, unripe fruits of various cultivars of the common bean (''Phaseolus vulgaris''), although immature or young pods of the runner bean ('' Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis''), and hyacinth bean ('' Lablab purpureus'') are used in a similar way. Green beans are known by many common names, including French beans, string beans (although most modern varieties are "stringless"), and snap beans or simply "snaps." In the Philippines, they are also known as "Baguio beans" or "" to distinguish them from yardlong beans. They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas. Uses As common food in many countries, green beans are sold fresh, canned, and frozen. They ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Squash
Winter squash is an annual fruit representing several squash species within the genus '' Cucurbita''. Late-growing, less symmetrical, odd-shaped, rough or warty varieties, small to medium in size, but with long-keeping qualities and hard rinds, are usually called winter squash.Victor E. Boswell and Else Bostelmann. "Our Vegetable Travelers." ''The National Geographic Magazine.'' 96.2: August 1949. They differ from summer squash in that they are harvested and eaten in the mature stage when their seeds within have matured fully and their skin has hardened into a tough rind. At this stage, most varieties of this vegetable can be stored for use during the winter. Winter squash is generally cooked before being eaten, and the skin or rind is not usually eaten as it is with summer squash. Varieties Four species in the genus '' Cucurbita'' yield cultivars that are grown as winter squashes: '' C. argyrosperma'', '' C. maxima'', '' C. moschata'', and '' C. pepo''. Cultivars of wint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
