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Thai Cuisine
Thai cuisine (, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat. The Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-frying, stir-frying and steaming are methods introduced from Chinese cuisine. In 2011, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other country: tom yum kung (4th), pad thai (5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam Wun Sen
Yam or YAM may refer to: Plants and foods * Yam (vegetable), common name for members of ''Dioscorea'' * Taro, known in Malaysia and Singapore as yam * Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America * Yam, a salad in Thai cuisine * ''Oxalis tuberosa'', referred to as yams in New Zealand and Polynesia * ''Pachyrhizus erosus'', called jícama, Mexican yam bean, or Mexican turnip, a tuberous root * Konjac, ''Amorphophallus konjac'' * ''Amorphophallus paeoniifolius'', known commonly as elephant foot yam Geography * Yam, see Tavastians, old Russian and Ukrainian name for Häme, the tribe of western Finns * Yam fortress, demolished Russian fortress in the modern town of Kingisepp, Russia * Piyam, known also as Yam, a village in Marand County, East Azerbaijan Province, Iran * Yam, Alexandrovsky District, Vladimir Oblast, a village in Vladimir Oblast, Russia * Yam, North Khorasan, a village in Faruj County, North Khorasan Province, Iran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese People
are an East Asian ethnic group native to the Japanese archipelago. Japanese people constitute 97.4% of the population of the country of Japan. Worldwide, approximately 125 million people are of Japanese descent, making them list of contemporary ethnic groups, one of the largest ethnic groups. Approximately 120.8 million Japanese people are residents of Japan, and there are approximately 4 million members of the Japanese diaspora, known as . In some contexts, the term "Japanese people" may be used to refer specifically to the Yamato people, who are primarily from the historically principal islands of Honshu, Kyushu and Shikoku and constitute by far the largest group. In other contexts, the term may include other groups native to the Japanese archipelago, including Ryukyuan people, who share connections with the Yamato but are often regarded as distinct, and Ainu people. In recent decades, there has also been an increase in the number of people with both Japanese and non-Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Guyomar De Pinha
Maria Guyomar de Pina (; 1664 – 1728) (also known as ''Maria Guiomar de Pina'', ''Dona Maria del Pifia'' or as ''Marie Guimar'' and ''Madame Constance'' in French), Thao Thong Kip Ma (), was a Siamese woman from Ayutthaya. She was of mixed Japanese, Portuguese and Bengali Indian ancestry and became the wife of Greek adventurer Constantine Phaulkon. Maria Guyomar is known in Thailand for having introduced new dessert recipes in Siamese cuisine at the Ayutthaya court. Some of her dishes were influenced by Portuguese cuisine, especially egg yolk-based sweets such as '' foi thong'', '' sangkhaya fakthong'' and '' sangkhaya''. Biography Maria was born in Ayutthaya during the reign of King Narai. Her father was known as Fanique or Phanick, a ''Mestiço'' from Goa of mixed Portuguese, Bengali Indian and Japanese ancestry, who was described as "half-black, half-Bengali, half-Japanese," a devout Catholic of little means. Her mother was a Japanese Christian, named Ursula Yamada, who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Custard
Coconut jam, also known as kaya jam or simply kaya, is a sweet spread (food), spread made from a base of coconut milk, Egg (food), eggs, sugar and sometimes Pandanus amaryllifolius, pandan leaves as a flavouring. It is popular throughout Southeast Asia. Origin The origins of kaya are subject to various interpretations. Some sources suggest it is a Eurasian jam unique to Singapore and Malaysia, adapted from a Portuguese egg jam. Others propose that Hainanese immigrants created kaya toast by adapting what they had previously prepared while serving on British ships during the Straits Settlements period. In Thailand, a similar spread is known as sangkhaya, while in the Philippines, an eggless version called matamís sa báo is made from coconut cream and sugar. The spread's widespread popularity across these regions has led to various adaptations and flavors, making kaya a versatile and beloved component of Southeast Asian cuisine. Indonesia, Malaysia and Singapore The word f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fios De Ovos
''Fios de ovos'' () is a traditional Portuguese sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own. Through Portuguese trade and colonization, the dish has spread to many countries in Asia. In Japan, it is known as ''keiran sōmen'' (鶏卵素麺, ), in Cambodia as ''vawee'' (), in Malaysia as ''jala mas'' (), in Thailand as ''foi thong'' (; ),''Bangkok Post Educational Services'',Three tempting Thai delicacies. Accessed on October 29, 2011. and in the Malabar region of Kerala, India as ''muttamala'' (മുട്ടമാല; or 'egg necklace'). This dish is called ''letria'' in Goa. ''Fios de ovos'' is also popular in Brazil, as well as Spain, where it is known as ''huevo hilado''. In Seville, it is shaped into peaked cones called '. History Like other egg-based Portuguese sweets, ''fios de ovos'' is believed to have been created by Portuguese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese People
The Portuguese people ( – masculine – or ''Portuguesas'') are a Romance languages, Romance-speaking ethnic group and nation Ethnic groups in Europe, indigenous to Portugal, a country that occupies the west side of the Iberian Peninsula in Southern Europe, south-west Europe, who share Culture of Portugal, culture, ancestry and Portuguese language, language. The Portuguese state began with the founding of the County of Portugal in 868. Following the Battle of São Mamede (1128), Portugal gained international recognition as a Kingdom of Portugal, kingdom through the Treaty of Zamora and the papal bull Manifestis Probatum. This Portuguese state paved the way for the Portuguese people to unite as a nation. The Portuguese Portuguese maritime exploration, explored Hic sunt Dracones, distant lands previously unknown to Europeans—in the Americas, Africa, Asia and Oceania (southwest Pacific Ocean). In 1415, with the conquest of Ceuta, the Portuguese took a significant role in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phrik Khi Nu
Bird's eye chili or Thai chili ( owing to its shape) is a chili pepper variety from the species ''Capsicum annuum'' that is native to Mexico. Cultivated across Southeast Asia, it is used extensively in many Asian cuisines. It may be mistaken for a similar-looking chili derived from the species ''Capsicum frutescens'', the cultivar ''siling labuyo''. ''Capsicum frutescens'' fruits are generally smaller and characteristically point upwards. In the Marianas and Guam these are often called boonie peppers or Doni Sali, which can be term for regional wild (technically feral) varieties. The variation between different varieties can be significant for regional dishes or visuals, such as the Thai ornamental varieties. Description The bird's eye chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent. The bird's eye chili is small, but is quite hot. It measures around 50,000 – 100,000 Scoville units, which is less than a hab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plian Bhaskarawongse
Thanphuying Plian Phatsakorawong (, also spelled Plean Passakornrawong) was a Siamese noblewoman and chef. In 1908, Plian wrote '' Mae Khrua Hua Pa'', considered to be one of the oldest and most influential cookbooks on late 19th-century Siamese cuisine. The book included the first recorded recipe for massaman curry Massaman curry (, , ) is a rich, flavourful, and mildly spicy Thai curry. It is a Fusion cuisine, fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, ... "Chicken Massaman curry with bitter orange juice". Notes References 1847 births 1911 deaths Plian Phasakorawong Chefs of Thai cuisine Plian Phasakorawong Plian Phasakorawong {{Thai-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mae Khrua Hua Pa
''Mae Khrua Hua Pa'' () is a Siamese cookbook written by Than Phu Ying Plean Phatsakorawong in 1908. Description Widely considered to be the first written cookbook on Siamese cuisine, ''Mae Khrua Hua Pa'' includes the first recorded recipes for dishes including Massaman curry Massaman curry (, , ) is a rich, flavourful, and mildly spicy Thai curry. It is a Fusion cuisine, fusion dish, combining ingredients from three sources: Persia, the Indian Subcontinent, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, .... The book also included recipes with cannabis. In 2024, Thai food scholar Hanuman Aspler launched MKHP_as_is, a project to translate Mae Khrua Hua Pa into English for chefs. References Thai cuisine Thai non-fiction books 1908 books {{Thailand-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mesua Ferrea
''Mesua ferrea'', the Ceylon ironwood, or cobra saffron, is a species in the family Calophyllaceae native to the Indomalayan realm. This slow-growing tree is named after the heaviness and hardness of its timber. It is widely cultivated as an ornamental for its graceful shape, grayish-green foliage with a striking pink to red flush of drooping young leaves, and its large, fragrant white flowers. It is the national tree of Sri Lanka, as well as the state tree of Mizoram and state flower of Tripura in India. Vernacular Names In the Indian subcontinent, Mesua ferrea is known by various vernacular names. In Hindi and Sanskrit, it is called ''Nagkesar'' (नागकेसर). In Tamil, it is known as ''Vagai'' (வாகை); in Telugu, ''Nagakesaramu'' (నాగకేశరము); in Kannada, ''Nagakesara'' (ನಾಗಕೇಸರ); in Malayalam, ''Naagappoo'' (നാഗപ്പൂ); and in Bengali, ''Nagkeshar'' (নাগকেশর). Taxonomy The species was first publi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mimusops Elengi
''Mimusops elengi'' is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia. English common names include Spanish cherry,Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. ''Hortus third: A concise dictionary of plants cultivated in the United States and Canada''. Macmillan, New York. medlar, and bullet wood. Its timber is valuable, the fruit is edible, and it is used in traditional medicine. As the trees give thick shade and flowers emit fragrance, it is a prized collection of gardens. It is used as an ornamental tree in many places. The flowers may also be used in natural perfume. Its flower is the provincial flower of Yala Province, Thailand, as well as the city flower of Ampang Jaya, Selangor, Malaysia. Tree description Bullet wood is an evergreen tree reaching a height of about . It flowers in April, and fruiting occurs between June and October. The leaves are glossy, dark green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
