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Terry's Chocolate Orange
Terry's Chocolate Orange is a chocolate product created by Terry's in 1932 at Terry's Chocolate Works in York, England. The brand has changed ownership several times, and production was moved to Eastern Europe in 2005. Since 2018, the Terry's Chocolate Orange has been produced in Strasbourg, France, by Carambar. Development Chemist Joseph Terry joined a York sweets company in 1823, where he developed new lines of chocolate, candied peel, and marmalade. In 1830 he became sole owner of the business and following his death it was eventually passed to his sons, including Joseph Jr. who managed the company. In 1895 it became Joseph Terry and Sons Ltd., with directors including Joseph Jr. and his own son Thomas. The company opened the Art Deco-style factory known as Terry's Chocolate Works in 1926, and began launching new products. These included the Dessert Chocolate Apple (1926), Terry's All Gold (1931) and the Chocolate Orange (1932). At the onset of World War II, confe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confection
Confectionery is the Art (skill), art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''Pâtissier, patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar Baking, baked goods. Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called ''sweets'', short for ''sweetmeats'', in many English-speaking countries), candied nuts, chocolates, chewing gum, bubble gum, pastillage, and other confections that are made primarily of sugar. In some cases, chocolate conf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
GS25
GS25 () is a South Korean chain of convenience stores operated and owned by GS Retail, a subsidiary company of the GS Group. The headquarters of the company are located at the GS Tower in Gangnam-gu, Seoul. As of June 9, 2020, GS25 operates 13,899 stores. History GS25, then known as LG25, opened their first store in Dongdaemun-gu, Seoul in 1990. However, in 2005, GS Group split from the LG Corporation, the name of LG25 was correspondingly changed to GS25. In March 2019, GS25 changed their brand identity for the first time since changing their name to GS25. With the new identity, a new slogan of "Lifestyle Platform" began to be applied to all new store signage. However, as of August 2019, most stores still use the former identity. Foreign operations Vietnam In January 2018, GS25 ventured outside of South Korea for the first time in its history by launching a store in Ho Chi Minh City. As of June 2022, GS25 operates 160 stores throughout Vietnam. Mongolia On May 18, 202 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dawn French
Dawn Roma French (born 11 October 1957) is a British actress, comedian, presenter and writer. French is known for writing and starring on the BBC comedy sketch show '' French and Saunders'' with her best friend and comedy partner, Jennifer Saunders, and played the lead role as Geraldine Granger in the BBC sitcom '' The Vicar of Dibley''. She has been nominated for seven BAFTA TV Awards and won a BAFTA Fellowship with Saunders in 2009. Early life Dawn Roma French was born on 11 October 1957 in Holyhead, Wales, to English parents Felicity Roma (''née'' O'Brien; 1934 – 2012) and Denys Vernon French (5 August 1932 – 11 September 1977), who married in their home town of Plymouth in 1953. French has an older brother, Gary. Her father served in the Royal Air Force, stationed at RAF Valley and later RAF Leconfield, where Queen Elizabeth The Queen Mother went to tea at French's home when French was three years old. An RAF archive footage of this event was included in French's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cadbury Creme Egg
A Cadbury Creme Egg is a chocolate confection produced in the shape of an egg, originating from the British chocolatier Fry's in 1963 before being renamed by Cadbury in 1971. The product consists of a thick chocolate shell containing an enzymatically-derived sweet white and yellow filling that resembles fondant. The filling mimics the albumen and yolk of a soft boiled egg from a fowl such as a chicken or goose. The Creme Egg is the best-selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million eggs and a brand value of approximately £55 million. However, in 2016 sales plummeted after the controversial decision to change the recipe from the original Cadbury Dairy Milk chocolate to a cheaper substitute, with reports of a loss of more than £6M in sales. Creme Eggs are produced by Cadbury in the United Kingdom, by The Hershey Company in the United States, and by Cadbury Adams in Canada. They are sold by Mondelez Interna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cadbury
Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company fully owned by Mondelez International (originally Kraft Foods) since 2010. It is the second largest confectionery brand in the world after Mars. Cadbury is internationally headquartered in Buckinghamshire, and operates in more than 50 countries worldwide. It is known for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 ''The Daily Telegraph'' named Cadbury among Britain's most successful exports. Cadbury was founded in 1824, in Birmingham, England, by John Cadbury (1801–1889), a Quaker who sold tea, coffee and drinking chocolate. Cadbury developed the business with his brother Benjamin, followed by his sons Richard and George. George developed the Bournville estate, a model village designed to give the company's workers improved living conditions. Dairy Milk chocolate, int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornflake
Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent. The breakfast cereal proved popular among the patients and Kellogg subsequently started what became the Kellogg Company to produce corn flakes for the wider public. A patent for the process was granted in 1896, after a legal battle between the two brothers. With corn flakes becoming popular in the wider community, a previous patient at the sanitarium, C. W. Post, started to make rival products. Kellogg continued to experiment with various ingredients and different grains. In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal. There are many generic brands of corn flakes produced by various manufacturers. As well as being used as a breakfast cereal, the crushed fla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honeycomb
A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen. Beekeepers may remove the entire honeycomb to harvest honey. Honey bees consume about of honey to secrete of wax, and so beekeepers may return the wax to the hive after harvesting the honey to improve honey outputs. The structure of the comb may be left basically intact when honey is extracted from it by uncapping and spinning in a centrifugal machine, more specifically a honey extractor. If the honeycomb is too worn out, the wax can be reused in a number of ways, including making sheets of comb foundation with hexagonal pattern. Such foundation sheets allow the bees to build the comb with less effort, and the hexagonal pattern of worker-sized cell bases discourages the bees from building the larger drone cells. Fresh, new comb is sometimes sold and used intact as comb honey, especially if the honey is being spread on bread rather th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Chocolate
Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. Chocolate was originally sold and consumed as a beverage in pre-Columbian times, and upon its introduction to Western Europe. Major milk chocolate producers include Ferrero, Hershey, Mondelez, Mars and Nestlé. Between them, they are responsible for over half of the chocolate sold worldwide. Although four-fifths of all milk chocolate is sold in the United States and Europe, increasingly large amounts are consumed in China and Latin America. While taste and texture have been key to its success, milk chocolate has also historically been promoted as a healthy food, particularly for children. Recent evidence has shown that it may provide antioxidant health benefits. The word ''chocolate'' arrived in the English language about 1600, but initially described dark chocolate. The first use of the term "milk chocolate" was for a beverage brought to London from Jamaica in 1687, but it was not until the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa butter, the only cocoa bean component of white, is . History In 1937, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945. From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada. Hershey began mass production of white Hershey's Kisses in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the ''Hug''. Composition White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange Oil
Orange oil is an essential oil produced by cells within the rind of an orange fruit (''Citrus sinensis'' fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation, producing a cold-pressed oil. It is composed of mostly (greater than 90%) d-limonene, and is often used in place of pure d-limonene. D-limonene can be extracted from the oil by distillation. Composition The compounds inside an orange oil vary with each different oil extraction. Composition varies as a result of regional and seasonal changes as well as the method used for extraction. Several hundred compounds have been identified with gas chromatograph-mass spectrometry. Most of the substances in the oil belong to the terpene group with limonene being the dominant one. Long chain aliphatic hydrocarbon alcohols and aldehydes like 1-octanol and octanal are second important group of substances. The presence of sinensetin, a flavone, explains the orange colo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Reed Ltd
William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Ministry of Food to make annou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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