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Teochew Cuisine
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Teochew's and Fujian's culture, language, and their geographic proximity to each other. However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique. Background Teochew cuisine is well known for its seafood and vegetarian dishes. Its use of flavouring is much less heavy-handed than most other Chinese cuisines and depends much on the freshness and quality of the ingredients for taste and flavour. As a delicate cuisine, oil is not often used in large quantities and there is a relatively heavy emphasis on poaching, steaming and braising, as well as the common Chinese method of stir-frying ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaoshan
Chaoshan or Teoswa ( zh, s=潮汕, p=Cháoshàn, cy=Chìusaan; peng'im: ) is a cultural-linguistic region in the east of Guangdong, China. It is the origin of the Teochew Min language. The region, also known as Chiushan in Cantonese, consists of the cities Chaozhou, Jieyang and Shantou. It differs linguistically from the rest of Guangdong province, which was historically dominated by Yue, Hakka, Haklau and Leizhou Min speakers. Since the beginning of " the promotion of Standard Chinese" in China in late 1990s, many children cannot speak their native languages or dialects. Although many Teoswa scholars made an effort to keep the language, Mandarin has slowly become the dominant language in the region. It is historically important as the ancestral homeland of many citizens of other countries of Chinese descent, including Viets, Thais, Cambodians, Singaporeans, Malaysians, and Indonesians. The Teochew people are mainly spread over Guangdong, Hong Kong and Macao; they have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand, officially the Kingdom of Thailand and historically known as Siam (the official name until 1939), is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. With a population of almost 66 million, it spans . Thailand Template:Borders of Thailand, is bordered to the northwest by Myanmar, to the northeast and east by Laos, to the southeast by Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the southwest by the Andaman Sea; it also shares maritime borders with Vietnam to the southeast and Indonesia and India to the southwest. Bangkok is the state capital and List of municipalities in Thailand#Largest cities by urban population, largest city. Tai peoples, Thai peoples migrated from southwestern China to mainland Southeast Asia from the 6th to 11th centuries. Greater India, Indianised kingdoms such as the Mon kingdoms, Mon, Khmer Empire, and Monarchies of Malaysia, Malay states ruled the region, competing with Thai states s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodia
Cambodia, officially the Kingdom of Cambodia, is a country in Southeast Asia on the Mainland Southeast Asia, Indochinese Peninsula. It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline along the Gulf of Thailand in the southwest. It spans an area of , dominated by a low-lying plain and the confluence of the Mekong river and Tonlé Sap, Southeast Asia's largest lake. It is dominated by a tropical climate and is rich in biodiversity. Cambodia has a population of about 17 million people, the majority of which are ethnically Khmer people, Khmer. Its capital and most populous city is Phnom Penh, followed by Siem Reap and Battambang. In 802 AD, Jayavarman II declared himself king, uniting the warring Khmer princes of Chenla Kingdom, Chenla under the name "Kambuja".Chandler, David P. (1992) ''History of Cambodia''. Boulder, CO: Westview Press, . This marked the beginning of the Khmer Empire. The Indianised kingdom facilitated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in Southeast Asia. The country's territory comprises one main island, 63 satellite islands and islets, and one outlying islet. It is about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea to the east, and the Straits of Johor along with the State of Johor in Malaysia to the north. In its early history, Singapore was a maritime emporium known as '' Temasek''; subsequently, it was part of a major constituent part of several successive thalassocratic empires. Its contemporary era began in 1819, when Stamford Raffles established Singapore as an entrepôt trading post of the British Empire. In 1867, Singapore came under the direct control of Britain as part of the Straits Settlements. During World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysia
Malaysia is a country in Southeast Asia. Featuring the Tanjung Piai, southernmost point of continental Eurasia, it is a federation, federal constitutional monarchy consisting of States and federal territories of Malaysia, 13 states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia on the Mainland Southeast Asia, Indochinese Peninsula and East Malaysia on the island of Borneo. Peninsular Malaysia shares land and maritime Malaysia–Thailand border, borders with Thailand, as well as maritime borders with Singapore, Vietnam, and Indonesia; East Malaysia shares land borders with Brunei and Indonesia, and a maritime border with the Philippines and Vietnam. Kuala Lumpur is the country's national capital, List of cities and towns in Malaysia by population, largest city, and the seat of the Parliament of Malaysia, legislative branch of the Government of Malaysia, federal government, while Putrajaya is the federal administrative capi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, savory to create desserts. In some parts of the world, there is no tradition of a dessert course to conclude a meal. Historically, the dessert course consisted entirely of foods 'from the storeroom' (''de l’office''), including fresh, stewed, preserved, and dried fruits; nuts; cheese and other dairy dishes; Cookie, dry biscuits (cookies) and wafers; and ices and Ice cream, ice creams. Sweet dishes from the kitchen, such as freshly prepared pastries, meringues, custards, puddings, and baked fruits, were served in the Entremet, entremets course, not in the dessert course. By the 20th century, though, sweet entremets had come to be included among the desserts. The modern term ''dessert'' can apply to many sweets, including fruit, custard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dai Pai Dong
''Dai pai dong'' () is a type of open-air food stall. The term originates from Hong Kong but has been adopted outside Hong Kong as well. The official government name for these establishments is "cooked-food stalls", while the more common name of ''dai pai dong'' literally means 'big licence stall' in Cantonese, referring to the stalls' license plates, which are larger than those of other licensed street vendors. Founded after the Second World War, ''dai pai dong'' are tucked next to buildings, on streets, and in alleys. For instance, ''the dai pai dong'' in the Central and Western District are regard as "terrace type" ''dai pai dong'' since most of the streets are sloped, meaning the stalls occupy different terraces. In the late 20th century, the Hong Kong government decided to restrict the operation and license of ''dai pai dong'' in order to remove them from public streets. Some were relocated into indoor cooked food markets built by the government. After the decline of ''da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daa Laang
''Daa laang'' () refers to a night-time meal in Hong Kong cuisine. First emerging in the 1950s, ''daa laang'' includes hot and cold Chiuchow cuisine, Chiuchow dishes. Origins ''Daa laang'' originated in Chiuchow (Hanyu pinyin, Modern Chinese spelling: Chaozhou) and is therefore also called ''Chiuchow daa laang'' (). In the 1950s, the cuisine was introduced to Hong Kong by Chiuchow immigrants. The traditional way to order ''Daa laang'' is to choose the dish of one's choice in front of a server, who then marks it down for the customers. The ''daa laang'' is then made and sent to the table. The trend of ordering such late-night meals is expanding outside of Hong Kong and into mainland China, particularly the city of Shenzhen. Etymology The term is Cantonese and originated in Hong Kong. There are several proposed etymologies: # In the fiction of the Song dynasty, Song and Yuan dynasty, Yuan dynasties, terms such as ''da tsim'' ( zh, c=打尖, cy=dá jìm, j=daa2 zim1) and "da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Bird's Nest
Edible bird's nests, also known as swallow nests ( zh, c=燕窝, p=yànwō), are bird nests created from solidified saliva by edible-nest swiftlets, Indian swiftlets and other swiftlets of the genera ''Aerodramus'', '' Hydrochous'', '' Schoutedenapus'' and '' Collocalia'', which are harvested for human consumption. Swiftlet nests have been used as a delicacy for over 400 years, most often as soup. They are particularly prized in Chinese cuisine due to the rarity, high protein content and rich flavor, and are among the most expensive animal products consumed by humans, with prices up to about depending on grading. The type or grading of a swiftlet nest depends on the bird species, as well as the shape and colour of the bird's nest. It is usually white in colour, but there also exists a red version that is sometimes called 'blood nest' ( zh, c=血燕, p=Xuě Yàn). According to traditional Chinese medicine, it promotes good health, especially for the skin. Etymology The Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shark Fin Soup
Shark's fin soup is a soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.Keith BradsherDisneyland in China Offers a Soup and Lands in a Stew 17 June 2005 ''The New York Times'' It has been condemned by the Humane Society International, which states that approximately 72 million sharks are killed each year for their fins. Currently, international concerns over the sustainable seafood, sustainability and animal welfare, welfare of sharks have impacted consumption and availability of the soup worldwide. Recently, health concerns about the high concentration of BMAA in shark fins have arisen. Shark fin soup substitutes have lately appeared on the market which do not require any shark fins, thus avoiding the environmental damage caused by the shark finning practice. Preparation Traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
