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Tatar Böreği
Tatar böreği (Tatar börek) is a Turkish food consisting of dough parcels usually cut in the form of a triangle. It is a common food in many inner regions of Turkey in cities like Eskişehir and Gaziantep. The dumplings are usually covered in yogurt and filled with ground beef, garlic and parsley. In North Cyprus they are traditionally served with grated halloumi cheese and mint. In June 2018, Turkish President Recep Tayyip Erdogan stated that he would like to serve the dish in a series of cafes that he plans to create across Turkey, should he retain the Presidency following the June 2018 Presidential election. See also * Öçpoçmaq - Tatar and Bashkir dumplings of triangular shape *Manti (food) Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Chinese Muslims, and it is consumed throughout post-Sovi ... References Turkish cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly located in Anatolia in West Asia, with a relatively small part called East Thrace in Southeast Europe. It borders the Black Sea to the north; Georgia (country), Georgia, Armenia, Azerbaijan, and Iran to the east; Iraq, Syria, and the Mediterranean Sea to the south; and the Aegean Sea, Greece, and Bulgaria to the west. Turkey is home to over 85 million people; most are ethnic Turkish people, Turks, while ethnic Kurds in Turkey, Kurds are the Minorities in Turkey, largest ethnic minority. Officially Secularism in Turkey, a secular state, Turkey has Islam in Turkey, a Muslim-majority population. Ankara is Turkey's capital and second-largest city. Istanbul is its largest city and economic center. Other major cities include İzmir, Bursa, and Antalya. First inhabited by modern humans during the Late Paleolithic, present-day Turkey was home to List of ancient peoples of Anatolia, various ancient peoples. The Hattians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
EskiÅŸehir
Eskişehir ( , ; from 'old' and 'city') is a city in northwestern Turkey and the capital of the Eskişehir Province. The urban population of the city is 821 315 (Odunpazari + Tebebasi), with a metropolitan population of 921 630. The city is located on the banks of the Porsuk River, 792 m above sea level, where it overlooks the fertile Phrygian Valley. In the nearby hills one can find hot springs. The city is to the west of Ankara, to the southeast of Istanbul and to the northeast of Kütahya. It is located in the vicinity of the ancient city of Dorylaeum. Known as a college town, university town, it houses Eskişehir Technical University, Eskişehir Osmangazi University, and Anadolu University. The province covers an area of . Etymology The name can be literally translated as 'Old City' in Turkish language, Turkish. The name has been documented in Ottoman records since the late 15th century. History The city was founded by the Phrygians in at least 1000 Anno Domini, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaziantep
Gaziantep, historically Aintab and still informally called Antep, is a major city in south-central Turkey. It is the capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Mediterranean Region. It is located approximately east of Adana and north of Aleppo, Syria and situated on the Sajur River. The city is thought to be located on the site of ancient Antiochia ad Taurum and is near ancient Zeugma. Sometime after the Byzantine-ruled city came under the Seljuk Empire, the region was administered by Armenian warlords. In 1098, it became part of the County of Edessa, a Crusader state, though it continued to be administered by Armenians, such as Kogh Vasil. Aintab rose to prominence in the 14th century as the fortress became a settlement, hotly contested by the Mamluk Sultanate, Dulkadirids, and the Ilkhanate. It was besieged by Timur in 1400 and the Aq Qoyunlu in 1420. The Dulkadirid-controlled city fel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tatars
Tatars ( )Tatar in the Collins English Dictionary are a group of Turkic peoples across Eastern Europe and Northern Asia who bear the name "Tatar (term), Tatar". Initially, the ethnonym ''Tatar'' possibly referred to the Tatar confederation. That confederation was eventually incorporated into the Mongol Empire when Genghis Khan unified the various steppe tribes. Historically, the term ''Tatars'' (or ''Tartars'') was Endonym and exonym, applied to anyone originating from the vast North Asia, Northern and Central Asian landmass then known as Tartary, a term which was also conflated with the Mongol Empire itself. More recently, however, the term has come to refer more narrowly to related ethnic groups who refer to themselves as ''Tatars'' or who speak languages that are commonly referr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Börek
''Börek'' or burek or byrek is a family of pastries or pies made in the Middle East and the Balkans. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. Borek is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold. Throughout the Balkan peninsula and in Turkey, it is commonly served with ayran or yogurt. It is a custom of Sephardic Jews to have ''bourekas'' for their Shabbat breakfast meal on Saturday mornings. Origin and names The English name ''borek'' comes from Turkish language, Turkish (Turkish pronunciation: Help:IPA/Turkish, [bœˈɾec]), while ''burek'' is used in the countries of the Yugoslavia#New states, former Yugoslavia. Forms in other languages include: ; ; ; and ; and . According to lexicographer Sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements such as yogurt, ayran, kaymak, gains influences from Mediterranean cuisine, Mediterranean, Balkan cuisine, Balkan, Middle Eastern cuisine, Middle Eastern, Central Asian cuisine, Central Asian and Eastern European cuisine, Eastern European cuisines. Turkish cuisine shows variation across Turkey. The cooking of Istanbul, Bursa, İzmir, and the rest of the Anatolia region inherits many elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews (''türlü''), eggplant, stuffed dolmas and fish. The cuisine of the Black Sea Region uses fish extensively, especially the European anchovy, Black Sea anchovy (''hamsi'') and includes maize dishes. The cuisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Cyprus
Northern Cyprus, officially the Turkish Republic of Northern Cyprus (TRNC), is a '' de facto'' state that comprises the northeastern portion of the island of Cyprus. It is recognised only by Turkey, and its territory is considered by all other states to be part of the Republic of Cyprus. Northern Cyprus extends from the tip of the Karpass Peninsula in the northeast to Morphou Bay, Cape Kormakitis and its westernmost point, the Kokkina exclave in the west. Its southernmost point is the village of Louroujina. A buffer zone under the control of the United Nations stretches between Northern Cyprus and the rest of the island and divides Nicosia, the island's largest city and capital of both sides. A coup d'état in 1974, performed as part of an attempt to annex the island to Greece, prompted the Turkish invasion of Cyprus. This resulted in the eviction of much of the north's Greek Cypriot population, the flight of Turkish Cypriots from the south, and the partitioning of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Halloumi
Halloumi or haloumi is a cheese that originated in the Eastern Mediterranean. It is traditionally made from a mixture of goat milk and sheep's milk, and now, due to shortages, it increasingly contains cow's milk or milk from other animals such as buffalos and camels. Its texture is described as "squeaky". It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat alternative among vegetarians. Rennet (mostly vegetarian or microbial) is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. Due to trademark law, for a cheese to be called "halloumi" in the U.S. or the European Union, it must be produced in Cyprus. The global halloumi market is approximately US$500 million in sales per year and the UK is the largest importer. Halloumi accounts for 13.4% of exports from Cyprus. Although legend attributes the origin of halloumi to Cyprus, it is unclear if it was first produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Recep Tayyip ErdoÄŸan
Recep Tayyip ErdoÄŸan (born 26 February 1954) is a Turkish politician who is the 12th and current president of Turkey since 2014. He previously served as the 25th prime minister of Turkey, prime minister from 2003 to 2014 as part of the Justice and Development Party (Turkey), Justice and Development Party (AKP), which he co-founded in 2001. He also served as mayor of Istanbul from 1994 to 1998. Coming from an Islamist background and promoting socially conservative policies, Turkey has experienced increasing authoritarianism, democratic backsliding and suppression of dissent under ErdoÄŸan's rule. ErdoÄŸan was born in BeyoÄŸlu, Istanbul, and studied at the Marmara University, Aksaray Academy of Economic and Commercial Sciences, before working as a consultant and senior manager in the private sector. Becoming active in local politics, he was elected Welfare Party's BeyoÄŸlu district chair in 1984 and Istanbul chair in 1985. Following the 1994 Istanbul mayoral election, 1994 lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Öçpoçmaq
Echpochmak (, , , )Also transliterated as ''öçpoçmaq'', ''ochpochmak'', ''echpochmak'', ''uchpuchmak''; sometimes known as ''treugolnik'' () among the Russian population. is a Tatar and Bashkir national dish, an essential food in Tatar and Bashkir culture. It is a triangular pastry, filled with chopped meat, onion and potatoes. Echpochmak is usually eaten with bouillon or with tea. Echpochmaks have been cooked for centuries by nomad Turkic people. Lamb, and, sometimes, horse meat was used to make a triangular pie. An opening on the top was used to add broth immediately before eating which made it a hot meal. This made cooking in the field fast and easy. For most of the Soviet period, much of the Tatar cuisine including echpochmaks was removed from public catering due to regulations. In the late 60s, Yunus Ahmetjanov, a legendary chef pushed for recognition of echpochmak, chakchak and other Tatar meals on the unionwide level and was successful in promoting them to public c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manti (food)
Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. Manti is also popular among Chinese Muslims, and it is consumed throughout post-Soviet countries, where the dish spread from the Central Asian republics.More Than Just Another Dumpling , The School of Russian and Asian Studies, retrieved 25 January 2014 The dumplings typically consist of a spiced meat mixture, usually lamb or , wrapped in a thin dough sheet which is then boiled or steamed. The size and shape of manti vary significantly depending on geographi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Northern Cyprus
Cypriot cuisine is the cuisine of the island of Cyprus. Food preparation Frequently used ingredients are fresh vegetables such as courgettes (zucchini), olives, okra, green beans, artichokes, carrots, tomatoes, cucumbers, lettuce and grape leaves, and pulses such as beans (for fasolada), broad beans, peas, black-eyed beans, chickpeas and lentils. Pears, apples, grapes, oranges, mandarin oranges, nectarines, mespila, blackberries, cherries, strawberries, figs, watermelon, melon, avocado, citrus, lemon, pistachio, almond, chestnut, walnut, and hazelnut are some of the commonest of the fruits and nuts. The best-known spices and herbs include pepper, parsley, rocket (arugula), celery, fresh coriander (cilantro), thyme, and oregano. Traditionally, cumin and coriander seeds make up the main cooking aromas of the island. Mint is a very important herb in Cyprus. It grows abundantly, and locals use it for everything, particularly in dishes containing ground meat. For example, the Cyp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
