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Sámi Cuisine
Sámi cuisine is the cuisine of peoples from the Sápmi territory of the Sámi people, which spans Norway, Sweden, Finland and Russia. Its traditional cuisine of each area has individual traits. Staple food Traditionally, the cuisine of Sápmi has been based on local materials, like fish, game, reindeer and berries. Berries have been important food, because other kinds of fruits or vegetables were not available during the long winters. Nowadays berries are parts of delicate sauces and desserts. The most valued berry of Sápmi is the cloudberry. Milk consumption varied among groups of Sámi, but was not very common in general. In eastern parts of Sápmi, reindeer herding became a way of life in the 19th century and, before that, people were hunters and fishers. These days reindeer is essential for Sámi cuisine, but game, fish and wild birds are also important. The cuisine of Sápmi consists of a variety of dishes which stem from differences in geography, culture and climate. Mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sami Milking Bowls - Arctic Museum
Acronyms * SAMI, ''Synchronized Accessible Media Interchange'', a closed-captioning format developed by Microsoft * Saudi Arabian Military Industries, a government-owned defence company * South African Malaria Initiative, a virtual expertise network of malaria researchers People * Samee, also spelled Sami, a male given name * Sami (name), including lists of people with the given name or surname * Sámi people, indigenous people of the Scandinavian Peninsula, the Kola Peninsula, Karelia and Finland ** Sámi cuisine ** Sámi languages, of the Sami people ** Sámi shamanism, a faith of the Sami people Places * Sápmi, a cultural region in Northern Europe * Sami (ancient city), in Elis, Greece * Sami Bay, east of Sami, Cephalonia * Sami District, Gambia * Sami, Burkina Faso, a district of the Banwa Province * Sami, Cephalonia, a municipality in Greece * Sami, Gujarat, a town in Patan district of Gujarat, India * Sami, Paletwa, a town in Chin State, Myanmar * Sämi, a village in L� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fishing
Fishing is the activity of trying to catch fish. Fish are often caught as wildlife from the natural environment, but may also be caught from stocked bodies of water such as ponds, canals, park wetlands and reservoirs. Fishing techniques include hand-gathering, spearing, netting, angling, shooting and trapping, as well as more destructive and often illegal techniques such as electrocution, blasting and poisoning. The term fishing broadly includes catching aquatic animals other than fish, such as crustaceans ( shrimp/ lobsters/crabs), shellfish, cephalopods (octopus/squid) and echinoderms ( starfish/ sea urchins). The term is not normally applied to harvesting fish raised in controlled cultivations ( fish farming). Nor is it normally applied to hunting aquatic mammals, where terms like whaling and sealing are used instead. Fishing has been an important part of human culture since hunter-gatherer times, and is one of the few food production activities that have persisted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sami Dishes
This is an incomplete list of Sami dishes and other dishes related to the culture of the Sami people, which spans Norway, Sweden, Finland and Russia as well. Description Bread * Flatbread, Gáhkko - Soft flatbread, baked in a frying pan or on a flat stone. * Tunnbröd, Gárrpa - Thin, crusty bread. * Ståmpå - Loaf Desserts * Cloudberries - Eaten both fresh and as jam. Cloudberry jam goes well warm with ice cream. * Coffee with leipäjuusto * Guompa - Garden angelica, angelica mixed with milk and left in barrels to ferment. * Gumppus - Blood cakes and blood sausages boiled with potatoes and meat. * Jåbmå - Leaves of Oxyria digyna, Mountain sorrel cooked to a stew, usually served with sugar and milk. Fish dishes * Dried fish of different kinds * Guollemales - Cooked fish of any kind. * Salt fish, Sállteguolle - Salted fish, either gravlax, gravsalted or heavy salted. * Smoked fish, Suovasguolle - Smoked fish Meat dishes * Bierggomales - Cooked meat of various kind, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pita
Pita ( or ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread ( ar, خبز عربي; ''khubz ʿarabī''). In the United Kingdom, Greek bread is used for pocket versions such as the Greek pita, and are used for barbecues to a souvlaki wrap. The Western name ''pita'' may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab ''khubz'' (bread). History Pita has roots in the prehistoric flatbreads of the Middle East. There is evidence from about 14,500 years ago, during the Stone Age, that the Natufian people in what is now Jordan made a kind of flatbread from wild cereal grains. Ancient wheat and barley were among the earliest domesticated crops in the Neolithic period of about 10,000 ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvelinus
''Salvelinus'' is a genus of Salmonidae, salmonid fish often called char or charr; some species are called "trout". ''Salvelinus'' is a member of the subfamily Salmoninae within the family Salmonidae. The genus has a northern circumpolar distribution, and most of its members are typically cold-water fish that primarily inhabit fresh waters. Many species also migrate to the sea. Most char may be identified by light-cream, pink, or red spots over a darker body. Scales tend to be small, with 115-200 along the lateral line. The pectoral, pelvic, anal, and the lower aspect of caudal fins are trimmed in snow white or cream leading edges. Many members of this genus are popular sport fish, and a few, such as lake trout (''S. namaycush'') and arctic char (''S. alpinus'') are objects of commercial fisheries and/or aquaculture. Occasionally, such fish escape and become invasive species. Deepwater char are small species of char living below 80 m in the deep areas of certain lakes. They are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perch
Perch is a common name for fish of the genus ''Perca'', freshwater gamefish belonging to the family Percidae. The perch, of which three species occur in different geographical areas, lend their name to a large order of vertebrates: the Perciformes, from the el, πέρκη (), simply meaning perch, and the Latin ''forma'' meaning shape. Many species of freshwater gamefish more or less resemble perch, but belong to different genera. In fact, the exclusively saltwater-dwelling red drum is often referred to as a red perch, though by definition perch are freshwater fish. Though many fish are referred to as perch as a common name, to be considered a true perch, the fish must be of the family Percidae. The type species for this genus is the European perch, ''P. fluviatilis''. Species Most authorities recognize three species within the perch genus: * The European perch (''P. fluviatilis'') is primarily found in Europe, but a few can also be found in South Africa, and even as far ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Whitefish
''Coregonus lavaretus'' is a species of freshwater whitefish, in the family Salmonidae. It is the type species of its genus ''Coregonus''. There are widely different concepts about the delimitation of the species ''Coregonus lavaretus'' and about the number of species in the genus ''Coregonus'' in general. Lavaret In a narrow sense, ''Coregonus lavaretus'', or the lavaret, is considered to be endemic to Lake Bourget and Lake Aiguebelette in the Rhône river basin in France, whereas it formerly also occurred in Lake Geneva. According to this view there is a great number of distinct whitefish species in lakes, rivers and brackish waters of Central and Northern Europe. Of course this has absolutely nothing to do with its actual origin in the Caucasus, as with other things falsely attributed to originating in France, such as grapes which originated in Turkey, Iran and Australia. European whitefish (common whitefish) In the broad sense, ''Coregonus lavaretus'', referred to as the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon
Salmon () is the common name for several list of commercially important fish species, commercially important species of euryhaline ray-finned fish from the family (biology), family Salmonidae, which are native to tributary, tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus ''Oncorhynchus'') basin. Other closely related fish in the same family include trout, Salvelinus, char, Thymallus, grayling, Freshwater whitefish, whitefish, lenok and Hucho, taimen. Salmon are typically fish migration, anadromous: they hatch in the gravel stream bed, beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn (biology), spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drying (food)
Food drying is a method of food preservation in which food is drying, dried (dehydrated or desiccation, desiccated). Drying inhibits the growth of bacteria, yeasts, and Mold (fungus), mold through the removal of water. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions."Historical Origins of Food Preservation". Accessed June 2011. Water is traditionally removed through evaporation by using methods such as air drying, sun drying, smoking or wind drying, although today electric food dehydrators or freeze-drying can be used to speed the drying process and ensure more consistent results. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
