Springbank Distillery
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Springbank Distillery
The Springbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland. It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels. Licensed in 1828, Springbank is one of the last surviving producers of single malt whiskies in Campbeltown, an area that once had over thirty active distilleries. The distillery produces three types of peated and unpeated malt whisky that it bottles under three distinct brands. The majority of its distillate is bottled as a single malt, with a small percentage sold to larger blenders or ending up in one of J&A Mitchell's own blended scotch labels, such as Campbeltown Loch. History Springbank was established by the Reid Brothers in 1828. The Reid Brothers sold the distillery in 1837 to John and William Mitchell. Later, the son of John Mitchell joined the business, which became J&A Mitchell. ...
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Single Malt Whisky
Single malt whisky is malt whisky from a single distillery. Single malts are typically associated with single malt Scotch, though they are also produced in various other countries. Under the United Kingdom's Scotch Whisky Regulations, a "Single Malt Scotch Whisky" must be made exclusively from malted barley (although the addition of E150A caramel colouring is allowed), must be distilled using pot stills at a single distillery, and must be aged for at least three years in oak casks of a capacity not exceeding .The Scotch Whisky Regulations 2009
''The National Archives'', 2009.
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Barolo
Barolo ( , , ; pms, bareul ) is a red (DOCG) wine produced in the northern Italian region of Piedmont. It is made from the nebbiolo grape and is often described as one of Italy's greatest wines. The zone of production extends into the communes of Barolo, Castiglione Falletto, Serralunga d'Alba and parts of the communes of Cherasco, Diano d'Alba, Grinzane Cavour, La Morra, Monforte d'Alba, Novello, Roddi, Verduno, all in the province of Cuneo, south-west of Alba. Although production codes have always stipulated that vineyards must be located on hillsides, the most recent revision of the production code released in 2010 goes further, categorically excluding valley floors, humid and flat areas, areas without sufficient sunlight, and areas with full-on northern exposures.K. O'Keefe ''Barolo and Barbaresco: the King and Queen of Italian Wine'' California University Press 2014 Barolo is often described as having the aromas of tar and roses, and the wines are noted for their abi ...
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Pot Still
A pot still is a type of distillation apparatus or still used to distill liquors such as whisky or brandy. In modern (post-1850s) practice, they are not used to produce rectified spirit, because they do not separate congeners from ethanol as effectively as other distillation methods. Pot stills operate on a batch distillation basis (as contrasted with Coffey or column stills, which operate on a continuous basis). Traditionally constructed from copper, pot stills are made in a range of shapes and sizes depending on the quantity and style of spirit desired. Spirits distilled in pot stills top out between 60 and 80 percent alcohol by volume (ABV) after multiple distillations. Because of this relatively low level of ABV concentration, spirits produced by a pot still retain more of the flavour from the wash than distillation practices that reach higher ethanol concentrations. Under European law and various trade agreements, cognac (a protected term for a variety of brandy produced in ...
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Ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties. '' Nomenclature Etymology Th ...
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Islay
Islay ( ; gd, Ìle, sco, Ila) is the southernmost island of the Inner Hebrides of Scotland. Known as "The Queen of the Hebrides", it lies in Argyll just south west of Jura, Scotland, Jura and around north of the Northern Irish coast. The island's capital is Bowmore where the distinctive round Kilarrow Parish Church and a distillery are located. Port Ellen is the main port. Islay is the fifth-largest Scottish island and the eighth-largest List of islands of the British Isles, island of the British Isles, with a total area of almost . There is ample evidence of the prehistoric settlement of Islay and the first written reference may have come in the first century AD. The island had become part of the Gaelic Kingdom of Dál Riata during the Scotland in the Early Middle Ages, Early Middle Ages before being absorbed into the Norse Kingdom of the Isles. The later medieval period marked a "cultural high point" with the transfer of the Hebrides to the Kingdom of Scotland and the eme ...
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Port Ellen Distillery
Port Ellen distillery is located in Port Ellen on the isle of Islay, Scotland. It initially operated between 1825 and 1983 when production shut down. History Port Ellen was established as a malt mill in 1825, and then developed as a distillery under John Ramsay (of Kildalton), John Ramsay from 1833 to 1892. The warehouses he built still exist and are listed buildings. The distillery was acquired by the Distillers Company Limited in 1925, was closed in 1930 and rebuilt in 1966/1967. It continued in production throughout the 1970s and was closed in 1983, although supplies of its single malt whisky are still available. When Port Ellen was closed in 1983, Diageo did knock down some of the buildings, repurposed others, and destroyed the stills. The distillery houses a malthouse, malting which continues to supply all Islay distilleries, as per an agreement signed in 1987. The dwindling stocks of Port Ellen whisky are owned by Diageo; due to the closing of the distillery, its whisky is ...
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Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ...
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Springbank Distillery - The Stills
Springbank might refer to any of the following places: *Springbank, Alberta is a rural suburb of the City of Calgary, Alberta. *Springbank Community High School is a high school located in Springbank, Alberta. * Springbank Hill, Calgary (commonly, Springbank) is a suburban subdivision of the City of Calgary, Alberta. *Calgary/Springbank Airport is a reliever airport and is the second most important airport for the City of Calgary, Alberta. *Springbank Distillery is based in Scotland and produces Scotch Whisky. *Springbank (Old Lyme, Connecticut), listed on the U.S. National Register of Historic Places (NRHP) * Springbank (Roslyn Harbor, New York), also NRHP-listed *Springbank Township, Dixon County, Nebraska Springbank Township is one of thirteen townships in Dixon County, Nebraska, United States. The population was 545 at the 2020 census. A 2021 estimate placed the township's population at 538. See also *County government in Nebraska County gover ...
*Springbank, an alco ...
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Springbank Distillery - The Washbacks
Springbank might refer to any of the following places: *Springbank, Alberta is a rural suburb of the City of Calgary, Alberta. *Springbank Community High School is a high school located in Springbank, Alberta. * Springbank Hill, Calgary (commonly, Springbank) is a suburban subdivision of the City of Calgary, Alberta. *Calgary/Springbank Airport is a reliever airport and is the second most important airport for the City of Calgary, Alberta. *Springbank Distillery is based in Scotland and produces Scotch Whisky. *Springbank (Old Lyme, Connecticut), listed on the U.S. National Register of Historic Places (NRHP) * Springbank (Roslyn Harbor, New York), also NRHP-listed *Springbank Township, Dixon County, Nebraska Springbank Township is one of thirteen townships in Dixon County, Nebraska, United States. The population was 545 at the 2020 census. A 2021 estimate placed the township's population at 538. See also *County government in Nebraska County gover ...
*Springbank, an alco ...
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Springbank Distillery - The Malting Floor
Springbank might refer to any of the following places: *Springbank, Alberta is a rural suburb of the City of Calgary, Alberta. *Springbank Community High School is a high school located in Springbank, Alberta. * Springbank Hill, Calgary (commonly, Springbank) is a suburban subdivision of the City of Calgary, Alberta. *Calgary/Springbank Airport is a reliever airport and is the second most important airport for the City of Calgary, Alberta. *Springbank Distillery is based in Scotland and produces Scotch Whisky. *Springbank (Old Lyme, Connecticut), listed on the U.S. National Register of Historic Places (NRHP) * Springbank (Roslyn Harbor, New York), also NRHP-listed *Springbank Township, Dixon County, Nebraska Springbank Township is one of thirteen townships in Dixon County, Nebraska, United States. The population was 545 at the 2020 census. A 2021 estimate placed the township's population at 538. See also *County government in Nebraska County gover ...
*Springbank, an alco ...
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Cask Strength
Cask strength (also known as barrel proof/barrel strength) is a term used by whiskey (often spelled "whisky" outside of Ireland and the United States) and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV. Most bottled whiskey and rum is diluted with water to reduce its strength (i.e., ABV level) to a level that makes it less expensive to produce and more palatable to most consumers – usually about 40% ABV, which is the statutory minimum in some countries, including the United States. The degree of dilution significantly affects the flavor and general drinking experience of the whiskey or rum. Production Cask strength is not the highest proof for a whiskey. Still-strength whiskey is typically a higher proof. Whiskey produced by a pot still increases in strength with each distilla ...
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World Whiskies Awards
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ...
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