Scotch
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Scotch
Scotch most commonly refers to: * Scotch (adjective), a largely obsolescent adjective meaning "of or from Scotland" **Scotch, old-fashioned name for the indigenous languages of the Scottish people: ***Scots language ("Broad Scotch") *** Scottish Gaelic ("Scotch Gaelic") * Scotch whisky, a whisky made in Scotland, which outside Scotland is commonly abbreviated as "Scotch" Scotch may also refer to: Places *Scotch Corner, a junction of the A1 road and the A66 road in North Yorkshire, England Art, entertainment, and media *Scotch (band), an Italian disco/pop group during the 1980s *Hopscotch, a children's game *Scotch Game, a chess opening Brands and enterprises *Scotch, a brand name used by 3M Company, 3M until 1996 for recordable media, such as audio cassettes and video cassettes *Scotch Tape, a commercial brand name for a type of adhesive tape made by 3M Food and drink *Butterscotch, a confectionery *Scotch ale, a type of strong ale found in Scotland and North East England *Sco ...
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Scotch Pie
A Scotch pie or mutton pie is a small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb. It may also be known as a shell pie or mince pie (although the latter term is ambiguous) to differentiate it from other varieties of savoury pie, such as the steak pie, steak and kidney pie, steak-and-tattie (potato) pie, and so forth. The Scotch pie originated in Scotland, where it is simply called "a pie" but can be found in other parts of the United Kingdom, and is widely sold all over Canada. They are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. The traditional filling of mutton is often highly spiced with pepper and other ingredients and is placed inside a shell of hot water crust pastry. It is baked in a round, straight-sided tin, about 8 cm in diameter and 4 cm high, and the top "crust" (which is ...
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