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Sacher Torte
Sachertorte (, , ) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.Michael Krondl, ''Sweet Invention: A History of Dessert'', , 2011, p. 290: "my best guess is that the Metternich creation story originates with Eduard Sacher" It is one of the most famous Viennese culinary specialties. History According to Franz Sacher's son Eduard, Sachertorte was invented by Franz, when he was an apprentice under Chancellor Metternich's chef, one ''maître'' Chambellier. The story goes that Franz was required to create a novel cake when the chef was ill. The Metternich connection was probably invented by Eduard many years later, to appeal to "Viennese nostalgic for their imperial past". Sachertorte remains popular in Austria and worldwide. Composition The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. It i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sachertorte DSC03027 Retouched
Sachertorte (, , ) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.Michael Krondl, ''Sweet Invention: A History of Dessert'', , 2011, p. 290: "my best guess is that the Metternich creation story originates with Eduard Sacher" It is one of the most famous Viennese culinary specialties. History According to Franz Sacher's son Eduard, Sachertorte was invented by Franz, when he was an apprentice under Chancellor Metternich's chef, one ''maître'' Chambellier. The story goes that Franz was required to create a novel cake when the chef was ill. The Metternich connection was probably invented by Eduard many years later, to appeal to "Viennese nostalgic for their imperial past". Sachertorte remains popular in Austria and worldwide. Composition The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Klemens Wenzel Von Metternich
Klemens Wenzel Nepomuk Lothar, Prince of Metternich-Winneburg zu Beilstein ; german: Klemens Wenzel Nepomuk Lothar Fürst von Metternich-Winneburg zu Beilstein (15 May 1773 – 11 June 1859), known as Klemens von Metternich or Prince Metternich, was a conservative Austrian statesman and diplomat who was at the center of the European balance of power known as the Concert of Europe for three decades as the Austrian Empire's foreign minister from 1809 and Chancellor from 1821 until the liberal Revolutions of 1848 forced his resignation. Born into the House of Metternich in 1773 as the son of a diplomat, Metternich received a good education at the universities of Strasbourg and Mainz. Metternich rose through key diplomatic posts, including ambassadorial roles in the Kingdom of Saxony, the Kingdom of Prussia, and especially Napoleonic France. One of his first assignments as Foreign Minister was to engineer a détente with France that included the marriage of Napoleon to the Austri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duty Free
A duty-free shop (or store) is a retail outlet whose goods are exempt from the payment of certain local or national taxes and duties, on the requirement that the goods sold will be sold to travelers who will take them out of the country, who will then pay duties and taxes in their destination country (depending on its personal exemption limits and tariff regime). Which products can be sold duty-free vary by jurisdiction, as well as how they can be sold, and the process of calculating the duty or refunding the duty component. Tax Free World Association (TFWA) announced that in 2011 Asia-Pacific, with 35 percent of global duty-free and travel retail sales, has more duty free than Europe and Americas, with these regions accounting for 34 percent and 23 percent respectively. 31 percent of sales came from the fragrances and cosmetics category, followed by the wine and spirit category with 17 percent and then comes tobacco products. However, some countries impose duty on goods b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bolzano
Bolzano ( or ; german: Bozen, (formerly ); bar, Bozn; lld, Balsan or ) is the capital city of the province of South Tyrol in northern Italy. With a population of 108,245, Bolzano is also by far the largest city in South Tyrol and the third largest in historical Tyrol. The greater metro area has about 250,000 inhabitants and is one of the urban centers within the Alps. Bolzano is the seat of the Free University of Bozen-Bolzano, where lectures and seminars are held in English, German, and Italian. The city is also home to the Italian Army's Alpini High Command ( COMALP) and some of its combat and support units. In the 2020 version of the annual ranking of quality of life in Italian cities, Bolzano was ranked joint first for quality of life alongside Bologna. Along with other Alpine towns in South Tyrol, Bolzano engages in the Alpine Town of the Year Association for the implementation of the Alpine Convention. The Convention aims to promote and achieve sustainable develop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graz
Graz (; sl, Gradec) is the capital city of the Austrian state of Styria and second-largest city in Austria after Vienna. As of 1 January 2021, it had a population of 331,562 (294,236 of whom had principal-residence status). In 2018, the population of the Graz larger urban zone (LUZ) stood at 652,654, based on principal-residence status. Graz is known as a college and university city, with four colleges and four universities. Combined, the city is home to more than 60,000 students. Its historic centre (''Altstadt'') is one of the best-preserved city centres in Central Europe. In 1999, the city's historic centre was added to the UNESCO list of World Heritage Sites and in 2010 the designation was expanded to include Eggenberg Palace (german: Schloss Eggenberg) on the western edge of the city. Graz was designated the Cultural Capital of Europe in 2003 and became a City of Culinary Delights in 2008. Etymology The name of the city, Graz, formerly spelled Gratz, most likely stems ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Innsbruck
Innsbruck (; bar, Innschbruck, label=Austro-Bavarian ) is the capital of Tyrol and the fifth-largest city in Austria. On the River Inn, at its junction with the Wipp Valley, which provides access to the Brenner Pass to the south, it had a population of 132,493 in 2018. In the broad valley between high mountains, the so-called North Chain in the Karwendel Alps ( Hafelekarspitze, ) to the north and Patscherkofel () and Serles () to the south, Innsbruck is an internationally renowned winter sports centre; it hosted the 1964 and 1976 Winter Olympics as well as the 1984 and 1988 Winter Paralympics. It also hosted the first Winter Youth Olympics in 2012. The name means "bridge over the Inn". History Antiquity The earliest traces suggest initial inhabitation in the early Stone Age. Surviving pre-Roman place names show that the area has been populated continuously. In the 4th century the Romans established the army station Veldidena (the name survives in today's urban dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confection consisting primarily of sugar, honey, and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan paste may also be used as a baking ingredient, as in stollen or banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe. One in Toledo (Spain) and another one in Lübeck (Germany). Southern Europe In Spain it is a traditional C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Redcurrant
The redcurrant or red currant (''Ribes rubrum'') is a member of the genus ''Ribes'' in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions. Description ''Ribes rubrum'' is a deciduous shrub normally growing to tall, occasionally , with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous racemes, maturing into bright red translucent edible berries about diameter, with 3–10 berries on each raceme. An established bush can produce of berries from mid- to late summer. Phytochemicals Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of organic acids and mixed polyphenols. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leopold Von Sacher-Masoch
Leopold Ritter von Sacher-Masoch (; 27 January 1836 – 9 March 1895) was an Austrian nobleman, writer and journalist, who gained renown for his romantic stories of Galician life. The term ''masochism'' is derived from his name, invented by his contemporary, the Austrian psychiatrist Richard von Krafft-Ebing. Masoch did not approve of this use of his name. During his lifetime, Sacher-Masoch was well known as a man of letters, in particular a utopian thinker who espoused socialist and humanist ideals in his fiction and non-fiction. Most of his works remain untranslated into English. Biography Early life and education Von Sacher-Masoch was born in the city of Lemberg, the capital of the Kingdom of Galicia and Lodomeria, at the time a province of the Austrian Empire, into the Roman Catholic family of an Austrian civil servant, Leopold Johann Nepomuk Ritter von Sacher (1797–1874), and Charlotte Josepha von Masoch (1802–1870), a Ukrainian noblewoman. The father later combi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whipped Cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, and sometimes flavored with vanilla. Whipped cream is also called Chantilly cream (or crème Chantilly; ). Fat content The cream used as ''whipping cream'' has a high butterfat content—typically 30%–36%—as fat globules contribute to forming stable air bubbles. During whipping, partially coalesced fat molecules create a stabilized network which traps air bubbles. The resulting colloid is roughly double the volume of the original cream. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter. Lower-fat cream (or milk) does not whip well, while higher-fat cream produces a more stable foam. Methods of whipping Cream is usually whipped with a whisk, an elect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Icing (food)
Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such as cakes. When it is used between layers of cake it is known as a filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Edible dyes can be added to icing mixtures to achieve a desired hue. Sprinkles, edible inks or other decorations are often used on top of icing. A basic icing is called a glacé, containing powdered sugar (also known as icing sugar or confectioners' sugar) and water. This can be flavored and colored as desired, for example, by using lemon juice in place of the water. More complex icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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