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Suksilgwa
''Suksil-gwa'' (), literally "cooked fruit", is a category of '' hangwa'' (Korean confection) consisting of cooked fruit, roots, or seeds sweetened with honey. Common ingredients include chestnut, jujube, and ginger. ''Suksil-gwa'' is similar to—and sometimes classified as—'' jeonggwa'', but has unique characteristics that differentiate it from the ''jeonggwa'' category. It has been mainly used for special occasions such as ''janchi'' (banquet), or ''jesa'' (ancestral rite). During the Joseon era (1392–1897), it was consumed by ''yangban'' (scholar-officials) and in royal court cuisine, due to the requirement for good quality fruit and an elaborate cooking process. ''Suksil-gwa'' is usually served with two or three kinds in one dish. Varieties ''Suksil-gwa'' can be divided into ''ran''-type and ''cho''-type by the cooking method. Each of the terms is affixed to the main ingredient. The ''ran''-type involves meshing of the cooked ingredient, mixing them with honey, and sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeonggwa
''Jeonggwa'' () is a crispy, chewy '' hangwa'' (traditional Korean confection) with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, '' mullyeot'' (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms. The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly. Types Common ingredients include yuja, quinces, apricots, lotus roots, radishes, carrots, ginseng, balloon flower roots, gingers, burdock roots, bamboo shoots, and winter melons. If water is boiled first with honey (and often with spices such as cinnamon and ginger) and dried fruit is added later, it is called '' sujeonggwa'' (; "water ''jeonggwa''") and served cold as a beverage. Miljeonggwa * ''Aengdu-jeonggwa'' () – candied Korean cherry * ''Boksunga-jeonggwa'' () – candied peach * ''Cheongmae-jeonggwa'' () – candied green Korean plum * ''Cheonmu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture. This cuisine has evolved through centuries of social and political change. Originating from ancient Prehistoric Korea, agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes () that accompany steaming, steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, (fermented bean paste), Korean soy sauce, soy sauce, salt, garlic, ginger, (chili pepper, pepper flakes), (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become nat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gwapyeon
''Gwapyeon'' () is a jelly-like ''hangwa'' (traditional Korean confection) made with fruits. The colorful fruit jelly is commonly served at banquets. This classic dessert was served in the royal court during the Joseon dynasty. Preparation Fruits with a sweet-tart flavor and higher pectin content, such as Korean cherry, Chinese quince, apricot, mountain hawthorn, bokbunja, Oriental cherry, bog blueberry and magnolia berry are preferred for making ''gwapyeon''. The jelly can be made by boiling any of the above fruits in water, sieving it, then adding honey and simmering it for a long time on low heat. Starch, agar, or other gelling agents can be used as a time-saver. Boiled fruit juice is then cooled in a mold A mold () or mould () is one of the structures that certain fungus, fungi can form. The dust-like, colored appearance of molds is due to the formation of Spore#Fungi, spores containing Secondary metabolite#Fungal secondary metabolites, fungal ... until it sol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joran (food)
Joran, Jöran or Jøran is a masculine given name. Bearers include: * Jöran Hägglund (born 1959), Swedish politician * Jöran Jermas, an alias of Israel Shamir (born 1947 or 1948), Swedish writer, journalist, and promoter of antisemitism and Holocaust denial * Jøran Kallmyr (born 1978), Norwegian politician and jurist, former Minister of Justice * Jöran Nordberg (1677–1744), Swedish historian * Jöran Persson (c. 1530–1568), King Eric XIV of Sweden's most trusted counsellor and head of the king's network of spies * Joran Pot (born 1989), Dutch footballer and coach * Joran Swart (born 1998), Dutch footballer * Joran van der Sloot (born 1987), Dutch convicted murderer and suspected serial killer * Joran Vliegen (born 1993), Belgian tennis player * Joran Wyseure (born 2001), Belgian cyclist See also * Goran (other) Goran may refer to: Ethnic groups *Gorane, or Goran, an ethnic group of northern Africa *Goran (Kurdish tribe), an ethnic group of the Middle East *Goran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Institute Of Korean Language
The National Institute of Korean Language (NIKL; ) is a language regulator of the Korean language based in Seoul, South Korea. It was created on January 23, 1991, by Presidential Decree No. 13163 (November 14, 1990). It has previously gone by a number of names, including the Academy of the Korean Language () when it was first founded as a non-government organization in 1984, and the National Academy of the Korean Language () when it became a government agency in 1991. It received its current Korean name in 2004 and its current English name in 2015. Within the NIKL is the Center for Teaching and Learning Korean. Services Standard Korean Language Dictionary On January 1, 1992, it began work on compiling the Standard Korean Language Dictionary (SKLD). It published the dictionary on October 11, 1999 in three volumes. It published a revised and online version on October 8, 2008. Korean-Foreign Language Learners' Dictionary The NIKL maintains a number of online foreign lang ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Korean Language Dictionary
''Standard Korean Language Dictionary'' () is a dictionary of the Korean language, published by the National Institute of Korean Language. History The compilation of Standard Korean Language Dictionary was commenced on 1 January 1992, by The National Academy of the Korean Language, the predecessor of the National Institute of Korean Language. The dictionary's first edition was published in three volumes on 9 October 1999, followed by the compact disc The compact disc (CD) is a Digital media, digital optical disc data storage format co-developed by Philips and Sony to store and play digital audio recordings. It employs the Compact Disc Digital Audio (CD-DA) standard and was capable of hol ... released on 9 October 2001. The online dictionary was launched on 9 October 2002, and revised on 9 October 2008. See also * Basic Korean Dictionary * Seoul Foreign Language Spelling Dictionary – standard spellings for Korean terms in English, Japanese, and Chinese * Ur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korea Agro-Fisheries Trade Corporation
Korea is a peninsular region in East Asia consisting of the Korean Peninsula, Jeju Island, and smaller islands. Since the end of World War II in 1945, it has been politically divided at or near the 38th parallel between North Korea (Democratic People's Republic of Korea; DPRK) and South Korea (Republic of Korea; ROK). Both countries proclaimed independence in 1948, and the two countries fought the Korean War from 1950 to 1953. The region is bordered by China to the north and Russia to the northeast, across the Amnok (Yalu) and Duman (Tumen) rivers, and is separated from Japan to the southeast by the Korea Strait. Known human habitation of the Korean peninsula dates to 40,000 BC. The kingdom of Gojoseon, which according to tradition was founded in 2333 BC, fell to the Han dynasty in 108 BC. It was followed by the Three Kingdoms period, in which Korea was divided into Goguryeo, Baekje, and Silla. In 668 AD, Silla conquered Baekje and Goguryeo with the aid of the Tang dynas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
