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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and that is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris'' but classified as ''var. saccharifera''. Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugarcane. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of the world's sugar production and nearly 30% by 2013. Sugarcane accounts for most ...
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ...
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Beta Vulgaris
''Beta vulgaris'' (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large order Caryophyllales. It has several cultivar groups: the sugar beet, of greatest importance to produce table sugar; the root vegetable known as the beetroot or garden beet; the leaf vegetable known as chard or spinach beet or silverbeet; and mangelwurzel, which is a fodder crop. Three subspecies are typically recognised. All cultivars, despite their quite different morphologies, fall into the subspecies ''Beta vulgaris'' subsp. ''vulgaris''. The wild ancestor of the cultivated beets is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Description ''Beta vulgaris'' is a Herbaceous plant, herbaceous biennial plant, biennial or, rarely, perennial plant up to in height, rarely 200 cm; cultivated forms are mostly Biennial plant, biennial. The roots of Cultivar, cultivated forms are dark red, white, or yel ...
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Cellulose
Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant biopolymer, organic polymer on Earth. The cellulose content of cotton fibre is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%. Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton. Cellulose is also greatly affected by ...
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Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It is used to improve the quality of plant products for use by humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed using many different techniques, ranging from the selection of the most desirable plants for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitativ ...
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Franz Karl Achard
Franz Karl Achard (28 April 1753 – 20 April 1821) was a German (Prussian) chemist, geoscientist, physicist, and biologist. His principal discovery was the production of sugar from sugar beets. Life and work Achard was born in Berlin, the son of preacher Max Guillaume Achard, a descendant of Huguenot refugees, and his wife Marguerite Elisabeth (Rouppert). He studied physics and chemistry in Berlin. He became interested in sugar refining through his stepfather. At the age of 20, Achard entered the "Circle of Friends of Natural Sciences" and met Andreas Sigismund Marggraf, then director of the physical classes at the Royal Academy of Sciences. Achard studied many subjects, including meteorology, evaporation chillness, electricity, telegraphy, gravity, lightning arresters, and published in German and French. Achard was a favourite of King Frederick II of Prussia, and directly reported to the King on his research twice a week. About a study on the influence of electricity on me ...
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Andreas Sigismund Marggraf
Andreas Sigismund Marggraf (; 3 March 1709 – 7 August 1782) was a German chemist from Berlin, then capital of the Margraviate of Brandenburg, and a pioneer of analytical chemistry. He isolated zinc in 1746 by heating calamine and carbon. Though he was not the first to do so, Marggraf is credited with carefully describing the process and establishing its basic theory. In 1747, Marggraf announced his discovery of sugar in beets and devised a method using alcohol to extract it. His student Franz Achard later devised an economical industrial method to extract the sugar in its pure form. Life Andreas Sigismund Marggraf was the son of the pharmacist Henning Christian Marggraf (1680–1754), who owned a pharmacy in Berlin and lectured at the Collegium Medico-Chirurgicum (medical/surgical school). Marggraf came in contact with the pharmaceutical and medical business early and started studying at the medical school in 1725. He studied with Caspar Neumann in Berlin, visited pharmacies ...
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Prussia
Prussia (; ; Old Prussian: ''Prūsija'') was a Germans, German state centred on the North European Plain that originated from the 1525 secularization of the Prussia (region), Prussian part of the State of the Teutonic Order. For centuries, the House of Hohenzollern ruled Prussia, expanding its size with the Prussian Army. Prussia, with its capital at Königsberg and then, when it became the Kingdom of Prussia in 1701, History of Berlin, Berlin, decisively shaped the history of Germany. Prussia formed the German Empire when it united the German states in 1871. It was ''de facto'' dissolved by 1932 Prussian coup d'état, an emergency decree transferring powers of the Prussian government to German Chancellor Franz von Papen in 1932 and ''de jure'' by Abolition of Prussia, an Allied decree in 1947. The name ''Prussia'' derives from the Old Prussians who were conquered by the Teutonic Knightsan organized Catholic medieval Military order (religious society), military order of Pru ...
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Frederick The Great
Frederick II (; 24 January 171217 August 1786) was the monarch of Prussia from 1740 until his death in 1786. He was the last Hohenzollern monarch titled ''King in Prussia'', declaring himself ''King of Prussia'' after annexing Royal Prussia from the Polish–Lithuanian Commonwealth in 1772. His most significant accomplishments include military successes in the Silesian Wars, Silesian wars, reorganisation of the Prussian Army, the First Partition of Poland, and patronage of the arts and the Enlightenment. Prussia greatly increased its territories and became a major military power in Europe under his rule. He became known as Frederick the Great () and was nicknamed "Old Fritz" (). In his youth, Frederick was more interested in music and philosophy than war, which led to clashes with his authoritarian father, Frederick William I of Prussia. However, upon ascending to the throne, he attacked and annexed the rich Habsburg monarchy, Austrian province of Silesia in 1742, winning mi ...
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Vermilion
Vermilion (sometimes vermillion) is a color family and pigment most often used between antiquity and the 19th century from the powdered mineral cinnabar (a form of mercury sulfide). It is synonymous with red orange, which often takes a modern form, but is 11% brighter (at full brightness). Etymology and common name Used first in English in the 13th century, the word ''vermilion'' came from the Old French word ''vermeillon'', which was derived from ''vermeil'', from the Latin ''vermiculus'' the diminutive of the Latin word ''vermis'' for worm. The name originated because it had a similar color to the Kermes (dye), natural red dye made from an insect, '' Kermes vermilio'', which was widely used in Europe. The first recorded use of "vermilion" as a color name in English was in 1289. The term cinnabar is used in mineralogy and crystallography for the red crystalline form of mercury sulfide HgS. Thus, the natural mineral pigment is called "cinnabar", and its synthetic form i ...
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Olivier De Serres
Olivier de Serres (; 1539–1619) was a French author and soil scientist whose '' Théâtre d'Agriculture'' (1600) was the accepted textbook of French agriculture in the 17th century. Biography Serres was born in 1539 at Villeneuve-de-Berg, Ardèche. His brother, Jean de Serres, was a well-known French humanist and translated the complete works of Plato. His book was notable for recommending winegrowers to plant 5 to 6 varieties in their vineyards to balance the risk of a crop failing, an example of crop diversity. It also recommended ''métayage'' (sharecropping) so that cash tenants would take all the risks and thus demand lower rent, as hired labour is expensive to manage. Sharecroppers administer themselves and risks are divided with the landlord. According to him, only large landowners should take the risk of hiring labourers and running the estate themselves. Domaine Olivier de Serres The ''Domaine Olivier de Serres'' is Olivier de Serres' former estate, located in Ar ...
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French Sugar Beet Mill, 1843
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G ...
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