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Street Food (TV Series)
''Street Food'' is an American Television documentary, documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country. Episodes Volume 1: Asia Volume 2: Latin America Volume 3: USA Release The first season was released on April 26, 2019, on Netflix; the second season on July 21, 2020; the third season on July 26, 2022. Reception Review aggregator Rotten Tomatoes reported an approval rating of 100% based on 8 reviews, with an average rating of 8/10 for the first volume. For the second volume, review aggregator Rotten Tomatoes reported an approval rating of 83% based on 6 reviews, with an average rating of 6.5/10. See also * List of cuisines * List of street foods References External li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Documentary
A documentary film (often described simply as a documentary) is a nonfiction Film, motion picture intended to "document reality, primarily for instruction, education or maintaining a Recorded history, historical record". The American author and Media studies, media analyst Bill Nichols (film critic), Bill Nichols has characterized the documentary in terms of "a filmmaking practice, a cinematic tradition, and mode of audience reception [that remains] a practice without clear boundaries". Research into information gathering, as a behavior, and the sharing of knowledge, as a concept, has noted how documentary movies were preceded by the notable practice of documentary photography. This has involved the use of singular Photograph, photographs to detail the complex attributes of History, historical events and continues to a certain degree to this day, with an example being the War photography, conflict-related photography achieved by popular figures such as Mathew Brady during the Am ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Okonomiyaki
is a Japanese ''teppanyaki'' savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a '' teppan'' (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include ''okonomiyaki'' sauce (made with Worcestershire sauce), '' aonori'' (dried seaweed flakes), ''katsuobushi'' (bonito flakes), Japanese mayonnaise, and pickled ginger. ''Okonomiyaki'' is mainly associated with two distinct variants from Hiroshima or the Kansai region of Japan, but is widely available throughout the country, with toppings and batters varying by area. The name is derived from the word , meaning "how you like" or "what you like", and , meaning "grilled". It is an example of ( in the Kansai dialect), or flour-based Japanese cuisine. It is also called by an abbreviated name, "okonomi", where the is a politeness prefix and means 'favorite'. A liquid-based ''okonomiyaki'', popular in Tokyo, is called '' monjayaki'' (also wri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia. The main geography of Taiwan, island of Taiwan, also known as ''Formosa'', lies between the East China Sea, East and South China Seas in the northwestern Pacific Ocean, with the China, People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. It has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its Urbanization by country, highly urbanized population is concentrated. The combined Free area of the Republic of China, territories under ROC control consist of list of islands of Taiwan, 168 islands in total covering . The Taipei–Keelung metropolitan area, largest metropolitan area is formed by Taipei (the capital), New Taipei City, and Keelung. With around 23.9 million inhabitants, Taiwan is among the List of countries and dependencies by population density, most densely populated countries. Tai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiayi
Chiayi (,), officially known as Chiayi City, is a Provincial city (Taiwan), city located in Chianan Plain in Regions of Taiwan, southwestern Taiwan, surrounded by Chiayi County with a population of 263,188 inhabitants as of January 2023. The Hoanya people inhabited present-day Chiayi under its historical name of ''Tirosen'' prior to the arrival of Han Chinese in Taiwan and was ruled by the Dutch Formosa, Dutch and the Kingdom of Tungning under various names. During the Taiwan under Qing rule, Qing dynasty, Tirosen was governed as part of Taiwan Prefecture in Fuchien Province, Republic of China, Fujian under Zhuluo County and the city was renamed Kagee in 1787. The city was renamed ''Kagi'' during the Taiwan under Japanese rule, Japanese era but an 1906 Meishan earthquake, earthquake in 1906 destroyed much of the town. Kagi was administered as part of Tainan Prefecture from 1920 onwards. Following the surrender of Japan in 1945, the Republic of China (1912–1949), Republic of Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mi Lethek
Mie lethek () is a noodle dish originating from Srandakan, Bantul Regency, Special Region of Yogyakarta. This dish primarily consists of grated cassava and grated coconut, typically using a bull to process the noodles. The word "lethek" is derived from its brownish color, resembling the bark of a tree. Mie lethek is less popular in the Yogyakarta region due to competition from other dishes like petis, kuning, and instant noodles. However, in Bantul, mie lethek is well-known and enjoyed by the local community. History During the 1920s, Umar Yassir from Yemen came to Yogyakarta for missionary work and to spread Islam. In Yogyakarta, his preaching couldn't reach many people because he used the Jawi script. Eventually, residents directed him to Kyai Bakir, who spoke Arabic Arabic (, , or , ) is a Central Semitic languages, Central Semitic language of the Afroasiatic languages, Afroasiatic language family spoken primarily in the Arab world. The International Organizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gudeg
Gudeg is a traditional Javanese cuisine, Javanese dish from Yogyakarta, Indonesia. It is made from young, unripe jackfruit (, ) stewed for several hours with palm sugar and coconut milk. It is variously spiced with garlic, shallot, candlenut, coriander seed, galangal, bay leaves, and teak leaves, the latter giving the dish a reddish-brown color. It is sometimes called "green jack fruit sweet stew". Serving Served on its own, gudeg can be considered vegetarian food, since it only consists of unripe jackfruit and coconut milk. However, the dish commonly includes egg or chicken. Gudeg is served with white steamed rice; chicken, either as ''opor ayam'' (chicken in coconut milk) or ''ayam goreng'' (fried chicken); Telur pindang, hard-boiled egg; tofu and/or tempeh; and ''sambel goreng krechek'', a stew made of crisp beef skin. Availability and packaging Gudeg can be packed into a ''besek'' (box made from bamboo) or ''kendil'' (clay jar), or Canning, canned. Canned gudeg can last u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jajan Pasar
''Jajan pasar'' (Javanese: market snacks) refers to traditional Javanese cakes sold in Javanese markets. Etymology ''Jajan'' in Javanese can mean 1) to buy food; or 2) snacks/food for sale, while ''pasar'' means "market", specifically traditional market. ''Jajan pasar'' thus means "snacks/food sold in the market". A number of different types of snacks sold in traditional markets in Java: ''jajan pasar'', ''kue'', ''bolu'', and ''roti''. ''Jajan pasar'' refers to native Javanese snacks; ''kue (''from Chinese ''gao; kwe)'' refers to western cakes and steamed cakes of Chinese origin; ''bolu'' (from Portuguese ''bolo'') refers to sponge cakes and other types of cakes with a similar texture; while ''roti'' (from Sanskrit ''rotika'') refers to baked goods in general. However, in urban areas, the word "kue" is used to refer to all kinds of food products mentioned above. This happened due to a strong influence of Chinese descendants' language use in the areas. More than 90% of Chin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania, between the Indian Ocean, Indian and Pacific Ocean, Pacific oceans. Comprising over List of islands of Indonesia, 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea, Indonesia is the world's largest archipelagic state and the List of countries and dependencies by area, 14th-largest country by area, at . With over 280 million people, Indonesia is the world's List of countries and dependencies by population, fourth-most-populous country and the most populous Islam by country, Muslim-majority country. Java, the world's List of islands by population, most populous island, is home to more than half of the country's population. Indonesia operates as a Presidential system, presidential republic with an elected People's Consultative Assembly, legislature and consists of Provinces of Indonesia, 38 provinces, nine of which have Autonomous administrative divisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yogyakarta
Yogyakarta is the capital city of the Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by Hamengkubuwono, a monarchy, Yogyakarta is regarded as an important centre for classical Javanese culture, Javanese fine arts and culture such as ballet, ''batik'' textiles, drama, Javanese literature, literature, music of Java, music, Javanese poetry, poetry, silversmithing, visual arts, and ''wayang'' puppetry. Renowned as a centre of Education in Indonesia, Indonesian education, Yogyakarta is home to a large student population and dozens of schools and universities, including Gadjah Mada University, the country's largest institute of higher education and one of its most prestigious. Yogyakarta is the capital of the Yogyakarta Sultanate and served as the Indonesian capital from 1946 to 1948 during the Indonesian National Revolution, with Gedung Agung as the president's office. One of the districts in s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chole Bhature
''Chole bhature'' is a food dish popular in the northern areas of the Indian subcontinent. It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. Origin Chole bhature's place of origin is debated. Some sources claim it originated in Delhi, where it is very popular. Others claim it originated in eastern Uttar Pradesh. Preparation Chole is prepared by cooking chickpeas and adding spices such as cumin, coriander seeds, turmeric powder, and chili powder. Onion, garlic, and ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is an herbaceous perennial that grows annual pseudostems (false stems made of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seekh Kebab
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout South Asia. It is a signature dish in Indian metro cities like Kolkata, Bhopal, Delhi, Hyderabad, Lucknow and in Pakistan (specifically in Karachi.) and Bangladesh. Description Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, coriander/cilantro and mint leaves. Sometimes extra fats are added to further enhance the flavor. Seekh kebabs are typically served with raita, salad, onion slices, lemon wedges or green chutney and eaten with naan breads or parathas. Some popular seekh kebabs variants are gola kabab, tunde ke kabab, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nihari
Nihari (; ; ) is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper (), a relative of black pepper. In Pakistan and Bangladesh, nihari is often served and consumed with naan. Etymology The name originates from Arabic ' (), meaning "morning"; it was originally eaten by nawabs in the Mughal Empire as a breakfast course following Fajr prayer. History According to many sources, nihari originated in the royal kitchens of Lucknow, Awadh (modern-day Uttar Pradesh, India), in the late 18th century, during the last throes of the Mughal Empire. It was originally meant to be consumed as a heavy, high-energy breakfast dish on an empty stomach by working-class citizens, particularly in colder climates and seasons. However, the dish later gained a significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
