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Stark's Ink
Stark's ink is one of a number of types of homemade inks whose recipes were widely available in the 19th century. People often made their own ink before commercially available ink was inexpensively and easily obtainable. James Stark was a chemist during the 19th century who experimented with ink recipes for 23 years. He tested 229 recipes for their durability on various kinds of paper to find the most stable iron gall ink recipe. He submitted his findings in 1855 to the Society of Arts in Edinburgh, Scotland. This recipe was the one he personally used. Recipe This iron gall ink recipe is taken from the '' Household Cyclopedia of General Information'', published in 1881. It is not in common use now, though the preparation of inks with similar methods was common at one time. :Recipe for of ink: :*, nut-galls :*, sulfate of indigo :*, copperas :* of gum arabic :*A few cloves The addition of the sulfate of indigo renders the ink less stable on the page and prone to premature ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Household Cyclopedia
The ''Household Cyclopedia of General Information'' was an American guide to housekeeping compiled by physician and author Henry Hartshorne, then a professor of hygiene at the University of Pennsylvania. The guide, which describes itself as containing "ten thousand receipts, in all the useful and domestic arts", also included a cookbook. The first edition was published in 1871, and a subsequent edition, published by T. Ellwood Zell, came out in 1881. References . External links ''Household Cyclopedia'' of 1881on Internet Archive The Internet Archive is an American 501(c)(3) organization, non-profit organization founded in 1996 by Brewster Kahle that runs a digital library website, archive.org. It provides free access to collections of digitized media including web ... 1881 non-fiction books Home economics American encyclopedias {{encyclopedia-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gall
Galls (from the Latin , 'oak-apple') or ''cecidia'' (from the Greek , anything gushing out) are a kind of swelling growth on the external tissues of plants. Plant galls are abnormal outgrowths of plant tissues, similar to benign tumors or warts in animals. They can be caused by various parasites, from viruses, fungi and bacteria, to other plants, insects and mites. Plant galls can be such highly organized structures that their cause can be determined without the actual agent being identified. This applies particularly to insect and mite plant galls. The study of plant galls is known as cecidology. Anatomy Shape and size Galls develop on various plant organs, providing nutrition and shelter to inducing insects. Galls display vast variation in morphology, size, and wall composition. The size of insect galls can range significantly, from approximately two inches in diameter to less than one-sixteenth of an inch. Some galls are so small that they are merely slightly thick ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulfate
The sulfate or sulphate ion is a polyatomic anion with the empirical formula . Salts, acid derivatives, and peroxides of sulfate are widely used in industry. Sulfates occur widely in everyday life. Sulfates are salts of sulfuric acid and many are prepared from that acid. Spelling "Sulfate" is the spelling recommended by IUPAC, but "sulphate" was traditionally used in British English. Structure The sulfate anion consists of a central sulfur atom surrounded by four equivalent oxygen atoms in a tetrahedral arrangement. The symmetry of the isolated anion is the same as that of methane. The sulfur atom is in the +6 oxidation state while the four oxygen atoms are each in the −2 state. The sulfate ion carries an overall charge of −2 and it is the conjugate base of the bisulfate (or hydrogensulfate) ion, , which is in turn the conjugate base of , sulfuric acid. Organic sulfate esters, such as dimethyl sulfate, are covalent compounds and esters of sulfuric acid. The tetrahedral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigo Dye
Indigo dye is an organic compound with a distinctive indigo, blue color. Indigo is a natural dye obtained from the leaves of some plants of the Indigofera#Uses, ''Indigofera'' genus, in particular ''Indigofera tinctoria''. Dye-bearing ''Indigofera'' plants were once common throughout the world. It is now produced via chemical routes. Blue colorants are rare. Since indigo is insoluble, it is also referred to as a pigment (C.I. Pigment Blue 66, C.I.). Most indigo dye produced today is chemical synthesis, synthetic, constituting around 80,000 tonnes each year, as of 2023. It is most commonly associated with the production of denim cloth and jeans, blue jeans, where its properties allow for effects such as stone washing and stone washing#Acid-washed jeans, acid washing to be applied quickly. Uses The primary use for indigo is as a dye for cotton yarn, mainly used in the production of denim cloth suitable for blue jeans; on average, a pair of blue jeans requires to of dye. Smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Copperas
Iron(II) sulfate or ferrous sulfate (British English: sulphate instead of sulfate) denotes a range of salts with the formula Fe SO4·''x''H2O. These compounds exist most commonly as the heptahydrate (''x'' = 7), but several values for x are known. The hydrated form is used medically to treat or prevent iron deficiency, and also for industrial applications. Known since ancient times as copperas and as green vitriol ( vitriol is an archaic name for hydrated sulfate minerals), the blue-green heptahydrate (hydrate with 7 molecules of water) is the most common form of this material. All the iron(II) sulfates dissolve in water to give the same aquo complex e(H2O)6sup>2+, which has octahedral molecular geometry and is paramagnetic. The name copperas dates from times when the copper(II) sulfate was known as blue copperas, and perhaps in analogy, iron(II) and zinc sulfate were known respectively as green and white copperas. It is on the World Health Organization's List of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gum Arabic
Gum arabic (gum acacia, gum sudani, Senegal gum and by other names) () is a tree gum exuded by two species of '' Acacia sensu lato:'' '' Senegalia senegal,'' and '' Vachellia seyal.'' However, the term "gum arabic" does not indicate a particular botanical source. The gum is harvested commercially from wild trees, mostly in Sudan (about 70% of the global supply) and throughout the Sahel, from Senegal to Somalia. The name "gum Arabic" (''al-samgh al-'arabi'') was used in the Middle East at least as early as the 9th century. Gum arabic first found its way to Europe via Arabic ports and retained its name of origin. Gum arabic is a complex mixture of glycoproteins and polysaccharides, predominantly polymers of arabinose and galactose. It is soluble in water, edible, and used primarily in the food industry and soft drink industry as a stabilizer, with E number E414 (I414 in the US). Gum arabic is a key ingredient in traditional lithography and is used in printing, paints, glue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in final good, consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English , Anglo-French ''clowes de gilofre'' and Old French , from the Latin word ' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French and Latin ', from the Greek "clove", literally "nut leaf". Description The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mold (fungus)
A mold () or mould () is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. Not all fungi form molds. Some fungi form mushrooms; others grow as single cells and are called microfungi (for example yeasts). A large and taxonomically diverse number of fungal species form molds. The growth of hyphae results in discoloration and a fuzzy appearance, especially on food. The network of these tubular branching hyphae, called a mycelium, is considered a single organism. The hyphae are generally transparent, so the mycelium appears like very fine, fluffy white threads over the surface. Cross-walls (septa) may delimit connected compartments along the hyphae, each containing one or multiple, genetically identical nuclei. The dusty texture of many molds is caused by profuse production of asexual spores (conidia) form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Gall Ink
Iron gall ink (also known as common ink, standard ink, oak gall ink or iron gall nut ink) is a purple-black or brown-black ink made from iron salts and tannic acids from vegetable sources. It was the standard ink formulation used in Europe for the 1400-year period between the 5th and 19th centuries, remained in widespread use well into the 20th century, and is still sold today. Preparation and use The ink was traditionally prepared by adding some iron(II) sulfate (iron, FeSulfate, SO4) to a solution of tannic acid, but any iron ion donor can be used. The Tannic acid#Quercitannic and gallotannic acids, gallotannic acid was usually extracted from Oak apple, oak galls or galls of other trees, hence the name. Fermentation (biochemistry), Fermentation or hydrolysis of the extract releases glucose and gallic acid, which yields a darker purple-black ink, due to the formation of iron gallate. The fermented extract was combined with the iron(II) sulfate. After filtering, the resulting p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
