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Sop
A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate feasts, bread was often pre-cut into finger-sized pieces rather than broken off by the diners themselves. The bread or croutons traditionally served with French onion soup, which took its current form in the 18th century, can be considered modern-day sops. Etymology The word ''soup'' is a cognate of ''sop'', both stemming ultimately from the same Germanic source. The word is mentioned in the Bible: In 19th century Australia, ''sop'' referred to a dish consisting of stale damper, soaked in cold tea and served with a dollop of jam on top for taste. This was mainly used in prisons and poor-houses, as well as institutions such as asylums. In Portuguese, the word ''sopa'', among other meanings, can generally refer to soup or, particularl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Onion Soup
French onion soup ( ) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid-19th century. History Onion soups have been popular at least since Roman times. Onions, a widely grown and generally inexpensive vegetable, were familiar in France, as elsewhere, from time immemorial. Simone Beck, Louisette Bertholle and Julia Child comment in their ''Mastering the Art of French Cooking'', "It is hard to imagine a civilization without onions". In general the onion was regarded as peasant food and the upper classes avoided it:Davidson, p. 555 in the middle of the 18th century a cookery book by the head chef to a French prince included a recipe for "peasant-style onion soup" – . The food writer Waverley Root comments that the origins of French onion soup may l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toast (food)
Toast is sliced bread that has been browning (food process), browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making Staling, stale bread more palatability, palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the Food browning, browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven. Butter or margarine, and sweet toppings, such as jam, marmalade or Fruit preserve#Jelly, jelly, are commonly spread on toast. Regionally, savory spreads, such as peanut butter or yeast extract, may also be popular. Toast may accompany savory dishes such as soups or st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damper (food)
Damper is a thick home-made bread traditionally prepared by early European settlers in Australia. It is a bread made from wheat-based dough. Flour, salt and water, with some butter if available, is kneaded and baked in the coals of a campfire, either directly or within a camp oven. Etymology The word "damper" originated as a specific use of the British word "damper", meaning "something that takes the edge off the appetite". There was likely also some influence from the phrase "damp down" as in "to damp down a fire". When cooked as smaller, individually-sized portions, the damper may be known as "bush scones" or "johnnycakes" (also "johnny cakes"). North American cornmeal bread is also called johnnycake; it is uncertain if this influenced the Australian term. However, Australian johnnycakes, while often pan-fried, remain wheat-based. The technique of making Johnny cakes on a hotplate is common in the likes of Ireland, so as the Irish etc migrated to US or to penal colonial A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from the French ''souper'', which is used for this meal in Canadian French, Swiss French, and in Belgian French. It is related to soup. It is also related to the Scandinavian words for soup, ''soppa'' or S''uppe'', the German word for soup, ''Suppe'' and the Catalan word for soup ''sopa'', in Catalan dinner is also called ''sopar''. The ''Oxford English Dictionary'', however, suggests that the root, sup, remains obscure in origin. History Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milquetoast
Caspar Milquetoast was a popular American cartoon character created by H. T. Webster. The term “milquetoast” has since come to be used for a meek or timid person. Milquetoast may also refer to: *Dr. Milquetoast, a character in " The Pacifist", by Arthur C. Clarke * "Milquetoast" (song), a 1994 song from Helmet's album ''Betty'' *Milquetoast the Cockroach, one of the minor characters in ''Bloom County'' *Milquetoast, a class available in the video game ''Bloodborne is a 2015 action role-playing game developed by FromSoftware and published by Sony Computer Entertainment for the PlayStation 4. The game follows a Hunter through the decrepit Gothic, Victorian-era–inspired city of Yharnam, whose inhabita ...'' See also * Milk toast, a dish consisting of buttered toast in milk {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stale Bread
Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it less suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling. Mechanism and effects Staling is a chemical and physical process in bread that reduces its palatability. Staling is not simply a drying-out process caused by evaporation. One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Plants store starch within specialized organelles called amyloplas ... molecules realigning and causing recrystallisation. Stale bread ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alentejo
Alentejo ( , , ) is a geographical, historical, and cultural region of south–central and southern Portugal. In Portuguese, its name means "beyond the Tagus" (). Alentejo includes the regions of Alto Alentejo Province, Alto Alentejo and Baixo Alentejo Province, Baixo Alentejo. It corresponds to the districts of District of Beja, Beja, District of Évora, Évora, District of Portalegre, Portalegre, and Alentejo Litoral. Its main cities are Évora, Beja, Portugal, Beja, Sines, Serpa, Estremoz, Elvas, and Portalegre, Portugal, Portalegre. It has borders with Beira Baixa Province, Beira Baixa in the north, with Spain (Andalucia and Extremadura) in the east, Algarve in the south, and the Atlantic Ocean, Ribatejo, and Estremadura Province (historical), Estremadura in the west. Alentejo is a region known for its traditional polyphonic singing groups, similar to those found in Tuscany, Corsica, and elsewhere. History In the 19th century, the comarca of the Alentejo became the Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognate
In historical linguistics, cognates or lexical cognates are sets of words that have been inherited in direct descent from an etymological ancestor in a common parent language. Because language change can have radical effects on both the sound and the meaning of a word, cognates may not be obvious, and it often takes rigorous study of historical sources and the application of the comparative method to establish whether lexemes are cognate. Cognates are distinguished from loanwords, where a word has been borrowed from another language. Name The English term ''cognate'' derives from Latin , meaning "blood relative". Examples An example of cognates from the same Indo-European root are: ''night'' ( English), ''Nacht'' ( German), ''nacht'' ( Dutch, Frisian), ''nag'' (Afrikaans), ''Naach'' ( Colognian), ''natt'' ( Swedish, Norwegian), ''nat'' ( Danish), ''nátt'' ( Faroese), ''nótt'' ( Icelandic), ''noc'' ( Czech, Slovak, Polish), ночь, ''noch'' ( Russian), но� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
King James Version
The King James Version (KJV), also the King James Bible (KJB) and the Authorized Version (AV), is an Early Modern English Bible translations, Early Modern English translation of the Christianity, Christian Bible for the Church of England, which was commissioned in 1604 and published in 1611, by sponsorship of King James VI and I. The List of books of the King James Version, 80 books of the King James Version include 39 books of the Old Testament, 14 books of Biblical apocrypha, Apocrypha, and the 27 books of the New Testament. Noted for its "majesty of style", the King James Version has been described as one of the most important books in English culture and a driving force in the shaping of the English-speaking world. The King James Version remains the preferred translation of many Protestant Christians, and is considered King James Only movement, the only valid one by some Evangelicals. It is considered one of the important literary accomplishments of early modern England ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
