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Song Gao
''Song gao'' (; Shanghainese: ''Son1-kau1'', ) is a Shanghai snack composed of rice flour, sugar, and water, with azuki beans embedded throughout the cake. Giant pink-colored azuki beans with a diameter of about are embedded on top of the cake; conventional sized azuki beans are embedded inside the cake. The cake also has a red bean (azuki) paste filling. This dessert is steamed, as a large round cake and is then partitioned into sections for eating. Soong Mei-ling, who loved to eat ''song gao'', had the Grand Hotel of Taipei to include her version of the cake on the hotel's menu, which the hotel continues to offer to this day. See also * List of cakes A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but ... References Shanghai cuisine Chinese cakes {{China-cuisine- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
China
China, officially the People's Republic of China (PRC), is a country in East Asia. With population of China, a population exceeding 1.4 billion, it is the list of countries by population (United Nations), second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and Borders of China, borders fourteen countries by land across an area of nearly , making it the list of countries and dependencies by area, third-largest country by land area. The country is divided into 33 Province-level divisions of China, province-level divisions: 22 provinces of China, provinces, 5 autonomous regions of China, autonomous regions, 4 direct-administered municipalities of China, municipalities, and 2 semi-autonomous special administrative regions. Beijing is the country's capital, while Shanghai is List of cities in China by population, its most populous city by urban area and largest financial center. Considered one of six ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dim Sum
Dim sum () is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called "'' yum cha''" ( brunch). "''Yum cha''" includes two related concepts. The first is " jat zung loeng gin" (), which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second is ''dim sum'', which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea. Teahouse owners gradually added various snacks called dim sum to their offerings. The practice of having tea with dim su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Hotel (Taipei City)
The Grand Hotel () is a landmark located at Yuanshan (圓山) in Zhongshan District, Taipei, Zhongshan District, Taipei, Taiwan. The hotel was established in May 1952 and the main building was completed on October 10, 1973. It is owned by the Duen-Mou Foundation of Taiwan, a non-profit organization, and has played host to many foreign dignitaries who have visited Taipei. The main building of the hotel is one of the world's tallest Chinese architecture, Chinese classical buildings at high. It was also the tallest building in Taiwan from 1973 to 1981. History After Chiang Kai-shek's retreat to Taiwan in 1949, Chiang felt it was difficult to accommodate foreign ambassadors due to the lack of five-star hotels in Taipei. He wanted to build an extravagant hotel that would cater to foreign guests. His wife Soong Mei-ling (Madame Chiang) suggested building it on the old Taiwan Hotel on Yuanshan Mountain, the site of the ruins of the Taiwan Grand Shrine, a Shinto shrine during the T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soong Mei-ling
Soong Mei-ling (also spelled Soong May-ling; March 4, 1898 – October 23, 2003), also known as Madame Chiang (), was a Chinese political figure and socialite. The youngest of the Soong sisters, she married Chiang Kai-shek and played a prominent role in Chinese politics and foreign relations in the first half of the 20th century. Early life Soong Mei-ling was born in the Song family home, a traditional house called Neishidi (內史第), in Pudong, Shanghai, China. Her passport issued by the Qing government showed that she was born on 4 March 1898. Some sources said she was born on 5 March 1898 at St. Luke's Hospital in Shanghai, while others gave the year as 1897, since Chinese tradition considers one to be a year old at birth.. While records at Wellesley College and the ''Encyclopædia Britannica'' indicate she was born in 1897, the Republic of China government as well as the BBC and the ''New York Times'' cite her year of birth as 1898. The ''New York Times'' obituary inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steaming
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that can be used for many kinds of foods. Compared to full immersion in boiling water, steaming can be faster and more energy-efficient because it requires less water and takes advantage of the excellent thermodynamic heat transfer properties of steam. History Some of the world's earliest examples of steam cooking were found in China's Yellow River Valley; early steam cookers made of stoneware have been found dating back as far as 5,000 BCE. And also in Gunma Prefecture, Japan, created during the Stone Age. Some of the earliest examples of steam cooking have been found in Italy and Sardinia, created during the Bronze Age, and in Cochise Cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Ot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diameter
In geometry, a diameter of a circle is any straight line segment that passes through the centre of the circle and whose endpoints lie on the circle. It can also be defined as the longest Chord (geometry), chord of the circle. Both definitions are also valid for the diameter of a sphere. In more modern usage, the length d of a diameter is also called the diameter. In this sense one speaks of diameter rather than diameter (which refers to the line segment itself), because all diameters of a circle or sphere have the same length, this being twice the radius r. :d = 2r \qquad\text\qquad r = \frac. The word "diameter" is derived from (), "diameter of a circle", from (), "across, through" and (), "measure". It is often abbreviated \text, \text, d, or \varnothing. Constructions With straightedge and compass, a diameter of a given circle can be constructed as the perpendicular bisector of an arbitrary chord. Drawing two diameters in this way can be used to locate the center of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the Rice hulls, husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour. Types and names By rice Rice flour can be made from Indica rice, indica, Japonica rice, japonica, and wild rice varieties. Usually, rice flour ( zh, c=米粉, p=mǐfěn, , , , , , , , , ) refers to flour made from non-glutinous white rice. When made with glutinous rice (or sweet rice), it is called glutinous rice flour or sweet rice flour ( zh, c=糯米粉, p=nuòmǐ fěn, Japanese language, Japanese: ; Romanization of Japanese, romanized: ''shirat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghai Cuisine
Shanghai cuisine (; Shanghainese: ''zaon⁶ he⁵ tshe¹''; International Phonetic Alphabet, IPA: Help:IPA/Wuu, [zɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹]), also known as Hu cuisine (; Shanghainese: ''wu⁶ tshe¹''; International Phonetic Alphabet, IPA: Help:IPA/Wuu, [ɦu¹¹ tsʰᴇ⁴⁴]), is a popular style of Chinese cuisine, Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (; ''pen⁵ paon¹ tshe⁵''; 'local cuisine') which originated in Shanghai. In a broader sense, it refers to complex styles of cooking developed under the influence of neighboring Jiangsu cuisine, Jiangsu and Zhejiang cuisine, Zhejiang provinces. The dishes within the cuisine need to master the three elements of "color, aroma, and taste" (). Like other cuisines within China, Shanghai cuisine emphasizes the use of seasonings, the quality of raw ingredients, and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghai
Shanghai, Shanghainese: , Standard Chinese pronunciation: is a direct-administered municipality and the most populous urban area in China. The city is located on the Chinese shoreline on the southern estuary of the Yangtze River, with the Huangpu River flowing through it. The population of the city proper is the List of largest cities, second largest in the world after Chongqing, with around 24.87 million inhabitants in 2023, while the urban area is the List of cities in China by population, most populous in China, with 29.87 million residents. As of 2022, the Greater Shanghai metropolitan area was estimated to produce a gross metropolitan product (GDP (nominal), nominal) of nearly 13 trillion Renminbi, RMB ($1.9 trillion). Shanghai is one of the world's major centers for finance, #Economy, business and economics, research, science and technology, manufacturing, transportation, List of tourist attractions in Shanghai, tourism, and Culture of Shanghai, culture. The Port of Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghainese
The Shanghainese language, also known as the Shanghai dialect, or Hu language, is a variety of Wu Chinese spoken in the central districts of the city of Shanghai and its surrounding areas. It is classified as part of the Sino-Tibetan language family. Shanghainese, like the rest of the Wu language group, is mutually unintelligible with other varieties of Chinese, such as Mandarin. Shanghainese belongs to a separate group of the Taihu Wu subgroup. With nearly 14 million speakers, Shanghainese is also the largest single form of Wu Chinese. Since the late 19th century, it has served as the lingua franca of the entire Yangtze River Delta region, but in recent decades its status has declined relative to Mandarin, which most Shanghainese speakers can also speak. Like other Wu varieties, Shanghainese is rich in vowels and consonants, with around twenty unique vowel qualities, twelve of which are phonemic. Similarly, Shanghainese also has voiced obstruent initials, which is ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azuki
''Vigna angularis'', also known as the , azuki bean, aduki bean, red bean, or red mung bean, is an annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are white, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across East Asia. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Wild adzuki likely originated near the Himalayas and spread naturally to central China and Japan. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans, as well as soybeans, dating from 3000 BC to 2000 BC are indicated to still be lar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
