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Short Mackerel
The short mackerel or shortbodied mackerel (''Rastrelliger brachysoma'') is a species of mackerel in the family Scombridae. Its habitat is the shallow waters of Southeast Asia and Melanesia, feeding mainly on small zooplankton. It is of major importance to the fisheries industry. Description The short mackerel can attain a maximum length of 34.5 cm, but lengths of around 20 cm are more common. It reaches maturity at a length of about 17 cm. The species has the typical appearance of a medium-sized mackerel and is of silver colour. The snout is somewhat pointed. Ecology The short mackerel is pelagic but prefers to feed in estuarine habitats, at surface temperatures of . It is a plankton feeder. The spawning season can extend from March to September, with individual populations spawning in batches. Fisheries The species is of major commercial importance, and is caught by various methods ranging from gillnetting to dynamite fishing. As food Thailand ''Pla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pieter Bleeker
Pieter Bleeker (10 July 1819 – 24 January 1878) was a Dutch medical doctor, Ichthyology, ichthyologist, and Herpetology, herpetologist. He was famous for the ''Atlas Ichthyologique des Indes Orientales Néêrlandaises'', his monumental work on the fishes of East Asia published between 1862 and 1877. Life and work Bleeker was born on 10 July 1819 in Zaandam. He was employed as a medical officer in the Royal Netherlands East Indies Army from 1842 to 1860, (in French). stationed in the Dutch East Indies (now Indonesia). During that time, he did most of his ichthyology work, besides his duties in the army. He acquired many of his specimens from local fishermen, but he also built up an extended network of contacts who would send him specimens from various government outposts throughout the islands. During his time in Indonesia, he collected well over 12,000 specimens, many of which currently reside at the Naturalis Biodiversity Center in Leiden. Bleeker corresponded with Auguste Dum� ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cha-om
''Senegalia pennata'' (, , ''cha-om'', ''phak kha'', ''phak la'', , ; ; Meiteilon : ''khang'', Thadou-Kuki: khang-khu, Paite Language: Khangkhuh, Mizo: Khanghu, Hmar: ''khanghmuk'', Vaiphei: Khangkhu, Biate: khang-hu, Malay: petai duri or petai siam), is a species of plant which is native to South and Southeast Asia. It is a shrub or small tropical tree which grows up to in height. Its leaves are bipinnate with linear-oblong and glabrous pinnules. Its yellowish flowers are terminal panicles with globose heads. The pods are thin, flat and long with thick sutures. Uses Culinary In Northeast India, in the states of Mizoram and Manipur, climbing wattle is an ingredient in indigenous cuisine like ''kaang-hou'' (fried vegetables) and eromba. The plant is locally known as ''khanghmuk'' in Hmar, ''khang'' in Meiteilon and ''khanghu'' in Mizo. In Burma, Cambodia, Laos, and Thailand, the feathery shoots of ''Senegalia pennata'' are used in soups, curries, omelettes and st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anna Leonowens
Anna Harriette Leonowens (born Ann Hariett Emma Edwards; 5 November 1831 – 19 January 1915) was an Anglo-Indian or Indian-born British travel writer, educator, and social activist. She became well known with the publication of her memoirs, beginning with ''The English Governess at the Siamese Court'' (1870), which chronicled her experiences in Siam (modern Thailand), as teacher to the children of the Siamese King Mongkut. Leonowens's own account was fictionalised in Margaret Landon's best-selling novel '' Anna and the King of Siam'' (1944) as well as adaptations for other media such as Rodgers and Hammerstein's 1951 musical ''The King and I''. During the course of her life, Leonowens also lived in Western Australia, Singapore and Penang, the United States, Canada and Germany. In later life, she was a lecturer of Indology and a suffragist. Among other achievements, she co-founded the Nova Scotia College of Art and Design. Early life and family Anna was born in Ahmednagar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samut Songkhram F
In Roman Egypt, a (plural ) was an enclosed (and often fortified) "watering station" along trade routes in dry regions. A ''hydreuma'' was a manned and fortified watering hole or way station along a caravan route, providing a man-made oasis. Etymology The term only refers to wells, not to any other source of water. Water-tanks were known as or ; technically the term wasn't being applied to these forts. An example of the other usages of the term "hydreuma" are the water basins of Roman era-Kharga Oasis and outlying parts of villages with wells there. The Arabs called these Roman fortified wells (monastery), (village) or diminutive or (caravanserai). Construction, use and history are fortified water supply posts in the Eastern Sahara. According to Strabo they had wells or cisterns: * A had either one large cistern or several smaller ones, and they could be supplied by runoff from neighbouring mountains. The cisterns were built out of bricks or stones, coated with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Culture
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia. ** Thai people, Siamese people, Central/Southern Thai people or Thai noi people, an ethnic group from Central and Southern Thailand. ** , Thai minority in southern Myanmar. ** , Bamar with Thai ancestry in Central Myanmar. ** Sukhothai language, a kind of Thai topolect, by the end of the 18th century, they gradually diverged into regional variants, which subsequently developed into the modern Central Thai and Southern Thai. *** Central Thai language or Siamese language, the sole official language in Thailand and first language of most people in Central Thailand, including Thai Chinese in Southern Thailand. *** Southern Thai language, or Southern Siamese language, or Tambralinga language, language of Southern Thailand first language of most people in Southern Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot – though it is sometimes served chilled – made by cooking or otherwise combining meat or vegetables with Stock (food), stock, milk, or water. According to ''The Oxford Companion to Food'' (OCF), "soup" is "the most general of the terms which apply to liquid savoury dishes";Davidson, p. 735 others include broth, bisque (food), bisque, consommé, potage and many more. Although most soups are savoury, sweet soups are familiar in some parts of Europe. Soups have been made since prehistoric times, and have evolved over the centuries. Originally "sops" referred to pieces of bread covered with savoury liquid; gradually the term "soup" was transferred to the liquid itself. Soups are common to the cuisines of eastern and western countries and have been served at the grandest of banquets as well as in the humblest peasant homes. Name The term soup, or words like it, can be found in many languages. Similar terms in othe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isan
Northeast Thailand or Isan (Isan language, Isan/, ; ; also written as Isaan, Isarn, Issarn, Issan, Esan, or Esarn; from Pāli ''isāna'' or Sanskrit ईशान्य ''īśānya'' "northeast") consists of 20 provinces in northeastern Thailand. Isan is Thailand's largest Regions of Thailand, region, on the Khorat Plateau, bordered by the Mekong, Mekong River (along the Laos–Thailand border) to the north and east, by Cambodia to the southeast and the Sankamphaeng Range south of Nakhon Ratchasima. To the west, it is separated from Northern Thailand, northern and central Thailand by the Phetchabun Mountains. Isan covers , making it about half the size of Germany and roughly the size of England and Wales. The total forest area is or 15 percent of Isan's area. Since the beginning of the 20th century, northeastern Thailand has been generally known as ''Isan'', while in official contexts the term ''phak tawan-ok-chiang-nuea'' (; "northeastern region") may be used. The majority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiang Mai
Chiang Mai, sometimes written as Chiengmai or Chiangmai, is the largest city in northern Thailand, the capital of Chiang Mai province and the List of municipalities in Thailand#Largest cities by urban population, second largest city in Thailand. It is north of Bangkok in a mountainous region called the Thai highlands and has a population of approximately 127,000 within the city municipality, as of 2023. However, the greater urban area, which includes surrounding districts such as Hang Dong, San Sai, and Saraphi, forms a metropolitan region with an estimated population exceeding 1 million. At the provincial level, Chiang Mai had a projected population of 1.8 million in 2023, according to Thailand's National Statistical Office. Chiang Mai (meaning "new city" in Thai) was founded in 1296 as the new capital of Lan Na, succeeding the former capital, Chiang Rai. The city's location on the Ping River (a major tributary of the Chao Phraya River) and its proximity to major trading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solanum Torvum
''Solanum torvum'', also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year. Description The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. The inner bark has a green layer over an ivory color (Little and others 1974). The plants examined by the author , growing on firm soil, had weak taproots and well-developed laterals. The roots are white. Foliage is confined to the growing twigs. The twigs are gray-green and covered with star-shaped hairs. The spines are short and slightly curve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period. Salt was prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hittites, Egyptians, and Indians. Salt became a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
