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Schwartz's
Schwartz's, also known as the Schwartz's Deli and the Montreal Hebrew Delicatessen, is a Jewish delicatessen restaurant and take-out, located on Saint-Laurent Boulevard in Montreal, Quebec, Canada. It was established in 1928, by Reuben Schwartz, a Jewish immigrant from Romania. Its long popularity and reputation has led to it being considered a cultural institution and landmark in Montreal. Offerings Schwartz's signature dish is a smoked meat sandwich served on rye bread with yellow mustard. The meat is served by the fat content: lean, medium, medium-fat or fat. Medium and medium-fat are the most popular. According to journalist Bill Brownstein, the classic Schwartz's meal includes a medium-fat sandwich, fries, half-sour pickle, coleslaw, red pepper, and a black cherry soda. The staff of Schwartz's credits the unique flavour of their smoked meat to their mandatory 10-day meat curing time, the high turnover of their meat, and their brick smoke-house covered with over 90 ye ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Main Deli Steak House
The Main Deli Steak House, also known simply as Main Deli or The Main, was a delicatessen and steakhouse located on Saint Laurent Boulevard in Montreal, Quebec, Canada. History Main Deli was established in 1974 by Peter Varvaro Sr. Varvaro was Italian in background, but grew up immersed in the Jewish language and culture. The deli remained a family business, and two of Varvaro's children have opened their own deli restaurants in the suburbs of Montreal using their father's secret recipe for smoked meat, with Philip operating Delibee's, and Peter Jr. running Smoke Meat Pete which won the ''Montreal Gazette''’s annual ‘Best Montreal Sandwich Award’ in 2001. Main Deli was right across the street from their main business rival, the famed Schwartz's Montreal Hebrew Delicatessen. The two restaurants were often compared against each other in their patronage and the flavours of their Montreal-style smoked meat. While both establishments continued to be rated highly in recent years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Laurent Boulevard
Saint Laurent Boulevard, also known as Saint Lawrence Boulevard (officially in ), is a major street in Montreal, Quebec, Canada. A commercial artery and cultural heritage site, the street runs north west–south east through the near-centre of city and is nicknamed The Main (), which is the abbreviation for " Main Street". The Main Beginning at De la Commune Street at the edge of the Saint Lawrence River, it transects the Island of Montreal, passing through the boroughs of Ville-Marie, Le Plateau-Mont-Royal, Rosemont—La Petite-Patrie, Villeray–Saint-Michel–Parc-Extension, and Ahuntsic-Cartierville to Rue Somerville at the edge of the Rivière des Prairies – a total length of about 11.25 km (7 miles). Saint Laurent Boulevard's cardinal direction, on a pseudo north–south axis strongly deported to the west, and aligned with the summer solstice's setting sun, was outlined by the Sulpicians towards the end of the 17th century. The first post-colonial landowners ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montreal-style Smoked Meat
Montreal-style smoked meat, Montreal smoked meat or (mainly in Quebec) simply smoked meat (French: ''viande fumée'', ''smoked meat'', or sometimes ''bœuf mariné'', literally "marinated beef") is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami. Preparation Although the preparation method is similar to that of New York pastrami, Montreal smoked meat is cured in seasoning with more cracked peppercorns and savoury flavourings, such as coriander, garlic, and mustard seed. The recipe for Montreal steak seasoning is based on the seasoning mixture for Montreal smoked meat. Montreal smoked meat is made with variable-fat brisket, whereas pastrami is more commonly made with the fat-marbled navel/plate cut. This is because "navel is muc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Laurent Boulevard
Saint Laurent Boulevard, also known as Saint Lawrence Boulevard (officially in ), is a major street in Montreal, Quebec, Canada. A commercial artery and cultural heritage site, the street runs north west–south east through the near-centre of city and is nicknamed The Main (), which is the abbreviation for " Main Street". The Main Beginning at De la Commune Street at the edge of the Saint Lawrence River, it transects the Island of Montreal, passing through the boroughs of Ville-Marie, Le Plateau-Mont-Royal, Rosemont—La Petite-Patrie, Villeray–Saint-Michel–Parc-Extension, and Ahuntsic-Cartierville to Rue Somerville at the edge of the Rivière des Prairies – a total length of about 11.25 km (7 miles). Saint Laurent Boulevard's cardinal direction, on a pseudo north–south axis strongly deported to the west, and aligned with the summer solstice's setting sun, was outlined by the Sulpicians towards the end of the 17th century. The first post-colonial landowner ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Office Québécois De La Langue Française
The (, OQLF; ) is an agency of the Quebec provincial government charged with ensuring legislative requirements with respect to the right to use French are respected. Established on 24 March 1961 by the Liberal government of Jean Lesage, the OQLF was attached to the Ministry of Culture and Communications. Its initial mission, defined in its report of 1 April 1964, was "to align with international French, promote good Canadianisms and fight Anglicisms, ... work on the normalization of the language in Quebec and support State intervention to carry out a global language policy that would consider notably the importance of socio-economic motivations in making French the priority language in Quebec".24 mars 1961 - Création de l'Office de la langue française , in ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Style
Kosher style refers to Jewish cuisine—most often that of Ashkenazi Jews—which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of ''kashrut''. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws. Jews who do not keep kosher, but wish to restrict themselves to eating ethnically "traditional style" foods may consider themselves to be keeping kosher style. History The concept can be traced back to ''Fressfrömmigkeit'', a term that was used in Germany to denote a type of eating style or food identity that revolved around religious practice. The actual term "kosher style" was invented by Nathan Handwerker, co-founder of Nathan's Famous. Because Nathan's lacked rabbinic supervision and the meat was not kosher, Handwerker advertised his all-beef hot dogs as kosher style because they were not made from pork or horse meat, both of which are considered tre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bens De Luxe Delicatessen & Restaurant
Bens De Luxe Delicatessen and Restaurant was a Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006. At 98 years it was the oldest deli in the city. Bens had a longstanding and widely believed advertising slogan that claimed the restaurant had invented smoked meat, but this has been debunked by cultural historians.Note: "Old Man Kravitz, a shameless self-promoter ... Throughout the years Ben claimed that he introduced the smoked meat sandwich to Montreal. But it is a well-known fact that the British-American Delicatessen Store had been dispensing quality smoked meat sandwiches for a period of four years prior to the establishment of Fanny's Fruit and Candy Store. Old Man Kravitz also implied that he introduced smoked meat to Montreal, but we know ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dunn's
Dunn's Famous Deli and Steakhouse is a chain of Jewish delis serving Montreal-style smoked meat, pastrami and cheesecake founded in Montreal, Quebec, Canada, by Myer Dunn. The chain currently has locations in Montreal, and one in Ottawa. History Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. The storefront windows were famous for the top-to-bottom stacks of large jars full of hot banana peppers. The deli was open 24 hours a day, unusual for restaurant in the downtown core. Beginning in the 1970s Dunn's Famous began to focus more on Montreal-style smoked meat, eventually stopping its promotion of Pastrami. The iconic Saint Catherine Street deli closed in 1998, though Dunn's grandson ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charter Of The French Language
The ''Charter of the French Language'' (, ), also known as Bill 101 (, ), is a law in the Canadian province of Quebec defining French, the language of the majority of the population, as the official language of the provincial government. It is the central piece of legislation that forms Quebec's language policy and one of the three principle statutes upon which the cohesion of Quebec's society is based, along with the '' Quebec Charter of Human Rights and Freedoms'' and the ''Civil Code of Quebec''. The charter also protects the Indigenous languages in Quebec. First introduced by Camille Laurin, the Minister of Cultural Development under the first Parti Québécois government of Premier René Lévesque, it was passed by the National Assembly and received royal assent on August 26, 1977. The charter's provisions expanded upon the 1974 '' Official Language Act'' (Bill 22), which was enacted during the tenure of Premier Robert Bourassa's Liberal government to make French the offi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schwartz Smoked Meat Montreal
Schwartz may refer to: * Schwartz (surname), a surname (and list of people with the name) * Schwartz (brand), a spice brand * Schwartz's, a delicatessen in Montreal, Quebec, Canada * Schwartz Publishing, an Australian publishing house *"Danny Schwartz", a police detective in the film ''Heat'' portrayed by Jerry Trimble * C. F. Schwartz, Rev, an 18th-century missionary, member of the Church Mission Society, England, sent to India for missionary work *"The Schwartz", a parody of the Force from ''Star Wars'' in the 1987 comedy science-fiction film ''Spaceballs ''Spaceballs'' is a 1987 American space opera parody film co-written, produced and directed by Mel Brooks. It primarily parodies the original ''Star Wars'' trilogy, but also other popular franchises such as ''Star Trek'', '' Alien'', '' The Wi ...'' See also * Schwarz (other) * Swartz (other) * Schwarcz, a surname {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Meat
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic, Paleolithic Era. Smoking adds Flavor (taste), flavor, improves the appearance of meat through the Maillard reaction, and when combined with Curing (food preservation), curing it Food preservation, preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide. Smoking with wood Generally meat is Smoking (cooking), smoked using hardwood or Pellet fuel, wood pellets made from hardwood; softwood is not recommended due to increased Polycyclic aromatic hydrocarbon, PAH from the resin. Wood smoke adds Flavor (taste), flavor, aroma, and helps with Food preservation, preservation. There are two types of smoking: cold smoking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antisemitism
Antisemitism or Jew-hatred is hostility to, prejudice towards, or discrimination against Jews. A person who harbours it is called an antisemite. Whether antisemitism is considered a form of racism depends on the school of thought. Antisemitic tendencies may be motivated primarily by negative sentiment towards Jewish peoplehood, Jews as a people or negative sentiment towards Jews with regard to Judaism. In the former case, usually known as racial antisemitism, a person's hostility is driven by the belief that Jews constitute a distinct race with inherent traits or characteristics that are repulsive or inferior to the preferred traits or characteristics within that person's society. In the latter case, known as religious antisemitism, a person's hostility is driven by their religion's perception of Jews and Judaism, typically encompassing doctrines of supersession that expect or demand Jews to turn away from Judaism and submit to the religion presenting itself as Judaism's suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
