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Savitha Sastry
Savitha Sastry (born 11 August 1969) is an Indian dancer and choreographer best known as an exponent of Bharatanatyam. She is known to experiment with the format of traditional Bharatanatyam by using the techniques of Bharatanatyam to showcase theme-based productions based on novel stories, not based on Indian mythology or religion. Her innovations have been described as 'path breaking' by critics. and she is considered to be a 'renaissance architect' who 'holds the distinction of being the dancer to have brought out a revolution in the way Bharatanatyam is presented after Rukmini Devi Arundale'. Early life and education Savitha Subramaniam was born in Hyderabad, and later lived in Mumbai before her family relocated to their home town of Chennai. She started her training in Bharatanatyam under the tutelage of Guru Mahalingam Pillai at the Sri Rajarajeswari Bharatha Natya Kala Mandir in Mumbai, and later with Adyar K. Lakshman, Adyar K Lakshman and the Dhananjayans in Chennai. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Perspectives, One Truth
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious and cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subramanya Bharathi
Subramania Bharati (Born Chinnaswami Subramaniyan; 11 December 1882 – 11 September 1921) was an Indian writer, poet, journalist, teacher, Indian independence activist, social reformer and polyglot. He was bestowed the title ''Bharati'' for his poetry and was a pioneer of modern Tamil poetry. He is popularly known by his title ''Bharati'' or ''Bharathiyaar'' and also by the other title "Mahakavi Bharati" ("the great poet Bharati"). His works included patriotic songs composed during the Indian Independence movement. He fought for the emancipation of women, against child marriage, opposed the caste system, and advocated reforms of the society and religion. Born in Ettayapuram of Tirunelveli district (present-day Thoothukudi) in 1882, Bharati had his early education in Tirunelveli. He later lived in Varanasi for sometime where he was exposed to Hindu theology and new languages. He worked as a journalist with many newspapers, including '' Swadesamitran'', ''The Hindu'', ''Bala Bha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its quality is graded by the proportion of red stigma to yellow style, varying by region and affecting both potency and value. As of 2024, Iran produced some 90% of the world total for saffron. At US$5,000 per kg or higher, saffron has long been the world's costliest spice by weight. The English word saffron likely originates from the Old French ''safran'', which traces ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
