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Salt Spoon
A salt spoon is a miniature utensil used with an open salt cellar for individual service. It is a historical and nostalgic item from a time before table salt was free-flowing, as it is today. The spoon itself ranges from 2 to 3 inches (5 to 7.5 cm) long and has a circular bowl measuring approximately 0.5 to 0.75 inches (1.25 to 2 cm). They can be found in a wide range of materials including glass, Sterling silver, plastic, wood, ivory, bone and shell. In the United States The United States of America (USA), also known as the United States (U.S.) or America, is a country primarily located in North America. It is a federal republic of 50 U.S. state, states and a federal capital district, Washington, D.C. The 48 ..., as a unit of measurement in some old recipes, 1 salt spoon (''ssp'') = US customary teaspoon (20 US customary minims or US customary fluid dram). In the United Kingdom, 1 salt spoon is traditionally 30 British imperial minimsPage 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meyer 1905 Salzfass
Meyer may refer to: People *Meyer (surname), listing people so named *Meyer (name), a list of people and fictional characters with the name Companies * Meyer Burger, a Swiss mechanical engineering company * Meyer Corporation * Meyer Sound Laboratories * Meyer Turku, a Finnish shipbuilding company * Behn Meyer, a German chemical company * Fred Meyer, an American hypermarket chain and subsidiary of Kroger * Fred Meyer Jewelers Places United States * Meyer, Illinois, an unincorporated community in Adams County, Illinois * Meyer, Franklin County, Illinois, an unincorporated community in Franklin County, Illinois * Meyer, Iowa, in Mitchell County, Iowa * Myers, Montana (also spelled Meyer), an unincorporated community in Treasure County * Meyer Township, Michigan Other * Meyer House (other), multiple buildings in the U.S. * Meyer locomotive * Meyer Theatre, an historic theater in Wisconsin, U.S. * USS ''Meyer'' (DD-279), a ''Clemson''-class destroyer in the United ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Weights And Measures
In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (''soupçon'') continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 '' Boston Cooking-School Cook Book''. Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues among home cooks in the United States and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imperial Units
The imperial system of units, imperial system or imperial units (also known as British Imperial or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments. The imperial system developed from earlier English units as did the Comparison of the imperial and US customary measurement systems, related but differing system of United States customary units, customary units of the United States. The imperial units replaced the Winchester measure, Winchester Standards, which were in effect from 1588 to 1825. The system came into official use across the British Empire in 1826. By the late 20th century, most nations of the former empire had metrication, officially adopted the metric system as their main system of measurement, but imperial units are still used alongside metric units in the United Kingdom and in some other parts of the former empi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as rock salt or halite. Salt is essential for life in general (being the source of the essential Mineral (nutrient), dietary minerals Sodium#Biological role, sodium and Chlorine#Biological role, chlorine), and saltiness is one of the Basic tastes, basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food. Salting (food), Salting, brining, and pickling are ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring (hydrology), spring water to extract salts; a Salt in Chinese History#Ancient China, Qin and Han dynasties, salt w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serving Utensils
{{Disambiguation ...
Serving may refer to: * "Serving" (song), by Miriana Conte, Malta's entry for the Eurovision Song Contest 2025 * Serving size * Providing a non-material good, as in the work of a servant * Supplying customers with food and drink, as in the work of a food server * Service of process, the procedure for delivering a legal or administrative summons * Serving channel, a type of file sharing channel * Servitude (other) * Worm, parcel and serve, a technique for protecting rope from abrasion See also * Serve (other) * Service (other) Service may refer to: Activities * Administrative service, a required part of the workload of university faculty * Civil service, the body of employees of a government * Community service, volunteer service for the benefit of a community or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoons
Spoons may refer to: * Spoon, a utensil commonly used with soup * Spoons (card game), the card game of Donkey, but using spoons Film and TV * ''Spoons'' (TV series), a 2005 UK comedy sketch show *Spoons, a minor character from ''The Sopranos'' * Spoons (Gobots), a fictional character Music * Spoons (band), a Canadian new wave synth-pop band * Spoons (musical instrument) * ''Spoons'' (album), 2007 debut album of Wallis Bird *"Spoons", a track from the 2002 album '' Mali Music'' by Damon Albarn Other uses * Spoons sex position *Spoons, common abbreviation for Wetherspoons J D Wetherspoon (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a British pub company operating in the United Kingdom, Isle of Man and Republic of Ireland, Ireland. The company was founded in 1979 by Tim ..., a UK chain of pubs *Spoons, as a disability metaphor in spoon theory — how much energy you have left to complete tasks before becoming exhausted *Spoon Oa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anti-caking Agent
An anticaking agent is an additive placed in powdered or granulated materials, such as table salt or confectioneries, to prevent the formation of lumps ( caking) and for easing packaging, transport, flowability, and consumption. Caking mechanisms depend on the nature of the material. Crystalline solids often cake by formation of liquid bridge and subsequent fusion of microcrystals. Amorphous materials can cake by glass transitions and changes in viscosity. Polymorphic phase transitions can also induce caking. Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, fertilisers, cosmetics, and detergents. Some studies suggest that anticaking agents may have a negative effect on the nutritional content of food; one such study indicat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain Of Salt
To take something with a "grain of salt" or "pinch of salt" is an English idiom that suggests to view something, specifically claims that may be misleading or unverified, with skepticism or not to interpret something literally. In the old-fashioned English units of weight, a grain weighs approximately 65 mg, which is about how much table salt a person might pick up between the fingers as a pinch. History The phrase is thought to come from Pliny the Elder's ''Naturalis Historia'', regarding the discovery of a recipe written by the Pontic king Mithridates to make someone immune to poison. One of the ingredients in the recipe was a grain of salt. Threats involving poison were thus to be taken "with a grain of salt", and therefore less seriously. The phrase ("with a grain of salt") is not what Pliny wrote. It is constructed according to the grammar of modern European languages rather than Classical Latin. Pliny's actual words were ("after having added a grain of salt" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Litre
The litre ( Commonwealth spelling) or liter ( American spelling) (SI symbols L and l, other symbol used: ℓ) is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre (or litre) occupies a volume of (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word ''litre'' is derived from an older French unit, the '' litron'', whose name came from Byzantine Greek—where it was a unit of weight, not volume—via Late Medieval Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI, despite it not being an SI unit The International System of Units, internationally known by the abbreviation SI (from French ), is the modern form of the metric system and the world's most widely used system of unit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drop (unit)
The drop is an approximate measures, approximated unit of measure of volume, the amount dispensed as one drop from a Pasteur pipette, dropper or drip chamber. It is often used in giving quantities of liquid drugs to patients, and occasionally in cooking and in organic synthesis. The abbreviations gt or gtt come from the Latin noun ''gutta'' ("drop"). The volume of a drop is not well defined: it depends on the device and technique used to produce the drop, on the strength of the gravitational field, and on the viscosity, density, and the surface tension of the liquid. Several exact definitions exist: * In medicine, IV drips deliver 10, 15, 20, or 60 drops per ml. Micro-drip sets deliver 60 drops per ml and 10, 15, or 20 drops per ml for a macro-drip set. * Prior to the adoption of the unit of the Minim (unit), minim in the early 19th century, the smallest unit of fluid measure in the Apothecaries' systems of the United States customary units and pre-1824 English units was, while i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinch (unit)
A pinch is a small, indefinite amount of a substance, typically a powder like salt, sugar, spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ..., or snuff. It is the "amount that can be taken between the thumb and forefinger". Some manufacturers of measuring spoons and some U.S. cookbooks give more precise equivalents, typically US customary teaspoon; some sources define it as or teaspoon. There is no generally accepted standard. In the United Kingdom, a pinch is traditionally UK salt spoon,Page 14, Good Things in England' (1932) the equivalence of UK teaspoon. UK salt spoon is an amount of space that can accommodate 15 British imperial minims ( British imperial fluid drachm or British imperial fluid ounce; about 14·41 US customary minims (0·24 US customary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Cellar
A salt cellar (also called a salt, salt-box) is an article of tableware for holding and dispensing salt. In British English, the term can be used for what in North American English are called salt shakers. Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes. Styles range from simple to ornate or whimsical, using materials including glass and ceramic, metals, ivory and wood, and plastic. Use of salt cellars is documented as early as ancient Rome. They continued to be used through the first half of the 20th century; however, usage began to decline with the introduction of free-flowing salt in 1911, and they have been almost entirely replaced by salt shakers. Salt cellars were an early collectible as pieces of silver, pewter, glass, etc. Soon after their role at the table was replaced by the shaker, salt cellars became a popular collectible in their own right. Etymology The word salt cellar is att ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
