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SA Brain
Brains (S. A. Brain & Company Ltd.) is a regional brewery based in Cardiff, Wales. It was founded in 1882 by Samuel Arthur Brain. At its peak, the company controlled more than 250 pubs in South Wales (particularly in Cardiff), Mid Wales and the West Country but the brewer sold most of its pub estate in 2022. The company took over Crown Buckley Brewery in Llanelli in 1997 and Hancock's Brewery in 1999. In 2000, Brains moved to the former Hancock's Brewery just south of Cardiff Central railway station. The Old Brewery, in Cardiff city centre, has been developed into a modern bar and restaurant complex. The company produces a range of beers under the Brains, Buckley's and Hancock's names. As part of their marketing strategy, Brains use shirt sponsorship for the Wales national rugby union team and the Crusaders Rugby League team. History The original brewery, believed to be the oldest in Cardiff, was established by the Thomas brothers in the 18th-century. In 1882 it was acquired by ...
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Samuel Arthur Brain
Samuel Arthur Brain (4 May 1850 – 19 February 1902) was a brewery entrepreneur in Cardiff, Wales, founder of Brains Brewery, Brain's Brewery. He was also a Justice of the peace, JP and local councillor, becoming an alderman and Mayor of Cardiff. Background Brain was born in Bristol on 4 May 1850, to Samuel Brain, a timber merchant, and his wife, Emma who were both Welsh. He married in 1872 the daughter of Mr J. Thomas, the owner of Cardiff's Old Brewery. Brain's Brewery By 1882, Brain was running the Phoenix Brewery in Working Street, Cardiff. In December 1882 with the help of his uncle Joseph Benjamin Brain, he purchased the long-established Old Brewery, St Mary Street, from his brother-in-law, John G. Thomas. The business went from producing 100 barrels of beer a week for its 11 licensed public houses, to producing 1,000 barrels of beer and owning 80 public houses in 1900. In 1897 the business became a limited company, S. A. Brain & Co. Ltd, which paid £350,000 for the ...
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Manchester University Press
Manchester University Press is the university press of the University of Manchester, England, and a publisher of academic books and journals. Manchester University Press has developed into an international publisher. It maintains its links with the University. Publishing Manchester University Press publishes monographs and textbooks for academic teaching in higher education. In 2012 it was producing about 145 new books annually and managed a number of journals. Areas of expertise are history, politics and international law, literature and theatre studies, and visual culture. MUP books are marketed and distributed by Oxford University Press in the United States and Canada, and in Australia by Footprint Books; all other global territories are covered from Manchester itself. Some of the press's books were formerly published in the US by Barnes & Noble, Inc., New York. Later the press established an American office in Dover, New Hampshire. Open access Manchester University Pr ...
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Nitrogenation
Nitrogen is a chemical element; it has symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element bond to form N2, a colourless and odourless diatomic gas. N2 forms about 78% of Earth's atmosphere, making it the most abundant chemical species in air. Because of the volatility of nitrogen compounds, nitrogen is relatively rare in the solid parts of the Earth. It was first discovered and isolated by Scottish physician Daniel Rutherford in 1772 and independently by Carl Wilhelm Scheele and Henry Cavendish at about the same time. The name was suggested by French chemist Jean-Antoine-Claude Chaptal in 1790 when it was found that nitrogen was present in nitric acid and nitrates. Antoine Lavoisier suggested instead the nam ...
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Pasteurised
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a co ...
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Mild Ale
Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale. Mild experienced a sharp decline in popularity in the 1960s, and was in danger of completely disappearing, but the increase of microbreweries has led to a modest renaissance and an increasing number of milds (sometimes labelled "dark") being brewed. The Campaign for Real Ale has designated May as Mild Month. In the United States, a group of beer bloggers organised the first American Mild Month for May 2015, with forty-five participating breweries across the country. History "Mild" was originally used to designate any beer which was young, fresh or unaged and did not refer to a specific style of beer. Thus there was Mild Ale but also Mild Porter and ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous climbing herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 300 y ...
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Caffè Nero
Caffè Nero is a coffeehouse company headquartered in London, England, established in 1997 by Gerry Ford. Caffè Nero runs over 1,000 coffee houses in eleven countries: the UK, Ireland, Sweden, Poland, Cyprus, Croatia, Turkey, the UAE, Oman and the United States. In 2009, Caffè Nero bought and opened its own coffee roastery in Battersea, south London, which supplies the coffee to all its coffee houses worldwide. Caffè Nero Ltd is majority owned through a chain of intermediary companies, including UK-based Nero Group Holdings Ltd and Luxembourg-based Rome Intermediate Holdings Sarl, by Gerry Ford. The company successfully dismissed a hostile takeover attempt by EG Group during the COVID-19 pandemic. History In 1997, Gerry Ford led a small group of investors in the purchase from Ian Semp of five London coffee outlets. At the same time the signature coffee house blend – Classico – was introduced, and has gone on to receive awards for its quality. The Classico blend is still s ...
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Coffee 1
Coffee #1 is a British coffee house chain that originated in Cardiff, Wales in 2001, and is now owned by Caffè Nero. Coffee#1 has outlets along the M4 corridor, with others in Wales and southern England. History Coffee #1 was co-founded in 2000 by David Jones, Maryanne Tagney, James Shapland and Anthony Shapland. James Shapland was appointed managing director in 2002 and was majority shareholder when the business was sold in 2011. Jones and Tagney Jones, both based in Washington State, USA, remained minority shareholders and non-executive directors until the sale in 2011. Coffee#1 opened its first coffee shop in 2001 on Wood Street, Cardiff, and had three shops by the end of that year. Shapland grew the company to become a market leader across South Wales and South West England. The company won the Cafe Society's Coffee Bar Chain of the Year award in 2009, 2010, 2011, 2012 and 2013 and the Beverage Service Association's 'Best UK Coffee Chain' in 2009. In the autumn of 2011 ...
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Marston's Brewery
Carlsberg Britvic is a British subsidiary of Carlsberg Group, created in January 2025 by the merger of Carlsberg's UK business (including the former Marston's plc breweries) and Britvic, acquired by Carlsberg Group in 2024. History In 2020, Marston's plc merged its brewing business with Carlsberg UK (the United Kingdom arm of Carlsberg Group), in a joint venture valued at £780m. Marston's took a 40% stake and received up to £273m in cash. The deal involved Marston's six breweries and distribution depots, but not its 1,400 pubs. The merger was approved by the Competition and Markets Authority on 9 October 2020. In 2024, Marston's sold their 40% share in CMBC to Carlsberg for £206m in order to focus on running the pub business. The deal to acquire Marston's 40% stake in CMBC was completed on 21 July 2024. Carlsberg then bought the soft drinks company Britvic for £3.3bn, merging it into a single company called Carlsberg Britvic in January 2025. Operations Beers The company ...
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Prince William, Duke Of Cambridge
William, Prince of Wales (William Arthur Philip Louis; born 21 June 1982), is the heir apparent to the British throne. He is the elder son of King Charles III and Diana, Princess of Wales. William was born during the reign of his paternal grandmother, Queen Elizabeth II. He was educated at Wetherby School, Ludgrove School and Eton College. He earned a Master of Arts (Scotland), Master of Arts degree in geography at the University of St Andrews where he met his future wife, Catherine Middleton. They have three children: Prince George of Wales, George, Princess Charlotte of Wales (born 2015), Charlotte and Prince Louis of Wales, Louis. After university, William trained at the Royal Military Academy Sandhurst prior to serving with the Blues and Royals regiment. In 2008 he graduated from the Royal Air Force College Cranwell, joining the RAF Search and Rescue Force in early 2009. He served as a full-time pilot with the East Anglian Air Ambulance for two years, starting ...
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