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S.Pellegrino World's 50 Best Restaurants
The World's 50 Best Restaurants is a list produced by the UK media company William Reed Ltd, William Reed, which originally appeared in the British magazine ''Restaurant (magazine), Restaurant'' in 2002. The list and awards are no longer directly related to ''Restaurant'', though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. History The World’s 50 Best Restaurants list first appeared as a feature in the British magazine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Reed Ltd
William Reed is a digital, high value data, and events business serving the food and drinks sector. By 2021, it had offices in five locations – Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed (publisher), William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Minist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asador Etxebarri
Asador Etxebarri is a Spanish restaurant in Atxondo, Spain. It was voted 3rd best of the World's 101 Best Steak Restaurants as well as 3rd best in the world in Restaurant (magazine) Top 50 Awards in 2019 and 2021, 4th in 2023, and 6th in 2015. The owner and chef is Victor Arguinzoniz, who cooks everything over a grill. Thus, all courses, even dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ..., have the taste of fire. Arguinzoniz was born in the same village, next to the restaurant, and worked in a flag factory for many years before buying the restaurant with his father and uncle. He taught himself to cook and built his own kitchen full of manual grilling contraptions using multiple types of wood. Wines are chosen by Mohamed Benabdallah who was previously at Mugaritz. Refer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Guides
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers. Star (classification), Stars are a familiar and popular symbol, with scales of one to three or five stars commonly used. Ratings appear in guide book, guide books as well as in the media, typically in newspapers, lifestyle magazines and webzines. Websites featuring consumer-written reviews and ratings are increasingly popular, but are far less reliable. In addition, there are ratings given by public health agencies rating the level of food safety, sanitation practiced by an establishment. Restaurant guides One of the best known guides is the Michelin Guide, Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey". Several bigger newspapers employ rest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Awards Established In 2002
An award, sometimes called a distinction, is given to a recipient as a token of recognition of excellence in a certain field. When the token is a medal, ribbon or other item designed for wearing, it is known as a decoration. An award may be described by three aspects: 1) to whom it is given to 2) what 3) by whom, all varying according to purpose. The recipient is often awarded to an individual, a student, athlete or representative of a group of people, be it an organisation, a sports team or a whole country. The award item may be a decoration or an insignia suitable for wearing, such as a medal, badge, award pin or rosette. It can also be a token object such as a certificate, diploma, championship belt, trophy or plaque. The award may also be accompanied by a title of honor, and an object of direct cash value, such as prize money or a scholarship. Furthermore, an is an award given, typically in education, that does not confer the recipient(s) a higher standing bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Liste
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants. La Liste guide and results are available on laliste.com and through La Liste app (iOS and Android) Founder of La Liste, Ambassador Philippe Faure, was previously CEO of Gault & Millau, and former Head of the French Tourist Board, and served as ambassador of France to Japan from 2007 to 2011, to Mexico and to Morocco. Corporate sponsors of La Liste include Moët Hennessy, American Express, ABInbev, Marché International de Rungis and Accor Hotels. Methodology La Liste is compiled using a data processing algorithm. The list factors in more than 700 international dining guides, crowd-sourced sites (such a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lists Of Restaurants
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and Customer service, service models. By company * List of countries with Burger King franchises * List of countries with Jollibee outlets * List of countries with KFC franchises * List of countries with McDonald's restaurants * List of countries with Subway restaurants * List of countries with TGI Fridays franchises By country and city Argentina * List of Michelin-starred restaurants in Argentina Australia * List of restaurant chains in Australia, List of restaurants in Australia * List of pizzerias in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Michelin 3-star Restaurants
Michelin stars are a rating system used by the red Michelin Guide The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants ... to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year. Summary The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars: List of Michelin 3-star restaurants by country in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The World's 50 Best Bars
The World's 50 Best Bars is an annual list that celebrates the best of the international drinks scene, providing a yearly ranking of bars, voted for by more than 650 drinks experts from across the globe. History The list was first announced in 2009, with annual award ceremonies held in London since the inaugural event in 2012. In 2022, the ceremony moved for the first time from London to Barcelona. Incorporating grand hotel bars, secretive speakeasies, quirky salons and dive bars, The World's 50 Best Bars list aims to celebrate the diversity and universality of the drinks culture and to reflect new bar scenes developing all over the world. The World's 50 Best Bars is owned and organised by William Reed Ltd, the group behind The World's 50 Best Restaurants. William Reed is solely responsible for organising the awards, collating the votes, and producing the lists. None of the employees of the organiser or any of the sponsors associated with the awards, including the main sponsor, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geranium (restaurant)
Geranium is a Danish gourmet restaurant in Parken in the center of Copenhagen. The head chef is Danish chef Rasmus Kofoed, who won the Bocuse d'Or in 2011. It was one of the first Danish three-starred restaurants according to the ''Michelin Guide''. In 2022, it was named best restaurant in the world by The World’s 50 Best Restaurants. History Restaurant Geranium was opened in the spring of 2007 in Kongens Have in Copenhagen by Rasmus Kofoed and Søren Ledet. Although the restaurant received a Michelin star in 2008, it was forced to close in 2009. It reopened in Parken, Østerbro Østerbro () is one of the 10 official districts of Copenhagen Municipality, Denmark. It is located just north of the city centre, outside the old city gate Østerport which, after it was moved around 1700, used to be located close to present-day ..., in 2010. In March 2013, the restaurant received two Michelin stars. The following month, it was named the world's 45th-best restaurant by William ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Table By Bruno Verjus
Table may refer to: * Table (database), how the table data arrangement is used within the databases * Table (furniture), a piece of furniture with a flat surface and one or more legs * Table (information), a data arrangement with rows and columns * Table (landform), a flat area of land * Table (parliamentary procedure) * Table (sports), a ranking of the teams in a sports league * Tables (board game) * Mathematical table * Tables of the skull, a term for the flat bones * Table, surface of the sound board (music) of a string instrument * ''Al-Ma'ida'', the fifth ''surah'' of the Qur'an, occasionally translated as “The Table” * Calligra Tables, a spreadsheet application * Water table See also * Spreadsheet, a computer application * Table cut, a type of diamond cut * The Table (other) * Table Mountain (other) * Table Rock (other) * Tabler (other) * Tablet (other) Tablet may refer to: Medicine * Tablet (pharmacy), a mixture of pharmac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Muñoz (chef)
David Muñoz Rosillo (born 15 January 1980), also known as Dabiz Muñoz, is a Spanish chef who is internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars. Biography Muñoz has said that he has been passionate about cooking since he was a child. He went to catering college, and his work led him to live in London, working in top restaurants. DiverXO DiverXO serves a single tasting menu, with aspects of Mediterranean, Chinese, and Japanese cuisine. DiverXO was rated the No. 3 restaurant in the world in 2023. StreetXO Originally opened in 2012, StreetXO is Muñoz's more casual and affordable restaurant, recently relocated at El Corte Ingles’s Gourmet Experience on Serrano 52. Upturned crates serve as bar stools and neon signs line the walls. London's StreetXO, which permanently closed its doors in 2020, was a direct offshoot of Madrid's, with similar decor and at least half the menu being identical, fusing Asian and Spanis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
