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Rouge D'Ottrott
Rouge d'Ottrott is a Pinot Noir red wine produced in the commune of Ottrott, in the Bas-Rhin. It is a geographical denomination within the registered designation of origin Alsace AOC, which mainly produces white wines. It is recommended drunk at 10°-16 °C. References See also *Alsace Grand Cru AOC *Crémant d'Alsace AOC Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ... French wine {{wine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinot Noir
Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone–shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in cooler climates, and the grape is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot Noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma Coast AVA, Sonoma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottrott
Ottrott () is a commune in the Bas-Rhin department in Grand Est in north-eastern France. It lies southwest of Strasbourg. The vineyards in and around Ottrott produce the red Rouge d'Ottrott, a geographical denomination within the registered designation of origin Alsace AOC. History The village was first mentioned in 1059, in Latin in the ordnance survey of Heinrich IV. The area rose to prominence in the 13th century when a number of castles were built. Many such as Château du Birkenfels stand but are in ruins today. Château du Birkenfels was built by Burkhard Berger, a vassal of the bishop of Strasbourg. The castle's position allowed surveillance of the old Roman road running from Mont Sainte-Odile to and the valley of the Bruche. The castle belonged to the Berger family who ruled Ottrott until 1532, then power fell to the Mundolsheim family until the French Revolution. The castle fell into ruins after the Thirty Years' War and was taken over by the town of Obernai, becom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bas-Rhin
Bas-Rhin (; Alsatian: ''Unterelsàss'', ' or '; traditional german: links=no, Niederrhein; en, Lower Rhine) is a department in Alsace which is a part of the Grand Est super-region of France. The name means 'Lower Rhine', referring to its lower altitude among the two French Rhine departments: it is downstream of the Haut-Rhin (Upper Rhine) department. Note that both belong to the European Upper Rhine region. It is, with the Haut-Rhin (Upper Rhine), one of the two departments of the traditional Alsace region which until 1871, also included the area now known as the Territoire de Belfort. The more populous and densely populated of the pair, it had 1,140,057 inhabitants in 2019.Populations légales 2019: 67 Bas-Rhin INSEE The |
Alsace AOC
Alsace wine or Alsatian wine (french: Vin d'Alsace; german: Elsässer Wein; gsw, label=Haut Rhin Alsatian, d'r Wii vum Elsàss; gsw, label=Bas Rhin Alsatian, de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only ''Appellation d'Origine Contrôlée'' region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced. In 2006, vines were grown on 15,298 hectares (37,800 acres) in 119 villages in Alsace, and 111.3 million litres of wine was produced, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace Grand Cru AOC
Alsace Grand Cru is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.INAO: AOC Alsace Grand Cru regulations, updated until September 28, 2007 , retrieved 2011-04-22. The wines come from selected sites in the region,INAO ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crémant D'Alsace AOC
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
