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Robert De Nola
Robert de Nola, also known by pseudonym Mestre Robert, was a Spanish chef who authored the first printed cookbook in Catalan language, ''Llibre del Coch'' (Catalan for Cook's Book). He served as cook to King of Naples Ferdinand I. ''Llibre del Coch'' Nola published ''Llibre del Coch'' under his pseudonym Mestre Robert in Barcelona in 1520. It was the first published cookbook in Catalan language. It was also translated into Castilian Spanish and first such edition was published in Toledo in 1525. Some parts of the book are based on ''Llibre de Sent Soví'', a famous medieval cuisine Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in t ... cookbook. It contains recipes and culinary traditions of the 14th century. References {{DEFAULTSORT:Nola, Robert de Chefs from Catalonia 16th-cen ...
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Brackets
A bracket is either of two tall fore- or back-facing punctuation marks commonly used to isolate a segment of text or data from its surroundings. Typically deployed in symmetric pairs, an individual bracket may be identified as a 'left' or 'right' bracket or, alternatively, an "opening bracket" or "closing bracket", respectively, depending on the directionality of the context. Specific forms of the mark include parentheses (also called "rounded brackets"), square brackets, curly brackets (also called 'braces'), and angle brackets (also called 'chevrons'), as well as various less common pairs of symbols. As well as signifying the overall class of punctuation, the word "bracket" is commonly used to refer to a specific form of bracket, which varies from region to region. In most English-speaking countries, an unqualified word "bracket" refers to the parenthesis (round bracket); in the United States, the square bracket. Various forms of brackets are used in mathematics, with s ...
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Catalan Language
Catalan (; autonym: , ), known in the Valencian Community and Carche as '' Valencian'' (autonym: ), is a Western Romance language. It is the official language of Andorra, and an official language of three autonomous communities in eastern Spain: Catalonia, the Valencian Community, and the Balearic Islands. It also has semi-official status in the Italian comune of Alghero. It is also spoken in the Pyrénées-Orientales department of France and in two further areas in eastern Spain: the eastern strip of Aragon and the Carche area in the Region of Murcia. The Catalan-speaking territories are often called the or "Catalan Countries". The language evolved from Vulgar Latin in the Middle Ages around the eastern Pyrenees. Nineteenth-century Spain saw a Catalan literary revival, culminating in the early 1900s. Etymology and pronunciation The word ''Catalan'' is derived from the territorial name of Catalonia, itself of disputed etymology. The main theory suggests that ...
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Llibre Del Coch
The ''Llibre del Coch'', or ''Llibre de doctrina per a ben servir, de tallar y del art de coch cs (ço es) de qualsevol manera, potatges y salses compost per lo diligent mestre Robert coch del Serenissimo senyor Don Ferrando Rey de Napols'', is a Catalan recipe book written around 1490 by Master Robert de Nola. Its earliest preserved printed edition is from 1520, published in Catalan in Barcelona. It includes mainly recipes from the Catalan cuisine of the time, some of them inherited from the '' Llibre de Sent Soví'', and some from neighboring countries, such as the Occitan cuisine and the Italian cuisine, including traditions from different areas dominated by the Crown of Aragon, which at that time was spread to the northeastern Mediterranean, Southern Italy, Corsica and Sicily. Despite not including Castilian recipes,''Cuina medieval catalana'', pàg. 51, Eliana Thibaut i Comalada, was also very successful in Castile, was translated into Spanish in 1525 and republished in this ...
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King Of Naples
The following is a list of rulers of the Kingdom of Naples, from its first separation from the Kingdom of Sicily to its merger with the same into the Kingdom of the Two Sicilies. Kingdom of Naples (1282–1501) House of Anjou In 1382, the Kingdom of Naples was inherited by Charles III, King of Hungary, Great grandson of King Charles II of Naples. After this, the House of Anjou of Naples was renamed House of Anjou-Durazzo, when Charles III married his first cousin Margaret of Durazzo, member of a prominent Neapolitan noble family. House of Valois-Anjou (disputed) Joanna of Naples had refused to name her enemy Charles of Durazzo as heir to the Neapolitan throne despite him ending up succeeding her anyway. If Charles' line was ignored, the subsequent heirs would be the descendants of Margaret, Countess of Anjou, a daughter of Charles II of Naples; the line pointed to the kings of France of the House of Valois. Joanna chose this line, though she named as heir, her second co ...
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Ferdinand I Of Naples
Ferdinando Trastámara d'Aragona, of the Naples branch, universally known as Ferrante and also called by his contemporaries Don Ferrando and Don Ferrante (2 June 1424, in Valencia – 25 January 1494, in Naples), was the only son, illegitimate, of Alfonso I of Naples. He was king of Naples from 1458 to 1494. He was one of the most influential and feared monarchs in Europe at the time and an important figure of the Italian Renaissance. In his thirty years of reign he brought peace and prosperity to Naples. Its foreign and diplomatic policy aimed at assuming the task of regulating the events of the peninsula in order not to disturb the political balance given by the Treaty of Lodi, to affirm the hegemony of the Kingdom of Naples over the other Italian states and to tighten through its diplomats and marriages of his numerous legitimate and natural children, a dense network of alliances and relationships with Italian and foreign sovereigns, earned him the fame and the nickname of J ...
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Castilian Spanish
In English, Castilian Spanish can mean the variety of Peninsular Spanish spoken in northern and central Spain, the standard form of Spanish, or Spanish from Spain in general. In Spanish, the term (Castilian) can either refer to the Spanish language as a whole, or to the medieval Old Spanish, a predecessor to Early Modern Spanish. Terminology The term ''Castilian Spanish'' is used in English for the specific varieties of Spanish spoken in north and central Spain. This is because much of the variation in Peninsular Spanish is between north and south, often imagined as Castilian versus Andalusian. Typically, it is more loosely used to denote the Spanish spoken in all of Spain as compared to Spanish spoken in Latin America. In Spain itself, Spanish is not a uniform language and there exist several different varieties of Spanish; in addition, there are other official and unofficial languages in the country, although Spanish is official throughout Spain. ''Castellano septentrio ...
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Toledo, Spain
Toledo ( , ) is a city and municipality of Spain, capital of the province of Toledo and the ''de jure'' seat of the government and parliament of the autonomous community of Castilla–La Mancha. Toledo was declared a World Heritage Site by UNESCO in 1986 for its extensive monumental and cultural heritage. Located on the banks of the Tagus in central Iberia, Toledo is known as the "City of the Three Cultures" for the cultural influences of Christians, Muslims, and Jews throughout its history. It was the capital, from 542 to 725 CE, of the Visigothic kingdom, which followed the fall of the Roman Empire. Toledo was also the location of historic events such as the Councils of Toledo and was labelled the "Imperial City" due to the fact that it was the main venue of the court of Charles V, Holy Roman Emperor in Spain. The city, seat of a powerful archdiocese for much of its history, has a Gothic Cathedral, the '' Catedral Primada de España'' ("The Primate Cathedral of Spain"), ...
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Medieval Cuisine
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the fifth to the fifteenth century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisine. Cereals remained the most important staple during the Early Middle Ages as rice was introduced late, and the potato was only introduced in 1536, with a much later date for widespread consumption. Barley, oats, and rye were eaten by the poor. Wheat was for the governing classes. These were consumed as bread, porridge, gruel, and pasta by all of society's members. Cheese, fruits, and vegetables were important supplements to the cereal-based diet of the lower orders. Meat was more expensive and therefore more prestigious. Game, a form of meat acquired from hunting, was common only on the nobility's tables. The most pr ...
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Chefs From Catalonia
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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16th-century Spanish Writers
The 16th century begins with the Julian year 1501 ( MDI) and ends with either the Julian or the Gregorian year 1600 ( MDC) (depending on the reckoning used; the Gregorian calendar introduced a lapse of 10 days in October 1582). The 16th century is regarded by historians as the century which saw the rise of Western civilization and the Islamic gunpowder empires. The Renaissance in Italy and Europe saw the emergence of important artists, authors and scientists, and led to the foundation of important subjects which include accounting and political science. Copernicus proposed the heliocentric universe, which was met with strong resistance, and Tycho Brahe refuted the theory of celestial spheres through observational measurement of the 1572 appearance of a Milky Way supernova. These events directly challenged the long-held notion of an immutable universe supported by Ptolemy and Aristotle, and led to major revolutions in astronomy and science. Galileo Galilei became a champion ...
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16th-century Male Writers
The 16th century begins with the Julian year 1501 ( MDI) and ends with either the Julian or the Gregorian year 1600 ( MDC) (depending on the reckoning used; the Gregorian calendar introduced a lapse of 10 days in October 1582). The 16th century is regarded by historians as the century which saw the rise of Western civilization and the Islamic gunpowder empires. The Renaissance in Italy and Europe saw the emergence of important artists, authors and scientists, and led to the foundation of important subjects which include accounting and political science. Copernicus proposed the heliocentric universe, which was met with strong resistance, and Tycho Brahe refuted the theory of celestial spheres through observational measurement of the 1572 appearance of a Milky Way supernova. These events directly challenged the long-held notion of an immutable universe supported by Ptolemy and Aristotle, and led to major revolutions in astronomy and science. Galileo Galilei became a champion ...
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Year Of Birth Missing
A year or annus is the orbital period of a planetary body, for example, the Earth, moving in its orbit around the Sun. Due to the Earth's axial tilt, the course of a year sees the passing of the seasons, marked by change in weather, the hours of daylight, and, consequently, vegetation and soil fertility. In temperate and subpolar regions around the planet, four seasons are generally recognized: spring, summer, autumn and winter. In tropical and subtropical regions, several geographical sectors do not present defined seasons; but in the seasonal tropics, the annual wet and dry seasons are recognized and tracked. A calendar year is an approximation of the number of days of the Earth's orbital period, as counted in a given calendar. The Gregorian calendar, or modern calendar, presents its calendar year to be either a common year of 365 days or a leap year of 366 days, as do the Julian calendars. For the Gregorian calendar, the average length of the calendar year ...
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