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Ritz-Carlton
The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future. The current company was founded in 1983, when the previous owners sold the Ritz-Carlton brand name and the Ritz-Carlton hotel in Boston, Massachusetts. The brand was subsequently expanded to other locations. The company is currently a subsidiary of Marriott International. History Ritz, Carlton and Ritz-Carlton in Europe The story of the Ritz-Carlton brand begins with Swiss hotelier César Ritz, who was well known in the hotel industry as the "king of hoteliers and hotelier to kings." He redefined luxury accommodation in Europe with his management of The Ritz in Paris and the Carlton Hotel in London, among others. He and the chef from his hotels, Auguste Escoffier, opened à l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Hotel (New York)
The Ritz-Carlton Hotel was a luxury hotel in New York City, owned by the Ritz-Carlton Hotel Company. It was located at 46th Street and Madison Avenue in Midtown Manhattan until its demolition in 1951. History In 1898, César Ritz founded the Ritz-Carlton Hotel Company with the first location opening in Paris. The Ritz-Carlton Investing Company was established by Albert Keller, who bought and franchised the name in the United States. The New York hotel opened in 1911; it was the first Ritz-Carlton Hotel in the U.S. The opening of the New York location was followed by expansion into Philadelphia and Atlantic City. In the early 1920s, there were 15 Ritz-Carlton hotels worldwide. Following its growth, the Ritz Carlton chain in the United States experienced a rapid decline. The Philadelphia hotel was converted into an office building and the Atlantic City hotel was sold. In 1951, the New York hotel was demolished to make way for an office building, leaving only the Boston locati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Montreal
The Ritz-Carlton Montréal is a luxury hotel located at 1228 Sherbrooke Street West, on the corner of Drummond Street, in Montreal, Quebec. Opened in 1912, it was the second Ritz-Carlton hotel in North America after one in New York City. Its name was originally licensed by César Ritz directly, and while the hotel is now part of the chain managed by the Ritz-Carlton Hotel Company, it retains its original branding stylization. The original builders referred to themselves as the Carlton Hotel Company of Montreal, with the concept of naming the hotel after London's celebrated Carlton Hotel. However, one of the investors, Charles Hosmer, was a personal friend of César Ritz, and persuaded his colleagues to incorporate the Ritz name associated with the success of the Hôtel Ritz Paris, which opened in 1898. For a fee of C$25,000, César Ritz agreed to lend his name, but stipulated that by the "Ritz standards," every room was to have its own bathroom, there was to be a kitchen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marriott International
Marriott International, Inc. is an American multinational corporation, multinational company that operates, franchises, and licenses lodging brands that include hotel, residential, and timeshare properties. Marriott International owns over 37 hotel and timeshare brands with 9,000 locations and 1,597,380 rooms across its network (as of 2023). Marriott International is headquartered in Bethesda, Maryland. The company is the successor to the hospitality division of the Marriott Corporation, founded by J. Willard Marriott (1900–1985) and his wife Alice Marriott (1907–2000). Profile Marriott International is the largest hotel company in the world by the number of available rooms. It has 36 brands with 9,361 properties containing 1,706,331 rooms in 144 countries and territories. Of these 9,361 properties 1,981 are managed but not owned by Marriott, 7,192 are owned and managed by independent hospitality companies under franchise agreements with Marriott, and 51 are both owned and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Atlantic City
The Ritz-Carlton Atlantic City, located at 199 S. Iowa Avenue in Atlantic City, New Jersey, began as a hotel on the Boardwalk in Atlantic City, built at the beginning of the Roaring Twenties and renowned for its luxurious decor and famous guests. It was used as an apartment hotel beginning in 1969, and then purchased in 1978 with the intention of developing it as a hotel and casino. The building was converted to The Ritz Condominiums in 1982. History Construction and design The Ritz-Carlton Hotel Company announced its intention to build a hotel in Atlantic City in 1911. The Ritz-Carlton was designed by New York architect Charles D. Wetmore and constructed by the Thompson-Starrett Company. Opened on June 21, 1921, it was erected at a cost of $6.25 million (almost $70 million in 2010 dollars), less than the original $8 million projected. Located at the end of Iowa Avenue, the building has 131 feet of Boardwalk frontage, is tall, and has 18 stories. At the building's dedication, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Diat
Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton. Biography Childhood Diat was born in 1885 in France, where his father managed a shoe store. During the summer, when Diat and his siblings desired a cold snack, Diat's mother Annette often poured milk into leftover potato-and-leek soup (''potage bonne femme''). At age five, Diat learned to cook. At age eight, he awoke early before school to cook soup. He observed the cooking of his mother and grandmother. His mother taught him tarts, while his grandmother demonstrated how to broil chicken over charcoal. By age 13, Diat resolved to become a chef, and by 14, he entered into an apprenticeship in a Moulins patisserie. Culinary profession At 18, he spent tours of duty at Paris' Hôtel Le Bristol Paris and L'Hotel Du Rhin. Diat was appointed ''chef potager'' (soup chef) in 1903 at Hôtel Ritz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz AC
Ritz or The Ritz may refer to: Facilities and structures Hotels * The Ritz Hotel, London, a hotel in London, England ** Ritz Club casino * Hôtel Ritz Paris, a hotel in Paris, France * Hotel Ritz (Madrid), a hotel in Madrid, Spain * Hotel Ritz (Lisbon), a hotel in Lisbon, Portugal * The Ritz-Carlton Hotel Company, parent company to the Ritz-Carlton hotel chain ** Ritz-Carlton Atlantic City, a former hotel in New Jersey, United States ** The Ritz-Carlton Millenia Singapore, a hotel in Singapore ** Ritz-Carlton Montreal, a hotel in Montreal, Canada ** Ritz-Carlton Tokyo, a hotel in Roppongi, Tokyo, Japan ** Ritz-Carlton Hotel (New York City), a former hotel in New York City ** Ritz-Carlton, Riyadh, a hotel in Riyadh, Saudi Arabia * Ritz Beach Club, a former beach resort in South Andros, Andros, Bahamas Other structures * Ritz (Austin, Texas), a historic theater * Ritz Cinema (other) * Ritz Theatre (other) * Ritz Tower, a residential building in New York Ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vichyssoise
Vichyssoise ( , ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York. History Background Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. Creation Vichyssoise was the invention of the chef Louis Félix Diat. He was born in Montmarault in the Allier department of France near the spa town of Vichy. He and his brother Lucien were taught to cook by their mother; Lucien became chef de cuisine of the Hôtel Plaza Athénée in Paris. Louis trained under César Ritz at the Paris Ritz and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warren & Wetmore
Warren and Wetmore was an architecture firm based in New York City, a partnership established about 1889 by Whitney Warren (1864–1943) and Charles D. Wetmore (1866–1941). They had one of the most extensive practices of their time, and were especially known for having designed many large hotels. Partners Whitney Warren was a cousin of New York's Vanderbilt family, and spent ten years at the École des Beaux Arts. There he met fellow architecture student Emmanuel Louis Masqueray, who would in 1897 join the Warren and Wetmore firm. He began practice in New York City in 1887. Warren's partner, Charles Delevan Wetmore (usually referred to as Charles D. Wetmore), was a lawyer by training. Their society connections led to commissions for clubs, private estates, hotels and terminal buildings, including the New York Central office building, the Chelsea docks, the Ritz-Carlton, Biltmore, Commodore, and Ambassador Hotels. They were the preferred architects for Vanderbilt's New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hotel
A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, cap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hôtel Ritz Paris
The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement of Paris, 1st arrondissement. A member of The Leading Hotels of the World marketing group, the Ritz Paris is ranked among the most luxurious hotels in the world. The hotel was founded in 1898 by the Swiss hotelier César Ritz in collaboration with the French chef Auguste Escoffier. The hotel was constructed behind the façade of an eighteenth-century townhouse. It was among the first hotels in Europe to provide an en suite bathroom, electricity, and a telephone for each room. It quickly established a reputation for luxury and attracted a clientele that included royalty, politicians, writers, film stars, and singers. Several of its suites are named in honour of famous guests of the hotel including Coco Chanel, and the cocktail lounge Bar Hemingway pays tribute to writer Ernest Hemingway. The hotel was renovated from 1980 to 1987 following its purchase by Mohamed Al-Fayed; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
César Ritz
César Ritz, born Cäsar Ritz (23 February 1850 – 26 October 1918), was a Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz Paris, Hôtel Ritz in Paris and the The Ritz London Hotel, Ritz and Carlton Hotel, London, Carlton Hotels in London (the forerunners of the modern The Ritz-Carlton Hotel Company, Ritz-Carlton Hotel Company). He was an early hotel chain founder known as "King of Hoteliers, and Hotelier to Kings," and it is from his name and that of his hotels that the term ''list of eponymous adjectives in English#R–U, ritzy'' derives. Early life Ritz was born in the Swiss village of Niederwald, Switzerland, Niederwald, the youngest of 13 children in a poor peasant family. At the age of twelve he was sent as a boarder to the Jesuit college at Sion, Switzerland, Sion, and at fifteen, having shown only vaguely artistic leanings, was apprenticed as a sommelier at a hotel in Brig, Switzerland, Brig. While working there as an apprentice wine waiter he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USS America (ID-3006)
SS ''Amerika'' was a transatlantic ocean liner and a troop transport for the United States during both world wars. She was launched in 1905 as ''Amerika'' by Harland & Wolff in Belfast for the Hamburg America Line of Germany. As a passenger liner, she sailed primarily between Hamburg and New York. On 14 April 1912, ''Amerika'' transmitted a wireless message about icebergs near the same area where RMS ''Titanic'' struck one and sank less than three hours later. At the outset of the war, ''Amerika'' was docked at Boston; rather than risk seizure by the British Royal Navy, she remained in port for the next three years. Hours before the American entry into World War I, ''Amerika'' was seized and placed under control of the United States Shipping Board (USSB). Later transferred to the U.S. Navy for use as a troop transport, she was initially commissioned as USS ''Amerika'' with Naval Registry Identification Number 3006 (ID-3006), but her name was soon Anglicized to ''America''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
