HOME



picture info

Roti John
Roti John is an omelette sandwich which originated from Singapore in the 1960s. It is made using a local bread loaf similar to the French baguette, spread with a mix of minced meat, vegetables, chopped onions and a beaten egg. The bread with the toppings is then slapped down onto a hot pan and fried until it becomes crispy on the outside, but still soft on the inside. Origin ''Roti'' comes from an Indian term for a round flatbread, used more generically to describe a bread sandwich of any shape. The origin of "John" within the name of the dish has not been definitively proven, but may derive from British use of the first name John to address any male person, especially when that person's first name is unknown, difficult to remember or difficult to pronounce, thus a name that may have been used by British armed forces members to address native vendors in British Malaya or vice versa. Oral sources have claimed that the dish and name originated with a Malay cook who lived in Sin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




National Library Board
The National Library Board (NLB) is a statutory board under the purview of the Ministry of Digital Development and Information of the government of Singapore. The board manages the public libraries throughout the country. The national libraries of Singapore house books in all four official languages of Singapore: English, Chinese, Malay and Tamil. Other than paper books, the libraries also loans CD-ROMs, DVD-ROMs, VCDs, video cassettes, audiobooks on CDs, magazines and periodicals, DVD-videos, Blu-rays and music CDs. Its flagship institution, the National Library, Singapore, is based on Victoria Street. History Although the NLB was first formed on 1 September 1995, its history had begun way back in the 1820s when Stamford Raffles first proposed the idea of establishing a public library. This library was to evolve into the National Library of Singapore in 1960, before expanding into the suburbs with the setting up of branch libraries in the various new tow ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Denver Sandwich
A Denver Denver ( ) is a List of municipalities in Colorado#Consolidated city and county, consolidated city and county, the List of capitals in the United States, capital and List of municipalities in Colorado, most populous city of the U.S. state of ... sandwich, also known as a Western sandwich, consists of a Denver omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread. The origin of the sandwich is unclear, with its invention attributed to a variety of individuals, including Denver restaurateur Albert A. McVittie in 1907 and M. D. Looney, also of Denver, in the same year. There is also a claim that the "Denver sandwich" was invented at Denver's Tabor Hotel, but mentions of it in newspapers predate all these claimants. As early as 1908 it was known as the "Western Sandwich", cited in a San Antonio newspaper. A "Manhattan Sandwich" (cited from 1909) was similar in that it contained fried egg, minced ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Omelettes
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History Omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) mentions an ''homelaicte d'oeufs'', Olivier de Serres an ''amelette'', François Pierre La Varenne's ''Le c ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Malaysian Breads
Malaysian may refer to: * Something from or related to Malaysia, a country in Southeast Asia * Malaysian Malay, a dialect of Malay language spoken mainly in Malaysia * Malaysians, people who are identified with the country of Malaysia regardless of their ethnicities. Most Malaysians are of Malay, Chinese and Indian descent. ** Malaysian diaspora, Malaysian emigrants and their descendants around the world * Malaysian cuisine, the food and food culture of Malaysia * Malaysian culture, culture associated with Malaysia * The call sign and colloquial name of Malaysia Airlines See also * Malaysian names, names as used by the Malaysian people * * * Malays (other) * Malaya (other) * Malay (other) Malay may refer to: Languages * Malay language or Bahasa Melayu, a major Austronesian language spoken in Indonesia, Malaysia, Brunei and Singapore ** History of the Malay language, the Malay language from the 4th to the 14th century ** Indones ... {{disambiguati ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions by various ethnic groups that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated List of islands of Indonesia, islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine."Epicurina.com
. Accessed July 2011.
with more than Ethnic groups in Indonesia, 600 ethnic groups. There are many regional cuisines, often based upon Culture of Indonesia, indigenous culture with some foreign influences.


Tradition and characteristics

Indonesia has around 5,350 traditional recipes, with 30 of them ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Singaporean Cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, Chinese and the Indians as well as, Peranakan and Western traditions (particularly English and Portuguese-influenced Eurasian, known as Kristang). Influences from neighbouring regions such as Japan, Korea, and Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed as crucial to its national identity and a unifying cultural thread. Singaporean literature declares eating a national pastime and food a national obsession. Food is a frequent topic of conversation among Singaporeans. Religious dietary strictures do exist; Muslims do not eat pork and Hindus do not eat beef, and there is also a significant group of vegetarians/vegans. P ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Sloppy Joe
A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. There are several theories about the sandwich's origin. History Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style. One theory of the sandwich's origin is that in 1917, Havana, Cuba bar owner José "Sloppy Joe" Abeal y Otero created "a simple sandwich filled with ground beef stewed in tomatoes." This was possibly his interpretation of ropa vieja or picadillo. His bar was reportedly frequented by Americans and Britons, including Errol Flynn, Ernest Hemingway, and Graham Greene. Circa 1937, Hemingway convinced Joe Russell, a bar owner in Key West, Florida, to rename his Silver Slipper bar ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Mitraillette
A ''mitraillette'' (, literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés. It is popular among students. It is thought to have originated in Brussels, but is also popular in Flanders, Wallonia, and the Nord region of France, where it is also known as an "''Américain''" (literally an "American"). Composition A typical ''mitraillette'' consists of: * Half a baguette (or sometimes a smaller version of a baguette). * Fries * Fried meat (such as sausage, burger, or steak). The type of meat available varies with the friterie. * Sauce, such as mayonnaise, ketchup, sauce andalouse, garlic sauce, or bearnaise sauce. Crudités may be included (grated carrot, fresh lettuce, tomato slices), as well as cheese and cabbage. Originally ''mitraillettes'' contained only a sausage or sliced meat. Alternatives quickly became available. In popular culture After the Brussels bombings in March 2016, images of the sandwich were shared across so ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Egg In A Basket
Egg in the basket, which is also known by many other names, is an egg fried in a hole in a slice of bread. Description The dish consists of a slice of bread with an egg in the middle, fried with butter or oil. It is commonly prepared by cutting a circular or square hole in the center of a piece of bread, which may be buttered. The bread is fried in a pan with butter, margarine, cooking oil, or other fat. At some point, an egg is cracked into the hole in the bread. When the egg is added to the bread determines how well-done the egg and bread will be relative to each other in the final product. The pan may be covered or the bread flipped while on the heat to obtain even cooking. A waffle or bagel (with a large enough hole) can be substituted for the slice of bread.AuntiBagel.com:The Elephant Egg Bagel." Names and origins A recipe for "egg with a hat" appeared in Fannie Farmer's '' Boston Cooking School Cookbook'' in the 1890s. Italian immigrants to the US cooked a similar di ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries. It is made from stoneground whole-wheat flour, known as '' atta'', combined into a dough with added water. Its defining characteristic is that it is unleavened. '' Naan'' from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is '' kulcha''. Like breads around the world, roti is a staple accompaniment to other foods. Etymology The word ''roti'' is derived from the Sanskrit word ''roṭikā'', meaning "bread". Types # ''Makki roti'': corn flour roti served with sarson ka saag, a classic dish of Punjab. # Akki roti: Rice flour roti with grated vegetables and spices, served with chutney, a famous dish of Karnataka. # Thalipeeth roti: Maharashtrian roti is made with bajra, jowar, rice, chickpea, and spices, served with yogurt or ghee, also popular in Karnataka. # Missi ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

List Of Sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: * Two slices of bread with other ingredients between * Two halves of a baguette or roll with other ingredients between * Hero, hoagie, or submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ... * Open-faced sandwich * Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Sandwiches See also * Hot dog variations * List of bread dishes * List of hamburgers * List ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]