Rooibos Wine
Rooibos wine is a variety of wine in which wood from the rooibos (''Aspalathus linearis'') and honeybush (''Cyclopia'' spp.) plants is used instead of the traditional oak wood during the maturation phase. It has its origin in the Western Cape, South Africa. The wine has a unique flavor component and due to the anti-oxidative effect of the plants can be produced without the use of sulfur dioxide. Production Fresh rooibos has a high antioxidant content (particularly vitamin C) and a relatively low tannin content, making it a potential alternative to the use of sulfur dioxide in the preservation of wine along with honeybush.De Wet, A (2015) The use of rooibos (''Aspalathus linearis'') and honeybush (''Cyclopia'' spp.) as wood alternative in red winemaking, Thesis (MSc), Stellenbosch University, 2015.Jooste, B (2015) Rooibos-wooded wine - a world first from Stellenbosch: ministerial, Agriprobe, Volume 12, Issue 2, Pages 5–6. During the maturation phase of rooibos wine, the wood of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Rooibos
Rooibos ( ; , ), or , is a broom (shrub), broom-like member of the plant family Fabaceae that grows in South Africa's Fynbos biome. The leaves are used to make a caffeine-free herbal tea, herbal infusion that has been popular in Southern Africa for generations. Since the 2000s, rooibos has gained popularity internationally, with an earthy flavour and aroma that is similar to yerba mate or tobacco. Outside of Southern Africa, it is called bush tea, red tea, or redbush tea (predominantly in Great Britain). The name ''rooibos'' is Afrikaans deriving from , meaning . The name is protected in South Africa and has protected designation of origin status in the EU. Rooibos was formerly classified in the genus but is now thought to be part of , following Rolf Dahlgren, Dahlgren (1980). The specific name (botany), specific name of , for the plant's linear growing structure and needle-like leaves, was given by Nicolaas Laurens Burman, Burman (1759). Production and processing Roo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Honeybush
''Cyclopia'', the honeybush, or heuningbos in Afrikaans, is a genus of some 20 species of flowering plants in the legume family Fabaceae, subfamily Faboideae. Species of the genus are native to the southern and southwestern Cape Provinces of South Africa.''Cyclopia'' Vent. ''''. Retrieved 16 August 2023. Its description was published by the French botanist Étienne Pierre Ventenat in 1808. The name ''Ibbetsonia'', published two years later, is regarded as a synonym of this genus; [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Western Cape
The Western Cape ( ; , ) is a provinces of South Africa, province of South Africa, situated on the south-western coast of the country. It is the List of South African provinces by area, fourth largest of the nine provinces with an area of , and List of South African provinces by population, the third most populous, with an estimated 7 million inhabitants in 2020. About two-thirds of these inhabitants live in the metropolitan area of Cape Town, which is also the provincial capital. The Western Cape was created in 1994 from part of the former Cape Province. The two largest cities are Cape Town and George, Western Cape, George. Geography The Western Cape is roughly L-shaped, extending north and east from the Cape of Good Hope, in the southwestern corner of South Africa. It stretches about northwards along the Atlantic coast and about eastwards along the South African south coast (Southern Indian Ocean). It is bordered on the north by the Northern Cape and on the east by ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sulfur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of metals refining and the burning of Sour gas, sulfur-Sour crude oil, bearing fossil fuels. Sulfur dioxide is somewhat toxic to humans, although only when inhaled in relatively large quantities for a period of several minutes or more. It was known to medieval alchemy, alchemists as "volatile spirit of sulfur". Structure and bonding SO2 is a bent molecule with ''C''2v Point groups in three dimensions, symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance (chemistry), resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support f ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement. As a therapy, it is used to prevent and treat scurvy, a disease caused by vitamin C deficiency. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Vitamin C may be taken by mouth or by intramuscular, subcutaneous or intravenous injection. Various health claims exist on the basis that moderate vitamin C deficiency increases disease risk, such as for the common cold, cancer or COVID-19. There are also claims of benefits from vitamin C supplementation in excess of the recommended d ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
University Of Stellenbosch
Stellenbosch University (SU) (, ) is a public research university situated in Stellenbosch, a town in the Western Cape province of South Africa. Stellenbosch is the oldest university in South Africa and the oldest extant university in Sub-Saharan Africa, which received full university status in 1918. Stellenbosch University designed and manufactured Africa's first microsatellite, SUNSAT, launched in 1999. Stellenbosch is organised in 139 departments across 10 faculties offering bachelor's ( NQF 7) to doctoral degrees (NQF 10) in the English and Afrikaans language. Across five campuses in the Western Cape, the university is home to 32,000 students. The students of Stellenbosch University are nicknamed "Maties". The term probably arises from the Afrikaans word "tamatie" (meaning tomato, and referring to the maroon sports uniforms and blazer colour). An alternative theory is that the term comes from the Afrikaans colloquialism ''maat'' (meaning "buddy" or "mate"), originally used ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Stellenbosch
Stellenbosch (; )A Universal Pronouncing Gazetteer. Thomas Baldwin, 1852. Philadelphia: Lippincott, Grambo & Co.A Grammar of Afrikaans. Bruce C. Donaldson. 1993. Berlin: Walter de Gruyter. is a town in the Western Cape province of South Africa, situated about east of Cape Town, along the banks of the Eerste River at the foot of the Stellenbosch Mountain. The town became known as the City of Oaks or ''Eikestad'' in Afrikaans and Dutch language, Dutch due to the large number of oak trees that were planted by its founder, Simon van der Stel, to grace the streets and homesteads. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
KWV South Africa (Pty) LTD
KWV South Africa (Proprietary) Limited (founded as ''Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika'') is a South African wine and spirits producer. Its brands include Roodeberg, KWV Wines & KWV Brandies, and Laborie. History KWV was founded as a winemaking co-operative on 8 January 1918 by wine makers from the Western Cape in South Africa, with Dr. Charles Kohler as its chairperson. The name “Koöperatieve Wijnbouwers Vereniging van Suid-Afrika” is Dutch for "Co-operative Winemakers Union' of South Africa". The purpose of KWV was to create unity amongst the wine farmers of South Africa and to ensure continuous improvement in the quality of South African wines and brandies. From the early 1920s, the co-operative was granted increasing legislative control over the production, sale and export of South Africa's distilling wine and spirits, which allowed the body to experiment with innovations in the industry which aided its development. The organisation also invested a gre ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Pinotage
Pinotage is a red wine grape that is South Africa's signature variety. It was cultivated there in 1925 as a cross between Pinot noir and Cinsaut (Cinsaut was known as "Hermitage" in South Africa at that time, hence the name). It typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit, but has been criticised for sometimes smelling of acetone. The grape is a viticultural intraspecific cross of two varieties of ''Vitis vinifera'', not an interspecific hybrid. History Pinotage is a grape variety that was created in South Africa in 1924 by Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University. Perold was attempting to combine the best qualities of the robust Hermitage with Pinot noir, a grape that makes great wine but can be difficult to grow. Perold planted the four seeds from his cross in the garden of his official residence at Welgevallen Experimental Farm and then ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |