Rick's Café Casablanca
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Rick's Café Casablanca
Rick's Café Casablanca is a restaurant, bar and café located in the city of Casablanca, Morocco. Opened March 1, 2004, the place was designed to recreate in reality the set of the bar made famous by Humphrey Bogart and Ingrid Bergman in the movie classic ''Casablanca Casablanca (, ) is the largest city in Morocco and the country's economic and business centre. Located on the Atlantic Ocean, Atlantic coast of the Chaouia (Morocco), Chaouia plain in the central-western part of Morocco, the city has a populatio ...''. It is owned by The Usual Suspects company. Architecture and décor Rick's Café Casablanca was developed by Kathy Kriger (1946–2018), a former American diplomat and commercial attaché in Morocco. The restaurant is housed in a traditional Moroccan grand mansion with a central courtyard ( riad), built in 1930. Two palm trees flank its front door, and the land placement allows for three facades: a distinctive streetfront entrance with heavy wooden doors that dep ...
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Casablanca
Casablanca (, ) is the largest city in Morocco and the country's economic and business centre. Located on the Atlantic Ocean, Atlantic coast of the Chaouia (Morocco), Chaouia plain in the central-western part of Morocco, the city has a population of about 3.22 million in the urban area, and over 4.27 million in Greater Casablanca, making it the most populous city in the Maghreb region, and the List of largest cities in the Arab world, eighth-largest in the Arab world. Casablanca is Morocco's chief port, with the Port of Casablanca being one of the largest artificial ports in Africa, and the third-largest port in North Africa, after Tanger-Med ( east of Tangier) and Port Said. Casablanca also hosts the primary naval base for the Royal Moroccan Navy. Casablanca is a significant financial centre, ranking 54th globally in the September 2023 Global Financial Centres Index rankings, between Brussels and Rome. The Casablanca Stock Exchange is Africa's third-largest in terms of market c ...
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Zellij
Zellij (), also spelled zillij or zellige, is a style of mosaic tilework made from individually hand-chiseled tile pieces. The pieces were typically of different colours and fitted together to form various patterns on the basis of tessellations, most notably elaborate Islamic geometric motifs such as radiating star patterns composed of various polygons. This form of Islamic art is one of the main characteristics of Moorish architecture, architecture in the western Islamic world. It is found in the architecture of Morocco, the architecture of Algeria, early Islamic Architecture of Tunisia, sites in Tunisia, and in the historic monuments of al-Andalus (in the Iberian Peninsula). From the 14th century onwards, ''zellij'' became a standard decorative element along lower walls, in fountains and pools, on minarets, and for the paving of floors. After the 15th century the traditional mosaic ''zellij'' fell out of fashion in most countries except for Morocco, where it continues to be prod ...
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Buildings And Structures In Casablanca
A building or edifice is an enclosed structure with a roof, walls and windows, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the concept, see ''Nonbuilding structure'' for contrast. Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the human habitat (a place of comfort and safety) from the ''outside'' (a place that may be harsh and harmful at times). buildings have been objects or canvasses of much artistic expression. In recent years, interest in sustainable planning and building pract ...
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Jam Session
A jam session is a relatively informal musical event, process, or activity where musicians, typically instrumentalists, play improvised solos and vamp over tunes, drones, songs, and chord progressions. To "jam" is to improvise music without extensive preparation or predefined arrangements. Original jam sessions, also called "free flow sessions," are often used by musicians to develop new material (music) and find suitable arrangements. Both styles can be used simply as a social gathering and communal practice session. Jam sessions may be based upon existing songs or forms, may be loosely based on an agreed chord progression or chart suggested by one participant, or may be wholly improvisational. Jam sessions can range from very loose gatherings of amateurs to evenings where a jam session coordinator or host acts as a " gatekeeper" so that appropriate-level performers take the stage to sophisticated improvised recording sessions by professionals which are intended to be bro ...
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Crab Louie
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s and originates on the West Coast of the United States. History The exact origins of the dish are uncertain, but it is known that Crab Louie was being served in San Francisco, at Solari's, as early as 1914. A recipe for Crab Louie exists from this date in ''Bohemian San Francisco'' by Clarence E. Edwords, and for a similar "Crabmeat a la Louise" salad in the 1910 edition of a cookbook by Victor Hirtzler, head chef of the city's St. Francis Hotel. Another early recipe is found in ''The Neighborhood Cook Book'', compiled by the Portland Council of Jewish Women in 1912. San Francisco's Bergez-Frank's Old Poodle Dog restaurant menu included "Crab Leg à la Louis (special)" in 1908, named for the chef Louis Coutard who died in May 1908. Other accounts place the salad's origin as The Davenport Hotel in Spokane, Washington; or the Olym ...
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Foie Gras
; (, ) is a specialty food product made of the liver of a Domestic duck, duck or Domestic goose, goose. According to French law, ''foie gras'' is defined as the liver of a duck or goose fattened by ''gavage'' (force feeding). ''Foie gras'' is a delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. It is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "''Foie gras'' belongs to the protected cultural and gastronomical heritage of France." The technique of ''gavage'' dates as far back as 2500 BC, when the ancient Egyptians began confining Anatidae, anatid birds to be forcedly fed to be fattened as a food source. Today, France is by far the largest producer and consumer of ''foie gras'', though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Foie gras ...
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John Dory
John Dory, St Pierre, or Peter's fish, refers to fish of the genus ''Zeus'', especially ''Zeus faber'', of widespread distribution. It is an edible demersal coastal marine fish with a laterally compressed olive-yellow body which has a large dark spot, and long spines on the dorsal fin. Its large eyes at the front of the head provide it with binocular vision and depth perception, which are important for predators. The John Dory's eye spot on the side of its body also confuses prey, which are scooped up in its large mouth. In New Zealand, Māori know it as ''kuparu'', and on the East Coast of the North Island, they gave some to Captain James Cook on his first voyage to New Zealand in 1769. Several casks of them were pickled. Etymology The name ''dory'' is attested from 1440, derived from the French ''dorée'' 'gilded', a French name for the fish. The addition of "John" appears in 1609, and probably comes from a 17th-century song about a sea captain, John Dory. Etymologies claim ...
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Sole Meunière
(or ) is a classic French fish dish consisting of sole - floured and fried - and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish. Etymology and background The term translates literally as "in the style of the miller's wife". It means that the dish, usually fish, is first dusted with flour and then cooked in butter. Anything cooked ''à la meunière'' is also generally sprinkled with lemon juice and chopped parsley. The derivation is the late Latin ''molinarius'' (a miller). Composition The dish named has varied over the years. In his 1846 cookery book ''The Gastronomic Regenerator'', Alexis Soyer leaves the skin on the fish and rubs salt and chopped onions into it, before grilling it whole and, once cooked, adding a sauce of melted butter with lemon juice and cayenne pepper. The method most widely used today is similar to that given by Auguste Escoffier in 1907: the dark ...
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Tadelakt
''Tadelakt'' () is a waterproof plaster surface used in Moroccan architecture to make baths, sinks, water vessels, interior and exterior walls, ceilings, roofs, and floors. It is made from lime plaster, which is rammed, polished, and treated with soap to make it waterproof and water-repellent. ''Tadelakt'' is labour-intensive to install, but durable. Since it is applied as a paste, tadelakt has a soft, undulating character, it can form curves, and it is seamless. Pigment can be added to give it any colour, but deep red is traditional. It may have a shiny or matte finish. Etymology and history The term ''tadelakt'', meaning "to rub in", is an Amazighified expression from the Arabic word , meaning "to rub or massage." ''Tadelakt'' is thought to have evolved from '' qadad'', a similar plaster used in Yemen for millennia that is treated with calcium hydroxide and oils and fats instead of soaps.Anita Sutter, « Note sur la fabrication du qadâd », Chroniques yéménites n ligne 6 ...
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Morocco
Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. It has coastlines on the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to Algeria–Morocco border, the east, and the disputed territory of Western Sahara to Morocco–Western Sahara border, the south. Morocco also claims the Spain, Spanish Enclave and exclave, exclaves of Ceuta, Melilla and Peñón de Vélez de la Gomera, and several small Plazas de soberanía, Spanish-controlled islands off its coast. It has a population of approximately 37 million. Islam is both the official and predominant religion, while Arabic and Berber are the official languages. Additionally, French and the Moroccan dialect of Arabic are widely spoken. The culture of Morocco is a mix of Arab culture, Arab, Berbers, Berber, Culture of Africa, African and Culture of Europe, European cultures. Its capital is Rabat, while its largest city is Casablanca. Th ...
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As Time Goes By (song)
"As Time Goes By" is a jazz song written by Herman Hupfeld in 1931. It became famous when it was featured in the 1942 film ''Casablanca'', performed by Dooley Wilson as Sam. The song was voted No. 2 on the AFI's 100 Years...100 Songs special, commemorating the best songs in film (surpassed only by " Over the Rainbow" sung by Judy Garland). The song was covered among others by Rudy Vallee, Billie Holiday, Jimmy Durante, Louis Armstrong, Frank Sinatra, Nancy Sinatra, Natalie Cole, Harry Nilsson, Carly Simon, Vera Lynn, Bob Dylan and Bryan Ferry. It was also the title and theme song of the 1990s British romantic comedy series '' As Time Goes By''. National Public Radio (NPR) included it in its "NPR 100", a 1999 list of the most important American musical works of the 20th century as compiled by NPR's music editors. The song is a popular reflection of nostalgia and often used in films and series reflecting this feeling. Since 1999, an instrumental version of the song's clo ...
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