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Psyllid Yellows
Psyllid yellows is a disease of potatoes infested by the potato/tomato psyllid, ''Bactericera cockerelli''. The symptoms are a marked yellowing of the leaves, an upright appearance to the leaves, with severe cases resulting in early death of the plant. Tuber initiation and growth is affected. Many small tubers are formed, frequently misshaped. In some cases, the tubers seem to have lost sprouting inhibition and have begun sprouting before harvest. At later stages, the tubers sprout weakly, if at all. It is thought that a toxin produced by the nymph stage of the psyllid causes these symptoms. If pest control occurs at an early stage of the disease, the plants appear to be able to recover. A very similar disease has been described in tomatoes. In addition to the foliar symptoms, mature fruit is very much smaller, tends to have a pointy end, and frequently they occur in larger clusters of fruit than normal. In severe cases, the yellowing progresses to plant death. In addition to psyl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candidatus
In prokaryote nomenclature, ''Candidatus'' (Latin for candidate of Roman office) is used to name prokaryotic phyla that are well characterized but yet-uncultured. Contemporary sequencing approaches, such as 16S sequencing or metagenomics, provide much information about the analyzed organisms and thus allow to identify and characterize individual species. However, the majority of prokaryotic species remain uncultivable and hence inaccessible for further characterization in ''in vitro'' study. The recent discoveries of a multitude of candidate taxa has led to candidate phyla radiation expanding the tree of life through the new insights in bacterial diversity. Nomenclature History The initial International Code of Nomenclature of Prokaryotes as well as early revisions did not account for the possibility of identifying prokaryotes which were not yet cultivable. Therefore, the term ''Candidatus'' was proposed in the context of a conference of the International Committee on Systemati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liberibacter Solanacearum
''Liberibacter'' is a genus of Gram-negative bacteria in the Rhizobiaceae family. Detection of the liberibacteria is based on PCR amplification of their 16S ribosomal RNA, 16S rRNA gene with specific primers. Members of the genus are plant pathogens mostly transmitted by jumping plant louse, psyllids. The genus was originally spelled ''Liberobacter''. Most importantly, ''Liberibacter'' is a causative agent of Citrus greening disease, Huanglongbing disease (HLB) also known as citrus greening disease. ''Liberibacter'' is transmitted by two insects from Psyllidae family – ''Diaphorina citri'' in Asia, Brazil and Florida, and ''Trioza erytreae'' in Africa. The Asian HLB strain, "''Candidatus'' Liberibacter asiaticus" is more heat tolerant, while the African strain, ''Candidatus'' Liberibacter africanus is asymptomatic at temperatures above 30 °C. Species of ''Liberibacter'', infecting solanaceous plants has been identified and it was carried by another psyllid, a potato pest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bactericera Cockerelli
''Bactericera cockerelli'', also known as the potato psyllid, is a species of Psylloidea, psyllid native to southern North America. Its range extends from Central America north to the American Pacific Northwest and parts of Manitoba, in Canada. It is restricted to the western part of the continent. As its name suggests, it is commonly found on potato and tomato crops, but has a species range that encompasses over 40 species of Solanaceae, solanaceous plants and as many as 20 genera. Breeding hosts are generally recognised as being restricted primarily to Solanaceae, including important crop and common weed species, and a few species of Convolvulaceae, including bindweed and sweet potato. On some plants, especially potato, feeding of the nymphs causes a condition called psyllid yellows, presumed to be the result of a toxin. Both nymphs and adults can transmit the bacterium Candidatus Liberibacter. Zebra chip is a recently diagnosed disease of potatoes associated with psyll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the ''Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Psyllid
Psyllidae, the jumping plant lice or psyllids, are a family of small plant-feeding insects that tend to be very host-specific, i.e. each plant-louse species only feeds on one plant species (monophagous) or feeds on a few closely related plants (oligophagous). Together with aphids, phylloxerans, scale insects and whiteflies, they form the group called Sternorrhyncha, which is considered to be the most "primitive" group within the true bugs ( Hemiptera). They have traditionally been considered a single family, Psyllidae, but recent classifications divide the group into a total of seven families; the present restricted definition still includes more than 70 genera in the Psyllidae. Psyllid fossils have been found from the Early Permian before the flowering plants evolved. The explosive diversification of the flowering plants in the Cretaceous was paralleled by a massive diversification of associated insects, and many of the morphological and metabolic characters that the flowerin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Journal Of Systematic And Evolutionary Microbiology
The ''International Journal of Systematic and Evolutionary Microbiology'' is a peer-reviewed scientific journal covering research in the field of microbial systematics that was established in 1951. Its scope covers the taxonomy, nomenclature, identification, characterisation, culture preservation, phylogeny, evolution, and biodiversity of all microorganisms, including prokaryotes, yeasts and yeast-like organisms, protozoa and algae. The journal is currently published monthly by the Microbiology Society. An official publication of the International Committee on Systematics of Prokaryotes (ICSP) and of the International Union of Microbiological Societies (Bacteriology and Applied Microbiology Division), the journal is the single official international forum for the publication of new species names for prokaryotes. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zebra Chip
Zebra chip, also known as ''papa manchada'' and ''papa rayada'', is a disease in potatoes putatively caused by an alphaproteobacteria "''Candidatus'' Liberibacter solanacearum", which is vectored by the potato psyllid. When fried, potato tubers from infected plants develop unsightly black lines resembling the stripes of zebras that render the chips unsellable. Additionally, striped sections of chips frequently burn and caramelize, resulting in a bitter flavor. No health risks have been connected with consumption of infected potato chips. Emergence Zebra chip was first identified in 1994 near Saltillo, Mexico, and was originally named ''papa manchada'' (stained potato). In the early 1990s, Texas potato farms reported afflictions, though the disease was not identified in the state until 2000. Since then, zebra chip has been reported in the U.S. states of Arizona, California, Colorado, Idaho, Oregon, Kansas, Nebraska, and New Mexico. Since 2000, Guatemala reported a disease known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacterial Plant Pathogens And Diseases
Bacteria (; singular: bacterium) are ubiquitous, mostly free-living organisms often consisting of one biological cell. They constitute a large domain of prokaryotic microorganisms. Typically a few micrometres in length, bacteria were among the first life forms to appear on Earth, and are present in most of its habitats. Bacteria inhabit soil, water, acidic hot springs, radioactive waste, and the deep biosphere of Earth's crust. Bacteria are vital in many stages of the nutrient cycle by recycling nutrients such as the fixation of nitrogen from the atmosphere. The nutrient cycle includes the decomposition of dead bodies; bacteria are responsible for the putrefaction stage in this process. In the biological communities surrounding hydrothermal vents and cold seeps, extremophile bacteria provide the nutrients needed to sustain life by converting dissolved compounds, such as hydrogen sulphide and methane, to energy. Bacteria also live in symbiotic and parasitic relationsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato Diseases
This is a list of diseases and disorders found in potatoes. Bacterial diseases Fungal diseases Protistan diseases Viral and viroid diseases Nematode parasitic Phytoplasmal diseases Miscellaneous diseases and disorders References Common Names of Diseases, The American Phytopathological Society External links * {{cite web, last1=Sparks, first1=Adam, last2=Kennelly, first2=Megan, title=Common Scab of Potato, url=http://krex.k-state.edu/dspace/bitstream/handle/2097/21718/KSUL0009KSREEPPUBSEP148a.pdf, publisher=Kansas State University Agricultural Experiment Station and Cooperative Extension Service, accessdate=2018-01-06, date=May 2008 Potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ... * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
