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Polo Mint
Polo is a brand of breath mint whose defining feature is the hole in the middle. The peppermint flavoured Polo was first manufactured in the United Kingdom in 1948, by employee John Bargewell at the Rowntree's Factory, York, and a range of flavours followed. The name may derive from "polar", referencing the cool, fresh taste of the mint. Polo mints are also being sold in other countries such as India and Sri Lanka by Nestlé. Polo mints are usually sold in a 34g pack containing 23 individual mints. History Polo mints were developed by Rowntree's in 1939, after manufacturing Life Savers during World War 2 under licence. but their introduction to the market was delayed until 1947, by the onset of the Second World War. Polo fruits followed soon afterward. Company legend is that the name is derived from 'polar' and its implied cool freshness. Varieties Over the years Rowntree and Nestlé have come up with variations of the original Polo mint. Some of these have been successes, whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polo Mints
Polo is a brand of breath mint whose defining feature is the hole in the middle. The peppermint flavoured Polo was first manufactured in the United Kingdom in 1948, by employee John Bargewell at the Rowntree's Factory, York, and a range of flavours followed. The name may derive from "polar", referencing the cool, fresh taste of the mint. Polo mints are also being sold in other countries such as India and Sri Lanka by Nestlé. Polo mints are usually sold in a 34g pack containing 23 individual mints. History Polo mints were developed by Rowntree's in 1939, after manufacturing Life Savers during World War 2 under licence. but their introduction to the market was delayed until 1947, by the onset of the Second World War. Polo fruits followed soon afterward. Company legend is that the name is derived from 'polar' and its implied cool freshness. Varieties Over the years Rowntree and Nestlé have come up with variations of the original Polo mint. Some of these have been successes, whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mint (candy)
A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus ''Mentha''. Mints sometimes contain derivatives from plants such as peppermint oil or spearmint oil, or wintergreen from the plant genus ''Gaultheria''. However, many of the most popular mints citing these natural sources contain none in their ingredient list or contain only trace amounts. History The production of mints as a discrete food item can be traced back to the 18th century with the invention of Altoids. The popularity of mints took off in the early 20th century, with the advent of mass urbanization and mass marketing. Advertising for mints focused on their convenience, and on the socially isolating effects of bad breath. These advertisements targeted young people generally, and young women particularly. Mints ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemon
The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, which has both culinary and cleaning uses. The pulp and rind are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie. History The origin of the lemon is unknown, though lemons are thought to have first grown in Assam (a region in northeast India), northern Myanmar or China. A genomic study of the lemon indicated it was a hybrid between bitter orange (sour orange) and citron. Lemons are supposed to have entered Europe near southern Italy no later tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods
The second incarnation of Kraft Foods is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015. A merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital, was completed on July 2, 2015, forming ''The Kraft Heinz Company'', the fifth-largest food and beverage company in the world. History Spinoff of Kraft Foods Group from Kraft Foods Inc. In August 2011, Kraft Foods Inc. announced plans to split into two publicly traded companies — a snack food company and a grocery company. On April 2, 2012, Kraft Foods Inc. announced that it had filed a Form 10 Registration Statement to the SEC to split the company into two companies to serve the "North American grocery business". On October 1, 2012, Kraft Foods Inc. spun off its North American grocery business to a new company called ''Kraft Foods Group'', Inc. The remainder of Kraft Foods Inc. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Marks Act 1994
The Trade Marks Act 1994 is the law governing trade marks within the United Kingdom and the Isle of Man. It implements EU Directive No. 89/104/EEC (The Trade Marks Directive) which forms the framework for the trade mark laws of all EU member states, and replaced an earlier law, the Trade Marks Act 1938. Although the UK's trade mark regime covers the Isle of Man, it does not extend to the Channel Islands which have their own trade mark registers. The Act provides both civil and criminal law sanctions for the misuse of registered trade marks. Section 93 of the Act makes enforcement of the criminal sanctions the duty of the local Weights and Measures Authority (usually the Trading Standards department) and imports enforcement powers from the Trade Descriptions Act. Similar criminal law provisions are written into the related Copyright Designs and Patents Act. The UK Patent Office, which deals with trade mark registration, has recently implemented a national intelligence database, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stearic Acid
Stearic acid ( , ) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C17H35CO2H. Its name comes from the Greek word στέαρ "''stéar''", which means tallow. The salts and esters of stearic acid are called stearates. As its ester, stearic acid is one of the most common saturated fatty acids found in nature following palmitic acid.Gunstone, F. D., John L. Harwood, and Albert J. Dijkstra "The Lipid Handbook with Cd-Rom. 3rd ed. Boca Raton: CRC Press, 2007. , The triglyceride derived from three molecules of stearic acid is called stearin. Occurrence and production Stearic acid is more abundant in animal fat (up to 30%) than in vegetable fat (typically <5%). The important exceptions are the foods (34%) and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Modified Starch
Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Modification methods Acid-treated starch (INS 1401), also called thin boiling starch, is prepared by treating starch or starch granules with inorganic acids, e.g. hydrochloric acid breaking down the starch molecule and thus reduc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) form. Gluco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Suga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poundland
Poundland is a British variety store chain founded in 1990. It once sold most items at the single price of £1, including Closeout (sale), clearance items and proprietary brands. The first Pilot (experiment), pilot store opened in December 1990 following numerous rejections by landlords who had reservations about allowing a single-price store to operate, fearing it could adversely affect the local competition. An estimated 7 million customers shopped in Poundland every week in 2016, many being female shoppers in the NRS social grade, C1, C2, D and E categories (the working classes in a system of demography, demographic classification used in the United Kingdom). Following a drop in share price of over 50%, Poundland was acquired in August 2016 by Steinhoff International for £610m. The retailer expanded into other List of sovereign states and dependent territories in Europe, European countries during the latter half of 2011, first opening a store in the Republic of Ireland and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paan
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among the indigenous peoples of Taiwan, Madagascar and parts of southern China. It has also been introduced to the Caribbean in colonial times. The preparation combining the areca nut, slaked lime, and betel leaves is known as a betel quid (also called ''paan'' or ''pan'' in South Asia). It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others. The areca nut itself can be replaced with or chewed with tobacco, and the betel leaves can be excluded altogether. The preparation is not swallowed, but is spat out afterwards. It results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trebor (confectionery)
Trebor is a brand of confectionery, originally a British company. History Trebor was founded on 4 January 1907 in south west Essex by W.B. Woodcock, Thomas Henry King, Robert Robertson, and Sydney Herbert Marks from Leytonstone and was located on Katherine Road (at Shaftesbury Road) in Forest Gate, London E7. The name ''Trebor'', which is “Robert” spelled backwards, was registered as a trademark four days after the end of World War I. On 18 April 1944, the factory in Katherine Road was hit by a German bomb. It bought Moffat toffee in 1959, and Jamesons Chocolates in 1960. By the end of the 1960s, the company was exporting to over fifty countries; 20% of its output from its three factories was exported. The largest export market was the United States. Up to 1966, it had doubled its exports in four years. In the 1967 Birthday Honours, the Chairman John Marks (son of the founder, and who died in December 1980) was appointed a CBE for the company's exports; he was president from 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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