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Pear Cultivars
Over 3000 cultivars of the pear are known. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. Table of pears Perry pears Perry pears may be far too sour or bitter for fresh eating, but are used for making perry, the pear equivalent of the alcoholic beverage apple cider Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in the U .... Some pears (especially older ones from the U.S. and Canada) are used for both cider and eating purposes. Gallery File:D'anjou pear.jpg, Anjou File:Hedrick (1921) - Beurre Bosc.jpg, Bosc File:Pyrus communis 'Conferen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated variety ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Concorde (pear)
The Concorde is a cultivar of pear originating in England. A cross of the Conference and Comice varieties, it has some of the traits of both parents. Cultivar history The Concorde was developed at the East Malling Research Station in Kent. After artificial pollination was completed in 1968, a number of candidate varieties were developed and the Concorde was selected as the best one in 1977. It was released commercially in 1994. It received the Royal Horticultural Society The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (Nor ...'s Award of Garden Merit in 1993.Plant details at the Royal Horticultural Society Growing characteristi ...
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Durondeau Pear
{{No footnotes, date=December 2021 The Durondeau pear (also known as Tongern, Birne von Tongern, Poire de Tongres and Beurré Durondeau} is a Belgian Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German *Ancient Belgian language, an extinct languag ... pear variety with a very pronounced, aromatic, fresh-sweet-sour taste. It was developed by the Walloon breeder Charles Louis Durondeau, from Tongre-Notre-Dame ( fr) in Hainaut in the early 19th Century. The Durondeau pear has a moderate to medium growth with thin, open and pendulous twigs and branches. The fruits are medium to very large, with a greenish skin and firm flesh. The tastiest pears often have a red tinge along one side. The Durondeau pear has a limited shelf life and should be eaten before the moment of maximum ripening. When the skin turns yellow, the flesh becomes le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Bowl Of Comice Pears
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harry & David
Harry and David, LLC (Harry and David) is an American-based premium food and gift producer and retailer. The company sells its products through direct mail, online and in retail stores nationwide, and operates the brands Harry & David, Wolferman's, Stock Yard's and Cushman's. Harry & David was founded in 1910 by Samuel Rosenberg as ''Bear Creek Orchards'' in Medford, Oregon, as a premium fruit company. As of 2014, it is owned by 1-800-Flowers. History Bear Creek Orchards The company first began operations in 1910, when Samuel Rosenberg purchased Comice pear orchards in Southern Oregon after encountering the orchard's pears at the previous year's Alaska–Yukon–Pacific Exposition. Located in Medford, Oregon, the pear orchards themselves dated to 1885, and were named Bear Creek Orchards after Bear Creek, which ran through the property. In 1914, Rosenberg's sons Harry and David Rosenberg took over the management of the property, after their father's death and the completion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doyenné Du Comice
The Doyenné du Comice (or Comice) is a French pear variety first cultivated in the 19th century. Cultivar history The Comice pear originated in France, where it was first grown at the Comice Horticole in Angers in the 1840s."Les Croqueurs de pommes de 'Anjou (in French) A commemorative plaque in the Loire states: "In this garden was raised in 1849-50 the celebrated pear Doyenne du Comice by the gardener Dhomme and by Millet de la Turtaudiere, President of the Comice Horticole." Parsons, Russ "A Short History of a Quiet Fruit" |
D'anjou Pear
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France. Cultivars The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport In botany, a sport or bud sport, traditionally called ''lusus'', is a part of a plant that shows morphological differences from the rest of the plant. Sports may differ by foliage shape or color, flowers, fruit, or branch structure. The cause is ... found on 'Green An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
D'Anjou
The D'Anjou pear, sometimes referred to as the Beurré d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in Belgium or France. Cultivars The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated as naturally occurring bud sport In botany, a sport or bud sport, traditionally called ''lusus'', is a part of a plant that shows morphological differences from the rest of the plant. Sports may differ by foliage shape or color, flowers, fruit, or branch structure. The cause is ... found on 'Green An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vienne, Isère
Vienne (; frp, Vièna) is a town in southeastern France, located south of Lyon, at the confluence of the Gère and the Rhône. It is the fourth largest-commune in the Isère department, of which it is a subprefecture alongside La Tour-du-Pin. Vienne was a major centre of the Roman Empire under the Latin name ''Vienna''. Before the arrival of the Roman armies, Vienne was the capital of the Allobroges, a Gallic people. Transformed into a Roman colony in 47 BC under Julius Caesar, Vienne became a major urban centre, ideally located along the Rhône, then a major axis of communication. Emperor Augustus banished Herod the Great's son, the ethnarch Herod Archelaus to Vienne in 6 AD. The town became a Roman provincial capital and remains of Roman constructions are widespread across modern Vienne. It was also an important early bishopric in Christian Gaul. Its most famous bishop was Avitus of Vienne. At the Council of Vienne, which was convened there in October 1311, Pope Clement V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barossa Valley
The Barossa Valley ( Barossa German: ''Barossa Tal'') is a valley in South Australia located northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination. The Barossa Valley Way is the main road through the valley, connecting the main towns on the valley floor of Nuriootpa, Tanunda, Rowland Flat and Lyndoch. The Barossa Trail walking and cycling path is long and also passes the main towns from near Gawler on the Adelaide Plains to Angaston to the east of the valley. History The traditional owners of the land including the Barossa Valley are the Peramangk people, who comprise a number of family groups. Evidence of their thousands of years of occupation can be seen all around the area, in the form of artefacts, scar trees and shelter paintings. The Barossa Valley derives its name from the Barossa Range, which was named by Colonel William Light in 1837. Light chose the name in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sawbridgeworth
Sawbridgeworth is a town and civil parish in Hertfordshire, England, close to the border with Essex. It is east of Hertford and north of Epping. It is the northernmost part of the Greater London Built-up Area. History Prior to the Norman conquest, most of the area was owned by the Anglo-Saxon Angmar the Staller. The Manor of "Sabrixteworde" (one of the many spellings previously associated with the town) was recorded in the Domesday Book of 1086. After the Battle of Hastings it was granted to Geoffrey de Mandeville I by William the Conqueror. Local notables have included John Leventhorpe, an executor of both King Henry IV and King Henry V's wills, and Anne Boleyn, who was given the Pishiobury/Pishobury estate, located to the south of the town. The mansion and surrounding land was acquired by Sir Walter Lawrence, the master builder, in the 1920s. In 1934, he instituted the Walter Lawrence Trophy for the fastest century in county cricket. He built a cricket ground an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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