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Passion Fruit Mousse
, type = , course = Dessert , country = Brazil and Madeira island , year = 1960s , mintime = 120 , maxtime = 180 , served = Cold , main_ingredient = Whipped egg whites, condensed milk, passion fruit , minor_ingredient = , serving_size = , similar_dish = Mousse , commons = Passionfruit mousse , no_recipes = false Passion fruit mousse ( pt, mousse de maracujá, sometimes spelled ''musse'') is a passion fruit-flavored variation of mousse from Brazilian cuisine. It is usually less aerated than traditional mousses. Recipes vary, but it is usually prepared using gelatin, egg whites, condensed milk and concentrated passion fruit juice. Ingredients often also include cream, either during preparation, or alongside the prepared mousse; sugar is sometimes used as well. History In the early 1960s, the Brazilian branch of Nestlé was concerned with declining sales of '' Leite Moça'', their condensed milk brand. Starting in 1961, Nestlé began organized culina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gelatin
Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is an irreversibly hydrolyzed form of collagen, wherein the hydrolysis reduces protein fibrils into smaller peptides; depending on the physical and chemical methods of denaturation, the molecular weight of the peptides falls within a broad range. Gelatin is present in gelatin desserts, most gummy candy and marshmallows, ice creams, di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
São Paulo
São Paulo (, ; Portuguese for ' Saint Paul') is the most populous city in Brazil, and is the capital of the state of São Paulo, the most populous and wealthiest Brazilian state, located in the country's Southeast Region. Listed by the GaWC as an alpha global city, São Paulo is the most populous city proper in the Americas, the Western Hemisphere and the Southern Hemisphere, as well as the world's 4th largest city proper by population. Additionally, São Paulo is the largest Portuguese-speaking city in the world. It exerts strong international influences in commerce, finance, arts and entertainment. The city's name honors the Apostle, Saint Paul of Tarsus. The city's metropolitan area, the Greater São Paulo, ranks as the most populous in Brazil and the 12th most populous on Earth. The process of conurbation between the metropolitan areas around the Greater São Paulo ( Campinas, Santos, Jundiaí, Sorocaba and São José dos Campos) created the São Paulo M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Master's Degree
A master's degree (from Latin ) is an academic degree awarded by universities or colleges upon completion of a course of study demonstrating mastery or a high-order overview of a specific field of study or area of professional practice. A master's degree normally requires previous study at the bachelor's degree, bachelor's level, either as a separate degree or as part of an integrated course. Within the area studied, master's graduates are expected to possess advanced knowledge of a specialized body of and applied topics; high order skills in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of São Paulo
The University of São Paulo ( pt, Universidade de São Paulo, USP) is a public university in the Brazilian state of São Paulo. It is the largest Brazilian public university and the country's most prestigious educational institution, the best university in Ibero-America, and holds a high reputation among world universities, being ranked 100 worldwide in reputation by the Times Higher Education World University Rankings. The USP is involved in teaching, research and university extension in all areas of knowledge, offering a broad range of courses. The university was founded in 1934, regrouping already existing schools in the state of São Paulo, such as the Faculdade de Direito do Largo de São Francisco (Faculty of Law), the Escola Politécnica (Engineering School) and the Escola Superior de Agricultura Luiz de Queiroz (College of Agriculture). The university's foundation is marked by the creation in 1934 of the Faculdade de Filosofia, Ciências e Letras (Faculty of Philo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking School
A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often intertwined with culinary tourism in many countries. Programs can vary from half a day to several years. Some programs lead to an academic degree or a recognized vocational qualification, while others do not. Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant. History Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to estab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Lechera
La Lechera ( in Spanish) or Leite Moça (in Portuguese) is a Nestlé brand, producing various dairy products. The brand was established in 1921 and markets its products in Latin America, Spain and also among Hispanic populations in the United States. It is best known worldwide for its dry milk products and sweetened condensed milk, but also produces yogurts (in Argentina),, dulce de leche, and other dessert products ("postres") such as puddings, cookies, chocolates, and ice creams for various markets. In Brazil, La Lechera is called "Leite Moça". Other products * La Lechera Fat Free - A fat-free version of the product * La Lechera Flakes - A sweetened breakfast cereal, consisting of corn flakes Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his bro .... * ''La Lecherita'' - A mini ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Editora Abril
Editora Abril is a major Brazilian publisher and printing company and one of the biggest media holdings in Latin America. The company was founded in 1950 by Victor Civita in São Paulo and is now part of Grupo Abril. Civita had initially founded his publisher as Editora Primavera, publishing an unsuccessful comic magazine named in Brazil ''Raio Vermelho''. The following year, Civita changed its name to Abril - referencing the month in which spring begins on the northern hemisphere - - and published its first title, '' Donald Duck'', in Brazil called ''Pato Donald'', which continues to run to this date. Abril's first magazine lead Civita to claim "It all started with a duck", parodying Walt Disney's declaration that "I only hope that we never lose sight of one thing – that it was all started by Mickey Mouse." Under its name it publishes titles like ''AnaMaria'', ''Tititi'', ''Minha Novela'', ''Sou+Eu!'', ''Quatro Rodas'', '' Veja'', ''Veja Rio'', ''Veja São Paulo'', '' Nova'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called " separators". In many countries, it is sold in several grades depending on the total butterfat content. It can be dried to a powder for shipment to distant markets, and contains high levels of saturated fat. Cream skimmed from milk may be called "sweet cream" to distinguish it from cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy". In many countries partially fermented cream is also sold: sour cream, crème fraîche, and so on. Both forms have many culinary uses in both sweet and savoury dishes. Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some carotenoi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nestlé
Nestlé S.A. (; ; ) is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Vaud, Switzerland. It is the largest publicly held food company in the world, measured by revenue and other metrics, since 2014."Nestlé's Brabeck: We have a "huge advantage" over big pharma in creating medical foods" , ''CNN Money'', 1 April 2011 It ranked No. 64 on the ''Fortune'' Global 500 in 2017 and No. 33 in the 2016 edition of the '''' Global 2000 list of largest publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
