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Packer's Knot
The packer's knot is a binding knot which is easily pulled taut and quickly locked in position. It is most often made in small line or string, such as that used for hand baling, parcel tying, and binding roasts. This latter use, and its general form, make it a member of a class of similar knots known as butcher's knots.Clifford W. Ashley, ''The Ashley Book of Knots'' (New York: Doubleday, 1944), 36-38. Tying and variations A lightly tightened figure-eight knot is formed around the standing part of the line such that both ends emerge from the same point. Pulling on the standing part tightens the binding. After the desired degree of tension is reached, a locking half-hitch is added over the working end and pulled taut. Even without the locking half-hitch the knot will generally maintain tension while additional tying is accomplished, such as putting a second, perpendicular, wrap on a package.Ashley(1944), p. 337Gordon Perry, ''Knots'' (North Vancouver, Canada: Quantum Publishi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corned Beef Knot
The corned beef knot is a binding knot usually made in small line or string. It gains its name by often being used for binding the meat of the same name while it is being cooked. Since corned beef shrinks during cooking, the knot needs to be tightened several times during the process. Tying A buntline hitch is tied to the standing part and moderately tightened. The binding itself is tightened as the meat cooks by sliding the buntline hitch on the standing part. The knot is finished by a half hitch around the ''working end'' only after the meat has fully shrunk. It is considered more secure and suitable for this task than the related packer's knot.Clifford W. Ashley, ''The Ashley Book of Knots'' (New York: Doubleday, 1944), 37-38. See also *List of binding knots *List of knots This list of knots includes many alternative names for common knots and lashings. Knot names have evolved over time, and there are many conflicting or confusing naming issues. The overhand knot, for e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Siberian Hitch
The Siberian hitch (or Evenk knot) is a hitch knot used to attach a rope to an object. It is a type of Bight (knot)#Slipped knot, slipped figure-eight knot, figure-eight noose. The hitch is known for having a tying method suitable even while wearing heavy gloves or mittens in cold climates. As a slipped knot it can be released simply by pulling the working end of the rope. History The hitch and its associated tying method were recorded in use among the Nenets people of northern Russia in the early 1990s. The knot's ease of tying and releasing while wearing Extreme environment clothing, cold weather gear was cited as a primary advantage. It was also used by Ray Mears (author), Ray Mears during his bushcraft television series. Tying While it can be tied by other methods, it is associated with the one demonstrated in the following video. References External linksDiscussion of Siberian hitch, including tying diagram {{Knots Articles containing video clips ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butchery
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, once a butcher is trade qualified, they can learn to become a m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Binding Knot
Binding may refer to: Computing * Binding, associating a network socket with a local port number and IP address * Data binding, the technique of connecting two data elements together ** UI data binding, linking a user interface element to an element of a domain model, such as a database field ** XML data binding, representing XML document data using objects and classes * Key binding, or keyboard shortcut, mapping key combinations to software functionality * Language binding, a library providing a functional interface to second library in a different programming language * Name binding, the association of code or data with an identifier in a programming language ** Late binding, name binding which is resolved at run-time rather than in pre-execution time Science * Binding problem, a term for several problems in cognitive science and philosophy ** Neural binding, synchronous activity of neurons and neuronal ensembles * Molecular binding, an attractive interaction between two molecule ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baler
A baler or hay baler is a piece of farm machinery used to compress a cut and raked crop (such as hay, cotton, flax straw, salt marsh hay, or silage) into compact bales that are easy to handle, transport, and store. Often, bales are configured to dry and preserve some intrinsic (e.g. the nutritional) value of the plants bundled. Different types of balers are commonly used, each producing a different type of balerectangular or cylindrical, of various sizes, bound with twine, strapping, netting, or wire. Industrial balers are also used in material recycling facilities, primarily for baling metal, plastic, or paper for transport. History Before the 19th century, hay was cut by hand and most typically stored in haystacks using hay forks to rake and gather the scythed grasses into optimal sized heapsneither too large, promoting conditions favourable for spontaneous combustion, nor too small, which would mean much of the pile is susceptible to rotting. These haystacks lifted most ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooking al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Figure-eight Knot
The figure-eight knot or figure-of-eight knot is a type of stopper knot. It is very important in both sailing and rock climbing as a method of stopping ropes from running out of retaining devices. Like the overhand knot, which will jam under strain, often requiring the rope to be cut, the figure-eight will also jam, but is usually more easily undone than the overhand knot. The stevedore knot is the figure-eight knot with two half twists added before the end is finally stuck. Different types Figure-eight loop The figure-eight loop is used like an overhand loop knot. This type of knot can be used in prusik climbing when used in conjunction with a climbing harness, a climbing rope, and locking carabiner designed for climbing, to ascend or descend with minimal equipment and effort. Figure-eight bend The figure-eight bend knot is used to " splice" together two ropes, not necessarily of equal diameter. This knot is tied starting with a loose figure-eight knot on one rope ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standing Part
A knot is an intentional complication in cordage which may be practical or decorative, or both. Practical knots are classified by function, including hitches, bends, loop knots, and splices: a ''hitch'' fastens a rope to another object; a ''bend'' fastens two ends of a rope to each another; a ''loop knot'' is any knot creating a loop; and ''splice'' denotes any multi-strand knot, including bends and loops. A knot may also refer, in the strictest sense, to a stopper or knob at the end of a rope to keep that end from slipping through a grommet or eye. Knots have excited interest since ancient times for their practical uses, as well as their topological intricacy, studied in the area of mathematics known as knot theory. History Knots and knotting have been used and studied throughout history. For example, Chinese knotting is a decorative handicraft art that began as a form of Chinese folk art in the Tang and Song Dynasty (960–1279 AD) in China, later popularized in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Half-hitch
The half hitch is a simple overhand knot, where the working end of a line is brought over and under the standing part. Insecure on its own, it is a valuable component of a wide variety of useful and reliable hitches, bends, and knots. Two successive half hitches tied around an object makes up the common clove hitch. Two successive half hitches tied around the standing part of a rope is known as two half-hitches or double half hitch. One instance where a half hitch stands on its own without additional embellishment is when added to a timber hitch to help stabilize a load in the direction of pull. A timber hitch is tied on the far end of the load to bind it securely and a half hitch made at the forward end to serve as a guide for the rope. In this instance, the half hitch combined with a timber hitch is known as a killick hitch or kelleg hitch. The knot is attractive to the eye and so is used decoratively for French whipping which is also known as ''half hitch whipping''. Se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perpendicular
In elementary geometry, two geometric objects are perpendicular if they intersect at a right angle (90 degrees or π/2 radians). The condition of perpendicularity may be represented graphically using the ''perpendicular symbol'', ⟂. It can be defined between two lines (or two line segments), between a line and a plane, and between two planes. Perpendicularity is one particular instance of the more general mathematical concept of '' orthogonality''; perpendicularity is the orthogonality of classical geometric objects. Thus, in advanced mathematics, the word "perpendicular" is sometimes used to describe much more complicated geometric orthogonality conditions, such as that between a surface and its '' normal vector''. Definitions A line is said to be perpendicular to another line if the two lines intersect at a right angle. Explicitly, a first line is perpendicular to a second line if (1) the two lines meet; and (2) at the point of intersection the straight angle on one side ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overhand Knot
The overhand knot is one of the most fundamental knots, and it forms the basis of many others, including the simple noose, overhand loop, angler's loop, reef knot, fisherman's knot, Half hitch, and water knot. The overhand knot is a stopper, especially when used alone, and hence it is very secure, to the point of jamming badly. It should be used if the knot is intended to be permanent. It is often used to prevent the end of a rope from unraveling. An overhand knot becomes a trefoil knot, a true knot in the mathematical sense, by joining the ends. It can also be adjusted, faired, or mis-tied as a half hitch Tying There are a number of ways to tie the Overhand knot. * Thumb method – create a loop and push the working end through the loop with your thumb. * Overhand method – create a bight, by twisting the hand over at the wrist and sticking your hand in the hole, pinch the working end with your fingers and pull through the loop. Heraldry In heraldry, the overhand knot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
