Puris
Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or ''bhaji'', as in puri bhaji, but may also be eaten with sweet dishes. Puris are most commonly served as breakfast and snacks. It is also served at special or ceremonial functions as part of ceremonial rituals along with other vegetarian food offered in Hindu prayer as prasadam. Name The name ''puri'' derives from the Sanskrit word पूरिका (pūrikā), from पुर (pura) "filled". In other Indian languages it is known as: Urdu: پوری (𝘱𝘰𝘰𝘳𝘪), Dogri: पूरी (pūrī) or पूड़ी (''pūṛī''), Kumaoni: लगड (''lagaḍ''), ta, பூரி (''boori''), te, పూరి (''pūri''), Gujarati: પૂરી, as, পুৰি (''puri''), bn, পূরি (pūrī), hi, पूड़ी ('' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sevpuri
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri. Preparation Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys. Some popular chutneys used include spicy mint, sweet-sour tamarind, chili and garlic. The filled puris are then topped with sev. It is seasoned with various spices and flavors, such as raw mango, ginger, anise, cumin, clove, and chaat masala. Variations Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are '' dahi sev puri'', ''masala sev ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Pakistani Cuisine
Pakistani cuisine ( ur, , romanized: ''pākistānī pakwān'') can be characterized by a blend of various regional cooking traditions from South Asia, Central and Western Asia, as well as elements from its Mughal legacy. The country's various cuisines are derived from its ethnic and cultural diversity. Pakistani cuisine is based on Halal principles, which forbids pork and alcohol consumption in accordance with Sharia, the religious laws of Islam. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes ( fusion food), such as Pakistani Chinese cuisine, is also common in large urban centres. As a result of lifestyle changes, ingredients such as masala (mixed and ready-to-use spices) and ghee (clarified butter) are becoming increasingly popular. Historical influences Pakistan's national cuisine directly inherits both Indo-Aryan and Iranic culture, coupled with Muslim culinary traditions. Ev ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Sanskrit
Sanskrit (; attributively , ; nominalization, nominally , , ) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had Trans-cultural diffusion, diffused there from the northwest in the late Bronze Age#South Asia, Bronze Age. Sanskrit is the sacred language of Hinduism, the language of classical Hindu philosophy, and of historical texts of Buddhism and Jainism. It was a lingua franca, link language in ancient and medieval South Asia, and upon transmission of Hindu and Buddhist culture to Southeast Asia, East Asia and Central Asia in the early medieval era, it became a language of religion and high culture, and of the political elites in some of these regions. As a result, Sanskrit had a lasting impact on the languages of South Asia, Southeast Asia and East Asia, especially in their formal and learned vocabularies. Sanskrit generally connotes several Indo-Aryan lang ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Panipuri
Panipuri (originally known as ''jalapatra'' from Mahabharata times) (), phuchka (), gupchup, golgappa, or ''pani ke patashe'' is a type of snack originating in the Indian subcontinent, where it is an extremely common street food. Ingredients Panipuri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as ''imli pani''), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas. ''Fuchka'' (or ''fuska'' or ''puska'') differs from panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy. Names Panipuri's name varies depending on the region. In Maharashtra, it is known as ''Pani Puri''; Haryana it is known as ''paani patashi''; in Madhya Pradesh ''fulki''; in Uttar Pradesh ''pani ke batashe/padake'' ; in Assam ''phuska/puska''; ''Pakodi'' in parts of Gujarat, ''Gup-chup'' in Odisha, Andhra Pradesh, South Jh ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Kumaoni Language
Kumaoni (; ) is an Indo-Aryan language spoken by over two million people of the Kumaon region of the state of Uttarakhand in northern India and parts of Doti region in Western Nepal. As per 1961 survey there were 1,030,254 Kumaoni speakers in India. The number of speakers increased to 2.2 million in 2011. Kumaoni is not endangered but UNESCO's ''Atlas of the World's Languages in Danger'' designates it as a language in the ''unsafe'' category, meaning it requires consistent conservation efforts. Script Kumaoni uses the Devanagari script. Geographic distribution and dialects There are several dialects spoken in the Kumaon region. There is not single accepted method of dividing up the dialects of Kumaoni. Broadly speaking, Kali (or Central) Kumaoni is spoken in Almora and northern Nainital. North-eastern Kumaoni is spoken in Pithoragarh. South-eastern Kumaoni is spoken in South-eastern Nainital. Western Kumaoni is spoken west of Almora and Nainital. More specifically: * Jo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Dogri Language
Dogri ( Name Dogra Akkhar: ; Devanagari: डोगरी; Nastaliq: ; ) is an Indo-Aryan language primarily spoken in the Jammu region of Jammu and Kashmir, India, with smaller groups of speakers in adjoining regions of western Himachal Pradesh, northern Punjab, and north-eastern Pakistani Punjab. It is the ethnic language of the Dogras, and was spoken in the historical region of Greater Duggar. Currently in Districts : Kathua, Jaamu, Samba, Udhampur, and Reasi, it is a majority language. Dogri is a member of the Western Pahari group of languages. Unusually for an Indo-European language, Dogri is tonal, a trait it shares with other Western Pahari languages and Punjabi. It has several varieties, all with greater than 80% lexical similarity (within Jammu and Kashmir). Dogri is spoken by 2.6 million people in India (as of the 2011 census). It has been among the country's 22 scheduled languages since 2003. It is also one of the 5 official languages of the union ter ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Urdu Language
Urdu (;"Urdu" ''''. ur, , link=no, ) is an Indo-Aryan language spoken chiefly in . It is the and '' [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Prasadam
200px, Prasad thaal offered to Shri Swaminarayan Mandir, Ahmedabad">Swaminarayan temple in Ahmedabad Prasada (, Sanskrit: प्रसाद, ), Prasadam or Prasad is a religious offering in Hinduism. Most often ''Prasada'' is vegetarian food especially cooked for devotees after praise and thanksgiving to the Lord. Mahaprasada (also called Bhandarā),Pashaura Singh, Louis E. Fenech, 2014The Oxford Handbook of Sikh Studies/ref> is the consecrated food offered to the deity in a Hindu temple which is then distributed and partaken by all the devotees regardless of any orientation.Chitrita Banerji, 2010Eating India: Exploring the Food and Culture of the Land of SpicesSubhakanta Behera, 2002Construction of an identity discourse: Oriya literature and the Jagannath lovers (1866-1936) p140-177.Susan Pattinson, 2011The Final Journey: Complete Hospice Care for the Departing Vaishnavas pp.220. ''Prasada'' is closely linked to the term Naivedya ( sa, नैवेद्य), also spelt Naiv ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat ( red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accom ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Light Meal
Light or visible light is electromagnetic radiation that can be perceived by the human eye. Visible light is usually defined as having wavelengths in the range of 400–700 nanometres (nm), corresponding to frequencies of 750–420 terahertz, between the infrared (with longer wavelengths) and the ultraviolet (with shorter wavelengths). In physics, the term "light" may refer more broadly to electromagnetic radiation of any wavelength, whether visible or not. In this sense, gamma rays, X-rays, microwaves and radio waves are also light. The primary properties of light are intensity, propagation direction, frequency or wavelength spectrum and polarization. Its speed in a vacuum, 299 792 458 metres a second (m/s), is one of the fundamental constants of nature. Like all types of electromagnetic radiation, visible light propagates by massless elementary particles called photons that represents the quanta of electromagnetic field, and can be analyzed as both waves and particles ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Snack
A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available at home without a great deal of preparation. Often cold cuts, fruits, leftovers, nuts, sandwiches, and sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significant business. Snack foods are typically designed to be portable, quick, and satisfying. Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially-designed flavors (such as flavored potato chips). A snack eaten shortly before going to bed or during the night ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |