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Pea Soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of ''Pisum sativum''. History Pea soup has been eaten since Classical antiquity, antiquity; it is mentioned in Aristophanes' ''The Birds (play), The Birds'', and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup." Eating fresh "garden" peas before they were matured was a luxurious innovation of the Early modern period, Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage (or Pease pudding, pease porridge), ''Potage Saint-Germain'', made of fresh peas and other fresh greens braised in light stock and puréed, was an innovation sufficiently refined that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pie Floater In Adelaide SA
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves ( jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savoury pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables ( pot pie). Pies are defined by their crusts. A ''filled'' pie (also ''single-crust'' or ''bottom-crust''), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A ''top-crust'' pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A ''two-crust'' pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Hardy
Thomas Hardy (2 June 1840 – 11 January 1928) was an English novelist and poet. A Literary realism, Victorian realist in the tradition of George Eliot, he was influenced both in his novels and in his poetry by Romanticism, including the poetry of William Wordsworth. He was highly critical of much in Victorian era, Victorian society, especially on the declining status of rural people in Britain such as those from his native South West England. While Hardy wrote poetry throughout his life and regarded himself primarily as a poet, his first collection was not published until 1898. Initially, he gained fame as the author of novels such as ''Far from the Madding Crowd'' (1874), ''The Mayor of Casterbridge'' (1886), ''Tess of the d'Urbervilles'' (1891) and ''Jude the Obscure'' (1895). During his lifetime, Hardy's poetry was acclaimed by younger poets (particularly the Georgian Poetry, Georgians) who viewed him as a mentor. After his death his poems were lauded by Ezra Pound, W. H. Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Makepeace Thackeray
William Makepeace Thackeray ( ; 18 July 1811 – 24 December 1863) was an English novelist and illustrator. He is known for his Satire, satirical works, particularly his 1847–1848 novel ''Vanity Fair (novel), Vanity Fair'', a panoramic portrait of British society, and the 1844 novel ''The Luck of Barry Lyndon'', which was Barry Lyndon, adapted for a 1975 film by Stanley Kubrick. Thackeray was born in Calcutta, British India, and was sent to England after his father's death in 1815. He studied at various schools and briefly attended Trinity College, Cambridge, before leaving to travel Europe. Thackeray squandered much of his inheritance on gambling and unsuccessful newspapers. He turned to journalism to support his family, primarily working for ''Fraser's Magazine'', ''The Times'', and ''Punch (magazine), Punch''. His wife Isabella suffered from mental illness. Thackeray gained fame with his novel ''Vanity Fair'' and produced several other notable works. He unsuccessfully ran f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Pie
A meat pie is a pie baked with pastry with a filling of meat and often other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, Frying, fried, or deep-fried to brown them and develop the flavour through the Maillard reaction. Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when baking. History The origins of the meat pie have been traced back to the Neolithic period, around 6000 BC. Versions of what are now known as pies were featured on ancient Egyptian tomb walls, and in ancient Greek and Roman texts. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat. These pies were usually fried or cooked under coals. The Romans adopted the Greek creations, using a variety of meats, oysters, mussels, lampreys, and fish as filling and a mixture of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chips
Fish and chips is a hot dish consisting of batter (cooking), battered and fried fish, served with French fries, chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century. Today, the dish is a common Take-out, takeaway food in numerous other countries, particularly English-speaking and Commonwealth of Nations, Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910 there were over 25,000 of them across the UK. This increased to over 35,000 by the 1930s, but eventually decreased to approximately 10,000 by 2009. The British government safeguarded the supply of fish and chips during the First World War and again in the Second World War. It was one of the few foods in the UK Rationing in the United Kingdom, not subject to rationing during the wars, which further contributed to its popularity. History The British tradition of eating fish battered and fried in oil may have been i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mushy Peas
Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper. Throughout England and Scotland they are a traditional accompaniment to fish and chips. In Northern England they are also commonly served as part of a popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy peas which accompany the meat pie) and are considered to be a part of traditional British cuisine. They are sometimes also packed into a ball, dipped in Batter (cooking), batter, deep-fried, and served as a pea fritter. Mushy peas can also be bought ready-prepared in tin cans. Local variants In Yorkshire, Nottinghamshire, Derbyshire and parts of Lincolnshire, mushy peas a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Pork
Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger and performed for longer, and never smoked. The fat on the meat is necessary for the curing process as it allows the salt to soak in and preserve the meat. Salt pork is made by layering salt and thin layers of meat, then dousing it in a brine mixture once the desired size has been reached. Along with hardtack and corned beef, salt pork was a standard ration for many militaries and navies throughout the 17th, 18th, and 19th centuries, seeing usage in the American Civil War, War of 1812, and the Napoleonic Wars, among others. Salt pork now finds use in traditional American cuisine, particularly Boston baked beans Boston baked beans are a variety of baked beans, sweetened with molasses, and flavored with salt pork or bacon. Hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Back-formation
Back-formation is the process or result of creating a neologism, new word via Morphology (linguistics), morphology, typically by removing or substituting actual or supposed affixes from a lexical item, in a way that expands the number of lexemes associated with the corresponding root (linguistics), root word.Crystal, David. ''A Dictionary of Linguistics and Phonetics, Sixth Edition'', Blackwell Publishers, 2008. James Murray (lexicographer), James Murray coined the term ''back-formation'' in 1889. (''Oxford English Dictionary, Oxford English Dictionary Online'' preserves its first use of 'back-formation' from 1889 in the definition of ''to burgle''; from ''burglar''.) For example, the noun ''resurrection'' was borrowed from Latin, and the verb ''resurrect'' was then back-formed hundreds of years later from it by removing the ''-ion'' suffix. This segmentation of ''resurrection'' into ''resurrect'' + ''ion'' was possible because English language, English had examples of Latin words ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle English
Middle English (abbreviated to ME) is a form of the English language that was spoken after the Norman Conquest of 1066, until the late 15th century. The English language underwent distinct variations and developments following the Old English period. Scholarly opinion varies, but the University of Valencia states the period when Middle English was spoken as being from 1150 to 1500. This stage of the development of the English language roughly coincided with the High Middle Ages, High and Late Middle Ages. Middle English saw significant changes to its vocabulary, grammar, pronunciation, and orthography. Writing conventions during the Middle English period varied widely. Examples of writing from this period that have survived show extensive regional variation. The more standardized Old English literary variety broke down and writing in English became fragmented and localized and was, for the most part, being improvised. By the end of the period (about 1470), and aided by the movabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Meat Pie
In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity. Commercial production Meat pies are made in numerous neighbourhood bakery shops in Australia and New Zealand. According to a 2003 study, the average Australian eats more than 12 meat pies each year. According to a 2004 study, the average New Zealander eats 15 meat pies a year. Australia Manufacturers of pies in Australia tend to be state-based, reflecting the long distances involved with interstate transport and lack of refrigeration capabilities in the early years of pie production. Many pies are sold read ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato Sauce
Tomato sauce (; ; ) can refer to many different sauces made primarily from tomatoes. In some countries the term refers to a sauce to be served as part of a dish, in others it is a condiment. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. Tomato sauce typically has a thinner consistency than tomato paste and tomato purée,, however tomato sauces may use either as an ingredient. In dishes tomato sauces are common for meat and vegetables such as in stews, but they are perhaps best known as bases for Italian pasta or pizza dishes, or in Mexican Salsa (food), salsas. In countries such as the United Kingdom, India, Pakistan, Australia, New Zealand, and South Africa, the term ''tomato sauce'' is used to describe a condiment similar to what Americans call ket ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
