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Paški Baškotin
Paški baškotin is an aromatic zwieback rusk bread from the island of Pag of Croatia Croatia, officially the Republic of Croatia, is a country in Central Europe, Central and Southeast Europe, on the coast of the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herze .... References Breads Croatian cuisine Pag (island) {{Croatia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatia
Croatia, officially the Republic of Croatia, is a country in Central Europe, Central and Southeast Europe, on the coast of the Adriatic Sea. It borders Slovenia to the northwest, Hungary to the northeast, Serbia to the east, Bosnia and Herzegovina and Montenegro to the southeast, and shares a maritime border with Italy to the west. Its capital and largest city, Zagreb, forms one of the country's Administrative divisions of Croatia, primary subdivisions, with Counties of Croatia, twenty counties. Other major urban centers include Split, Croatia, Split, Rijeka and Osijek. The country spans , and has a population of nearly 3.9 million. The Croats arrived in modern-day Croatia, then part of Illyria, Roman Illyria, in the late 6th century. By the 7th century, they had organized the territory into Duchy of Croatia, two duchies. Croatia was first internationally recognized as independent on 7 June 879 during the reign of Duke Branimir of Croatia, Branimir. Tomislav of Croatia, Tomis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pag (island)
Pag (pronounced ) is a Croatian island in the northern Adriatic Sea. It is the fifth-largest island of the Croatian coast and the one with the longest coastline. In the 2011 census, the population of the island was 9,059. There are two towns on the island, Pag and Novalja, as well as many smaller villages and tourist places. Pag is the only Croatian island that is administratively divided between two counties. Its northern part belongs to Lika-Senj County, while the central and southern parts belong to Zadar County. Geography Pag belongs to the north Dalmatian archipelago and it extends northwest–southeast along the coast, forming the Velebit Channel. The island has an area of and the coastline is . It is around long (from northwest to southeast) and between wide. The southwestern coast of the island is low (including the Pag Bay with the large Caska cove), and the northwestern is steep and high (including Stara Novalja Bay). Most of the island is rocky; smaller area ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zwieback
Zwieback () is a form of rusk eaten in Austria, Belgium, Bosnia-Herzegovina, Bulgaria, Croatia, France, Germany, Greece, Italy, Luxembourg, The Netherlands, North Macedonia, Poland, Scandinavia, Serbia, Slovenia, Switzerland and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice. It originated in East Prussia. According to Fabian Scheidler, Albrecht von Wallenstein invented zwieback to feed his mercenary army during the Thirty Years' War. The Mennonites brought ''Zwieback'' to the Russian Empire; before the Russian Revolution, when many emigrated to the west, they brought ''Zwieback'' to Canada, the United States and other parts of the world. There are two types of zwieback. One type is made by pinching round pieces of dough, placing one piece on top of another, pressing them together by pushing a finger down through both pieces. It is then baked and served as warm soft rolls. This type is identified with Mennonites. The other type is a bread sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rusk
A rusk is a hard, dry Biscuit#Biscuits in British usage, biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive. International variations Argentina In Argentina, rusk is called (literally 'table toasts'), slices of twice-baked bread generally available in supermarkets in plain and sweetened variants. Cake rusk is called ''bay biscuit''; its ingredients are egg, sugar, oil, self-rising flour, and vanilla. File:AR-Tostadas-de-Mesa.jpg, alt=Tostadas de Mesa, Tostadas de Mesa File:AR-Bay-Biscuit.jpg, alt=Bay Biscuit, Bay Biscuit Azerbaijan Rusk is called ( – a loanword from Russian (language), Russian via Persian language, Persian) in Azerbaijani. It is usually made from stale bread and buns. In Baku, some bakeries use their stale buns and bread for making rusks. The price of rusk in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jutarnji List
() is a Croatian daily newspaper based in Zagreb. It was published on 6 April 1998 by EPH (Europapress holding, owned by Ninoslav Pavić), which eventually changed its name in Hanza Media after being bought by Marijan Hanžeković. The newspaper is published in the berliner format and online. Its online edition, ''Jutarnji.hr'', is the second most-visited news website in Croatia after ''Index.hr Index.hr is a Croatian Tabloid journalism, tabloid-like online newspaper, launched in December 2002 and based in Zagreb. It was founded by Matija Babić and was originally designed as a News aggregator, news aggregation website, providing news co ...''. According to Hanžeković, " should be conceptually a newspaper of liberal and social-democratic orientation, with emphasis on accuracy and relevance." History and profile was launched in April 1998, becoming the first successful Croatian daily newspaper to appear since the 1950s. It was named after the ' Zagreb daily that used ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breads
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be unleavened. In many countries, mass-produced bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English word for bread was ( in Gothic: modern English '' loaf'') which appears to be the oldest Teutonic name. Old High German and modern Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croatian Cuisine
Croatian cuisine () is heterogeneous and is known as a cuisine of the regions, since every region of Croatia has its own distinct culinary tradition. Its roots date back to Classical Antiquity, ancient times. The differences in the selection of foodstuffs and forms of cooking are most notable between those in mainland and those in coastal regions. Mainland cuisine is more characterized by Slavic features and influences from the more recent contacts with Turkish cuisine, Turkish, Hungarian cuisine, Hungarian and Austrian cuisine, Austrian cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of Greek cuisine, Greek and Roman cuisine, Roman cuisine, as well as of the later Mediterranean cuisine, in particular Italian cuisine, Italian (especially Venetian). Coastal cuisines use olive oil, herbs and spices such as rosemary, Salvia officinalis, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
