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Pate Francis
Pate, pâte au lait, or paté may refer to: Foods Pâté 'pastry' * Pâté, various French meat forcemeat pies or loaves * Pâté haïtien or Haitian patty, a meat-filled puff pastry dish * ''Pate'' or ''paté'' (anglicized spellings), the Virgin Islands version of empanadas, a meat or vegetable-filled fried-dough dish Pâte 'dough' * ''Pate'', ''pâte'', or ''paste'', the body of cheese excluding the rind * Pâte à choux, a kind of choux pastry Places * Pate, Cambodia *Pate Island, also seat of a former Pate Sultanate, in Kenya Other * Pate (instrument), a Samoan percussion instrument * Pate (surname), a surname * Pâté (film), a film by Agnieszka Wojtowicz-Vosloo *''Patē'', the Māori name for the tree ''Schefflera digitata ''Schefflera digitata'', the patē, seven-finger, or umbrella tree, is a tree endemic to New Zealand belonging to the family Araliaceae. Māori names include: ''patē'', ''patatē'', ''patete'', and ''kōtētē''. It occurs in lowland to lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté
Pâté ( , , ) is a forcemeat. Originally, the dish was cooked in a pastry case; in more recent times it is more usually cooked without pastry in a terrine. Various ingredients are used, which may include meat from pork, poultry, fish or beef; fat; vegetables; herbs; spices; wine; and brandy. History and etymology Both the '' Dictionnaire de l'Académie française'' and the ''Oxford English Dictionary'' (OED) date the term back to the 12th century. The former gives the original meaning as a "culinary preparation consisting of minced meat or fish surrounded by dough and baked in the oven"; the OED's definition is "a pie or pastry usually filled with finely minced meat, fish, vegetables, etc." The French words (pastry) and are both derived from the Latin meaning paste or dough (as is the English "pastry"). By the 19th century the pastry case was often dispensed with. According to '' Larousse Gastronomique'', when there is a pastry case the dish is and when there is not, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Forcemeat
Forcemeat (derived from the French , "to stuff") is a uniform mixture of lean meat with fat made by grinding or sieving the ingredients. The result may either be smooth or coarse. Forcemeats are used in the production of numerous items found in charcuterie, including quenelles, sausages, pâtés, terrines, roulades, and galantines. Forcemeats are usually produced from raw meat, except in the case of a ''gratin''. Meats commonly used include pork, fish ( pike, trout, or salmon), seafood, game meats (venison, boar, or rabbit), poultry, game birds, veal, and pork livers. Pork fatback is preferred as a fat, as it has a somewhat neutral flavor.The Culinary Institute of America, 299. History Forcemeats are an ancient food and are included in ''Apicius'', a collection of Roman cookery recipes usually thought to have been compiled in the late 4th or early 5th century AD. Types ;Straight: Produced by progressively grinding equal parts pork and pork fat with a third ingredien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haitian Patty
A Haitian patty (, ) is a baked puff pastry. It is commonly filled with beef, fish or chicken. See also * Cuban pastry * Pasteles * Empanadilla * Jamaican patty A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is a type of turnover, and is formed by folding the circular dou ... References Haitian cuisine Pastries {{Haiti-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, other Southern European countries, North African countries, South Asian countries, Latin American countries, and the Philippines. The name comes from the Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown, but they are thought to have originated in 7th century Galicia, a region in northwest Spain. An empanada (''empãada'') is mentioned in the Cantigas de Santa Maria 57:VI (c. 1282):Entr' esses roubadores / viu jazer um vilão / desses mais malfeitores, / ũa perna na mão / de galinha, freame / que sacara com fame / entom dũ' empãada , que so um seu çurame/ comer quisera, / mais nom p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Choux Pastry
Choux pastry, or (), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used in many European cuisines, including French cuisine, French and Spanish cuisine, Spanish, and can be used to make many pastries such as Éclair, eclairs, Paris-Brest, cream puffs, Profiterole, profiteroles, crullers, beignets, Churro, churros and funnel cakes. History The full term is commonly said to be a corruption (linguistics), corruption of French (). The term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the modern choux pastry and is documented in English, German, and French cookbooks in the 16th century. s.v. 'chou' This dough was sometimes baked, sometimes frie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate, Cambodia
Pate () is a commune in Ou Ya Dav District in northeast Cambodia. It contains four villages and has a population of 1,329. In the 2007 commune council elections, three of the commune's five seats went to the Sam Rainsy Party and two went to the Cambodian People's Party The Cambodian People's Party (CPP; , UNGEGN: ) is a Cambodian political party which has ruled the country since 1979. Founded in 1951, it was originally known as the Kampuchean People's Revolutionary Party (KPRP). During the Cold War it allied ...."Official Results of the 2007 Commune Councils Election in Ratank Kiri" . National Election Committee, No 4.58/07 NEC.SG.PIB (April 18, 2007). Accessed June 6, 2008. The land alienation rates in Pate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate Island
Pate (Paté) Island () is located in the Indian Ocean close to the northern coast of Kenya, to which it belongs. It is the largest island in the Lamu Archipelago, which lie between the towns of Lamu and Kiunga in the former Coast Province. The island is almost completely surrounded by mangroves. Like much of the Swahili Coast, Pate's history was marked by a steady transition from agricultural communities in the early first millennium into a specialized, urban trading society around the 10th century, likely earlier. Islam spread down the coast from African Muslims in the Horn of Africa, helping to develop what would be known as the Swahili culture. Despite myths to the contrary, Pate was neither an Arab nor Persian colony, but an African town frequented by trading Arabs, Persians, Indians, and others. It was the centre of the Pate sultanate from the 13th–19th centuries. The Swahili port of Pate long vied with Lamu and Takwa (on Manda Island) for economic dominance of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate (instrument)
The ''Pātē'' is a Samoan percussion instrument of Tahitian origin, named after the Samoan word for "beat" or "clap" "pulse". It is one of many Samoan log drum variants and is of the slit drum family, and therefore is also of the idiophone percussion family. It is made from a hollowed-out log, usually of Miro wood and produces a distinctive and loud sound. Different sizes of log drums offer different pitches and volumes, as well as striking the log drum in the middle or near the ends. Talipalau drums are a Samoan variant a little larger than a pate drum and somewhat smaller than the Lali log drum variant. The dimensions of some Talipalau are large as high and in length; these Talipalau are a distant cousin to the Fijian Lali drum which were larger in size. The smaller pate was said to be introduced to Samoa by inter-married Tahitians whom visited and settled in Samoa some 500 years ago. However, in recent times the pate is used together with the other lesser known traditiona ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pate (surname)
Pate is a surname. Notable people with the surname include: * Alan Pate (born 1963), American golfer * Archie Pate (1886–1936), American Negro league baseball player * Ashby Pate (born 1978), American lawyer and former associate justice of Palau * Bertha Lee Pate (1902–1975), American blues singer * Bob Pate (born 1953), American baseball player * Bobby Pate (born ?), American football player and coach * Brooks Pate (born ?), American professor of chemistry * Christine Pomponio-Pate (born 1975), American competitive fitness model and actress * Danny Pate (born 1979), American bicycle racer *David Pate (born 1962), American tennis player * Henry Clay Pate (1833–1864), soldier defeated in Kansas by John Brown * James Leonard Pate (1935–2003), American oil executive, economist, and author * Janez Pate (born 1965), Slovenian football player and manager *Jerry Pate (born 1953), American golfer * Joe Pate (1892–1948), American baseball player * John Pate (born ?), American footba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pâté (film)
''Pâté'' is a short film by Agnieszka Wojtowicz-Vosloo. The film premiered at the Sundance Film Festival and went on to win several prestigious awards including NYU's Wasserman Award, the Fielle d'Or at the Beverly Hills Film Festival, The Grand Jury Prize at the WorldFest Houston International Film Festival, Award for Excellence from New York Magazine and the Special Jury Prize at the Atlanta Film Festival. Plot ''Pâté'' is a dark story about an aristocratic family struggling to survive in a post-apocalyptic world. Amongst a landscape of desolation, two young children, Otto and his sister Vera, hunt daily for food. Meanwhile, at home in an abandoned ship, their delusional Mother clings onto the faded glory of their former aristocratic lives, aided by her shiftless Maid. Full of memories, their life is a shadow of the past as each character copes with the grind of daily survival. When the malevolent Mister Griswald, the only man to survive the apocalypse, drops in for dinner, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schefflera Digitata
''Schefflera digitata'', the patē, seven-finger, or umbrella tree, is a tree endemic to New Zealand belonging to the family Araliaceae. Māori names include: ''patē'', ''patatē'', ''patete'', and ''kōtētē''. It occurs in lowland to lower montane forests from sea level to in the North Island, South Island, and Stewart Island, covering a latitudinal range from 34°S to 47°S. It prefers damp, shady parts of the forest and is common along stream banks and on shady forest roadsides. It is the only New Zealand representative of the genus ''Schefflera'', which has 12 other species on the Pacific islands. Description Patē is a small, spreading tree up to high with stout branches. The leaves may have from three to nine leaflets. The leaflets are thin and soft to the touch with sharply serrated margins. In the north of the North Island, ''S. digitata'' has a juvenile stage in which the leaflets are divided into irregular toothed lobes. The inflorescence is a large, multi-branch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
