|
Pastel De Camiguín
''Pastel de Camiguín'', () or simply ''pastel'', is a Filipino soft bun with '' yema'' (custard) filling originating from the province of Camiguin. The name is derived from Spanish ''pastel'' ("cake"). ''Pastel'' is an heirloom recipe originally conceived by Eleanor Popera Jose and the members of her family in Camiguin. She started to commercially sell it on January 8, 1990 using the money left over from her husband's Christmas bonus. The name of the business was Vjandep Pastel meaning Virgilio Jose and Eleanor Popera (VJ and EP). It is primarily produced at the time of family's special occasions and gatherings. In addition to the original ''yema'' filling, ''pastel'' also feature other fillings, including ''ube'', '' mocha'', '' macapuno'', cheese, chocolate, durian, jackfruit, and mango among others. ''Pastel'' is regarded as a '' pasalubong'' (regional specialty gifts) of Camiguin Island and nearby Cagayan de Oro. See also * Leche flan * Mamón ''Mamón'' are tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippines
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mango
A mango is an edible stone fruit produced by the tropical tree '' Mangifera indica''. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type". Other species in the genus '' Mangifera'' also produce edible fruits that are also called "mangoes", the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mango is the national fruit of India, Pakistan and the Philippines, while the mango tree is the national tree of Bangladesh. Etymology The English word ''mango'' (plural ''mangoes'' or ''mangos'') originated in the 16th century from the Portuguese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Desserts
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American influences adapted to indigenous ingredients and the local palate. "Philippine Cuisine." . Accessed July 2011. Philippine desserts  [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippine Breads
The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a total area of roughly 300,000 square kilometers, which are broadly categorized in Island groups of the Philippines, three main geographical divisions from north to south: Luzon, Visayas, and Mindanao. With a population of over 110 million, it is the world's List of countries and dependencies by population, twelfth-most-populous country. The Philippines is bounded by the South China Sea to the west, the Philippine Sea to the east, and the Celebes Sea to the south. It shares maritime borders with Taiwan to the north, Japan to the northeast, Palau to the east and southeast, Indonesia to the south, Malaysia to the southwest, Vietnam to the west, and China to the northwest. It has Ethnic groups in the Philippines, diverse ethnicities and Culture o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Camiguin
Culture ( ) is a concept that encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, attitudes, and habits of the individuals in these groups.Tylor, Edward. (1871). ''Primitive Culture''. Vol 1. New York: J. P. Putnam's Son Culture often originates from or is attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Breads
Sweetbread is a culinary name for the thymus or pancreas, typically from Calf (animal), calf or lamb and mutton, lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear. Description Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from Calf (animal), calf () or lamb and mutton, lamb (). Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. The "heart" sweetbreads are more spherical, while the "throat" sweetbreads are more cylindrical. As the thymus is replaced by fibrous tissue in older animals, only pancreatic sweetbreads come from beef and pork. Like other edible non-muscle from animal carcasses, sweetbreads may be categorized as offal, "fancy meat", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yema Cake
Yema cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine), with the only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter. Yema is a custard-like combination of milk and egg yolks. It is also typically garnished with grated cheese. See also *Brazo de Mercedes *Crema de fruta * Flan cake * Pastel de Camiguín * Mango float *Ube cake * List of cakes A list is a set of discrete items of information collected and set forth in some format for utility, entertainment, or other purposes. A list may be memorialized in any number of ways, including existing only in the mind of the list-maker, but ... External links * References {{Cakes Philippine cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastillas
Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate. Description Initially, pastillas de leche were primarily home-made by carabao-rearing farmers. A small-scale industry on the food product soon grew, with the pastillas made from either carabao or cow milk or both. Refined sugar and calamansi juice are also added during the pastillas-making process. In San Miguel, Bulacan, a Pastillas Festival has been celebrated every May since 2006. The '' pabalat'' tradition is also included in the festival, which involves the display of elaborate paper-cut designs using the pastillas' wrapper material. Variants There are three main categories of pastillas based on consistency: soft pastillas, hard pastillas, and toasted pastillas. Soft pastillas has a soft cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan De Siosa
Pan de siosa, also called pan de leche, is a Filipino pull-apart bread originating from the Visayas Islands of the Philippines. They characteristically have a very soft texture and are baked stuck together. They can be eaten plain with savory meat or soup dishes, or as a dessert brushed with a generous amount of butter and sprinkled with sugar and grated cheese (similar to the Filipino ensaymada). In Bacolod, they can also uniquely be toasted on a skewer and brushed with oil, margarine, or banana ketchup, and then eaten paired with inihaw dishes. See also * Pastel de Camiguin *Pan de sal *Pan de monja *Pan de coco Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (''bukayo'') as filling. It is one of the most popular types of bread in the Philippines, usually part of the "Filipino ... References Yeast breads Southeast Asian breads Philippine breads Visayan cuisine {{Filipino food ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mamón
''Mamón'' are traditional Philippine cuisine, Filipino chiffon cake, chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, ''mamón'' are also known as ''torta mamón'' or ''torta''. Variants of ''mamón'' include the larger loaf-like version called ''taisan'', the rolled version called ''pianono'', and Ladyfinger (biscuit), ladyfingers known as ''broas''. ''Mamón'' also has two very different variants that use mostly the same ingredients, the cookie-like ''mamón tostado'' and the steamed ''puto mamón''. Description ''Mamón'' is a very light chiffon cake, chiffon or sponge cake known for its soft and fluffy texture. It is traditionally baked in crenelated tin molds which gives it a characteristic cupcake-like shape. It is typically slathered in butter and sprinkled with white sugar and grated cheese. ''Mamón'' is commonly eaten for ''merienda''. In the Visayas regions, ''mamón'' is known as ''torta mamón'', ''torta Visay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leche Flan
{{disambiguation ...
Leche (Spanish: "milk") may refer to: * Leche (surname) * ''Leche'' (Fobia album), 1993 * ''Leche'' (Illya Kuryaki and the Valderramas album), 1999 * ''Leche'', a 2010 album by Gregory and the Hawk * Leche frita, a Spanish sweet See also * Laguna de Leche, the largest natural fresh water lake in Cuba * Lech (other) Lech is an English word referring to lecherous Lascivious behavior is sexual behavior or conduct that is considered crude and offensive, or contrary to local moral or other standards of appropriate behavior. In this sense, "lascivious" is similar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cagayan De Oro
Cagayan de Oro (abbreviated CDO and officially the City of Cagayan de Oro; ; Bukid language, Binukid: ''Ciudad ta Cagayan de Oro''; ; ) is a Cities of the Philippines#Legal classification, highly urbanized city in the Regions of the Philippines, region of Northern Mindanao, Philippines. According to the 2020 census, it has a population of 728,402 people, making it the List of cities in the Philippines, 10th most populous city in the Philippines and the most populous in Northern Mindanao. It serves as the capital of the Philippine provinces, province of Misamis Oriental wherein it is geographically situated and grouped under the province by the Philippine Statistics Authority, but governed administratively independent from the provincial government and also the largest city of that province. It also serves as the regional center and business hub of Northern Mindanao, and part of the growing Metro Cagayan de Oro, Metropolitan Cagayan de Oro area, which includes the city of El S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
