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Pani Câ Meusa
(; ), also spelled (or less correctly ), is a Sicilian street food. Its Italianized name is . It is a dish typical of Palermo and it consists of a soft bread (locally called '' vastedda'' or ''vastella'') topped with sesame, stuffed with chopped veal lung and spleen that have been boiled and then fried in lard. ''Caciocavallo'' or ricotta may also be added, in which case the is called (); if served without cheese, it is called ('single') instead. It was created by Jewish Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, rel ... butchers in Palermo, Sicily. It is sold mainly by street vendors (specifically indicated locally as ) in Palermo's main markets, such as the Vucciria and the Ballarò. The sandwich is a staple among locals in Palermo. See also * '' Vastedda'' Reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pani Ca Meusa
Pāṇi is a surname used in India, found often in the state of Odisha (formerly Orissa). The surname Pāṇi is widely used in Orissa, Madhya Pradesh, and a large part of eastern and central India. This surname is used by Brahmins whose root is claimed to be traced to Ujjain of Madhya Pradesh and to the period of Kalidasa. History There are two stories how this surname (or caste name) came about. The first one says the great grammar pundit Pāṇini is the ancestor of Pāṇis, and the other story is that a king of Kalinga conferred the title Pāṇi to Brahmins who could easily memorize all of the Vedas. Pani reached their zenith and were revered as ministers in the period of king Vikramaditya (1st century AD). Pani migrated to Orissa in the 12th century AD after king Jajati Keshari invited them for a yajna that was held to honour Shiva. Pani families in Purulia district have been Zamindars (in Chakradharpur, Puri, Barabazar. Some Pāṇis migrated inland to the tribal are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin. Ricotta () protein can be harvested if the whey is first allowed to become more acidic by additional fermentation (by letting it sit for 12–24 hours at room temperature). Then the acidified whey is heated to near boiling. The combination of low pH and high temperature denatures the protein and causes it to flocculate, forming a fine curd. Once cooled, it is separated by passing the liquid through a fine cloth, leaving the curd behind. Ricotta curds are creamy white in appearance, and slightly sweet in taste. The fat content varies depending on the milk used. In this form, it is somewhat similar in texture to some fresh cheese variants, though considerably lighter. It is hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of New York City
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods. The city's New York Restaurant Week started in 1992 and has spread around the world due to the discounted prices that such a deal offers. In New York there are over 12,000 bodegas, delis, and groceries, and many among them are open 24 hours a day, 7 days a week. Food identified with New York Food associated with or popularized in New York * Hot dogs – served with sauerkraut, sweet relish, onion sauce, or mustard. * Manhattan clam chowder * New York-style cheesecake * New York-style pizza * New York-style bagel * New York-style pastrami * Corned beef * Baked pretzels * New York-style Italian ice * Knish * Eggs Benedict * Chopped cheese * Lobster Newberg * Waldorf salad * Doughnuts * Delmonico steak * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food In Italy
A street is a public thoroughfare in a city, town or village, typically lined with Building, buildings on one or both sides. Streets often include pavements (sidewalks), pedestrian crossings, and sometimes amenities like Street light, streetlights or Bench (furniture), benches. A street can be as simple as a level patch of Dirt road, dirt, but is more often pavement (material), paved with a hard, durable surface such as Tarmacadam, tarmac, concrete, cobblestone or brick. It can be designed for both social activity and movement. Originally, the word ''street'' simply meant a paved road (). The word ''street'' is still sometimes used informally as a synonym for ''road'', for example in connection with the ancient Watling Street, but city residents and urban planning, urban planners draw a significant modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal Sandwiches
Offal (), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal consumption to be taboo, while others use it as part of their everyday food, such as lunch meats, or, in many instances, as delicacies. Certain offal dishes—including ''foie gras'' and ''pâté''—are often regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and are consumed especially during holidays; some examples are sweetbread, Jewish chopped liver, Scottish haggis, U.S. chitterlings, and Mexican menudo. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning; offal not used directly for human or animal consumption is often processed in a rendering plant, pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of Sicily
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs and ingredients combine to enable dishes unique to a region. Etymology Used in English since the late 18th century, the word cuisine—meaning manner or style of cooking—is borrowed from the French for 'style of cooking' (literally 'kitchen'), as originally derived from Latin ''coquere'', 'to cook'. Influences on cuisine A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine. Religious food laws can also exercise an influence on cuisine, such as Indian cuisine and Hinduism that is mainly lacto-vegetarian (avoiding meat and eggs) due to sacred animal worship. Sikhism in Punjabi cuisine, Buddhi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palermitan Cuisine
Palermo ( ; ; , locally also or ) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The city is noted for its history, culture, architecture and gastronomy, playing an important role throughout much of its existence; it is over 2,700 years old. Palermo is in the northwest of the island of Sicily, by the Gulf of Palermo in the Tyrrhenian Sea. The city was founded in Isla Palermo 734 BC by the Phoenicians as ("flower"). Palermo then became a possession of Carthage. Two Greek colonies were established, known collectively as ; the Carthaginians used this name on their coins after the 5th centuryBC. As , the town became part of the Roman Republic and Empire for over a thousand years. From 831 to 1072 the city was under Arab rule in the Emirate of Sicily when the city became the capital of Sicily for the first time. During this time the city was known as . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vastedda
''Vastedda'' () is the traditional Sicilian bread used to prepare the '' pani câ meusa'', a sandwich of veal spleen. It often also includes ''caciocavallo'' and ricotta toppings. ''Vastedda'' is most common in the city of Palermo. In Gratteri, near Palermo, a fried version called ''vastedda fritta'' is also prepared. The ''vastedda fritta'' is recognized by the Italian Ministry of Agricultural, Food and Forestry as a (PAT) and is listed on the official list of traditional Italian agricultural and food products.Seelist of traditional Italian agricultural and food products Sicilian cheese The term ''vastedda'' or ''vastella'' in Sicilian indicates also different traditional types of cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ... such as ''Vastedda della Valle del B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Vucciria Market
La or a Vuccirìa is an ancient, large market or bazaar area and neighborhood, with shops and tables selling products, produce, and foodstuffs located in the ancient quarter of Castellammare of central Palermo, region of Sicily Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4. ..., Italy. It consists of numerous pedestrian alleys and small piazzas in a crowded urban setting, is generally bounded to the North by the church and piazza of San Domenico, to the West by Via Roma, Palermo, and to the South by Via Vittorio Emanuele. Despite the dilapidated buildings and graffiti, the bustling spectacle of hawkers vociferously proffering their wares and the many food and drink establishments and dives, often open till late at night, are a draw for tourism in Palermo. History Like much in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of History of ancient Israel and Judah, ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard Gerim, converts to Judaism as members of the Jewish nation, pursuant to the Conversion to Judaism, long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Kingdom of Israel (Samaria), Israel and Kingdom of Judah, Judah in the Southern Levant during the Iron Age.John Day (Old Testament scholar), John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 [48] 'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caciocavallo
() is a type of ('stretched-curd') cheese made out of sheep's or cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged southern Italian provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese literally means 'horse cheese' and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them ''a cavallo'', i.e. straddling, upon a horizontal stick or branch. History A sort of was first mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with names similar to are common throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spleen
The spleen (, from Ancient Greek '' σπλήν'', splḗn) is an organ (biology), organ found in almost all vertebrates. Similar in structure to a large lymph node, it acts primarily as a blood filter. The spleen plays important roles in regard to red blood cells (erythrocytes) and the immune system. It removes old red blood cells and holds a reserve of blood, which can be valuable in case of Shock (circulatory), hemorrhagic shock, and also Human iron metabolism, recycles iron. As a part of the mononuclear phagocyte system, it metabolizes hemoglobin removed from senescent red blood cells. The globin portion of hemoglobin is degraded to its constitutive amino acids, and the heme portion is metabolized to bilirubin, which is removed in the liver. The spleen houses antibody-producing lymphocytes in its white pulp and monocytes which remove antibody-coated bacteria and antibody-coated blood cells by way of blood and lymph node circulation. These monocytes, upon moving to injured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
