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Negroamaro Di Terra D'Otranto
Negroamaro (seldom Negro amaro; meaning "black ndbitter") is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the "heel" of Italy. The grape can produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces some of the best red wines of Apulia, particularly when blended with the highly scented Malvasia Nera, as in the case of Salice Salentino. History and Etymology While ''negro'' is from an Italian and Latin word meaning "black", there is some dispute as to whether ''amaro'' is from the Italian word for "bitter" or whether it derives from the ancient Greek ''mavro'' also meaning "black". If the latter theory is correct, ''mavro'' may share a root with ''merum'', a wine brought to Apulia by Illyrian colonists before the Greeks arrived in the 7th century BC. Horace and o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Botany, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altopiano Delle Murge
The Altopiano delle Murge ( Italian for "Murge plateau") is a karst topographic plateau of rectangular shape in southern Italy. Most of it lies within Apulia and corresponds with the sub-region known as Murgia or Le Murge. The plateau lies mainly in the Metropolitan City of Bari and the province of Barletta-Andria-Trani, but extends into the provinces of Brindisi and Taranto to the south, and into Matera in Basilicata to the west. The name is believed to originate from the Latin ''murex'', meaning "sharp stone". Geography and geology The Murge plateau covers a surface of some 4,000 km², bordered by the Ofanto river and the Tavoliere delle Puglie to the north, the Adriatic Sea to the northeast, and by the Messapic depression, which separates it from the Salento peninsula, to the south. It is usually divided into Alta Murgia (High Murgia), the highest area, with poorer vegetation, and Bassa Murgia (Lower Murgia), with more fertile land, extensively planted with olive-tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Foggia
The Province of Foggia ( it, Provincia di Foggia ; Foggiano: ) is a province in the Apulia (Puglia) region of southern Italy. This province is also known as Daunia, after the Daunians, an Iapygian pre-Roman tribe living in Tavoliere plain, and as Capitanata, derived from ''Catapanata'', since the area was governed by a catepan as part of the Catepanate of Italy during the High Middle Ages. Its capital is the city of Foggia. Geography The province of Foggia can be divided in three parts: one centered on its capital called '' Tavoliere'', another along the Apennines named ''Daunian Mountains'' and the third on the spur of the boot-shaped Italian peninsula called '' Gargano''. The ''Tavoliere'' is an important agricultural area: grapefruit, olives, durum wheat and tomato are the chief products. It is called "the granary of Italy" because of its significant wheat production. ''Daunian Mountains'' lie along the border with Molise and Campania. Scattered with small villages, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosso Riserva
Brindisi Rosso is a red DOC (Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and exporte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brindisi Rosso
Brindisi Rosso is a red DOC ( Denominazione di Origine Controllata) wine from the Southern Italian province of Brindisi, in the region of Apulia. The official appellation was granted on November 22, 1979, when a presidential decree was published in the ''Gazzetta Ufficiale'' dated April 23, 1980, after lobbying by the firm of Pasquale Medico & Sons and other producers. In recent years the production of this variety of wine has declined considerably (up to 50%), due to the uprooting of vines as a result of incentives from the EU, which has favoured other products. The province of Brindisi has a very long tradition of wine making, largely because Brindisi was the Roman gateway to the East and sold its wine to Rome along with salt and olive oil imported from the empire's Mediterranean provinces. Production The production zone is limited to the areas of Brindisi and Mesagne, both being communes within the province of Brindisi. Brindisi Rosso is produced in small quantities and expo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Brindisi
The Province of Brindisi ( it, Provincia di Brindisi) is a province in the Apulia region of Italy. Its capital is the city of Brindisi. It has an area of and a total population of 401,652 (2013). Geography The Province of Brindisi is situated in southeastern Italy, extending for , the second smallest province in the region after the Province of Barletta-Andria-Trani. It was established in 1927 from the ancient Terra d'Otranto. With the Adriatic Sea to the east, it is bordered to the north by the Province of Bari, on the west by the Province of Taranto and to the south-east by the Province of Lecce. The northern, central and western parts are hilly with much woodland, with the Murgia hills of particular note, while to the north-west, bordering on the provinces of Taranto and Bari, it is lower-lying, with the Itria Valley (Valle d'Itria). The maximum height reached within the province is above sea level, near Selva di Fasano. The other peaks are slightly lower and are all lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Taranto
The province of Taranto ( it, provincia di Taranto; Tarantino: ; Salentino: ), previously known as the province of the Ionian, is a province in the Apulia region of Italy. Its capital is the city of Taranto. It has an area of , and a total population of 581,092 (2017). There are 29 ''comuni'' (singular: ''comune'') in the province, all of which are listed at comunes of the Province of Taranto. The coat of arms of the province contains a scorpion, which Pyrrhus is thought to have seen when looking down at Taranto. History When Italy was unified, the province of Lecce was formed; the western section of this later became the current province of Taranto. On 23 September 1923, Taranto became the capital of a new province based on the ancient Terra d'Otranto, in recognition of the important role the city had served since ancient times. Until 1951, the new province was called the "Province of the Ionian". The scorpion on the city's coat of arms may have been used as its emblem in an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Lecce
The Province of Lecce ( it, Provincia di Lecce; Salentino: ) is a province in the Apulia region of Italy whose capital is the city of Lecce. The province is called the "Heel of Italy". Located on the Salento peninsula, it is the second most-populous province in Apulia and the 21st most-populous province in Italy. The province occupies an area of and has a total population of 802,807 (2016). There are 97 comunes (Italian: ''comuni'') in the province. It is surrounded by the provinces Taranto and Brindisi in the northwest, the Ionian Sea in the west, and the Adriatic Sea in the east. This location has established it as a popular tourist destination. It has been ruled by the Romans, Byzantine Greeks, Carolingians, Lombards, and Normans. The important towns are Lecce, Gallipoli, Nardò, Maglie, and Otranto. Its important agricultural products are wheat and corn. History The province of Lecce has its origins in the medieval Giustizierato, known then as the Province of Te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frizzante
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosé
A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale " onionskin" orange to a vivid near-purple, depending on the grape varieties used and winemaking techniques. Usually, the wine is labelled ''rosé'' in French, Portuguese, and English-speaking countries, rosado in Spanish, or rosato in Italian. There are three major ways to produce rosé wine: skin contact, ''saignée'', and blending. Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 593 Oxford University Press 2006 O. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early. When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangiovese
Sangiovese (, also , , ) is a red Italian wine grape variety that derives its name from the Latin ''sanguis Jovis'', "the blood of Jupiter". Though it is the grape of most of central Italy from Romagna down to Lazio (the most widespread grape in Tuscany), Campania and Sicily, outside Italy it is most famous as the only component of Brunello di Montalcino and Rosso di Montalcino and the main component of the blends Chianti, Carmignano, Vino Nobile di Montepulciano and Morellino di Scansano, although it can also be used to make varietal wines such as Sangiovese di Romagna and the modern "Super Tuscan" wines like Tignanello. Sangiovese was already well known by the 16th century. Recent DNA profiling by José Vouillamoz of the Istituto Agrario di San Michele all’Adige suggests that Sangiovese's ancestors are Ciliegiolo and Calabrese Montenuovo. The former is well known as an ancient variety in Tuscany, the latter is an almost-extinct relic from Calabria, the toe of Italy. A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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