Moonshine By Country
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Moonshine By Country
Moonshine . The term commonly applies to small-scale production, which is often illegal or tightly regulated in many countries, in the same order that is for example making food. List of modern moonshine Fermented water is ''exclusively'' fermented with white sugar, yeast, and water. It can be refined into modern moonshine by means of distillation. Countries and their moonshine names that commonly distill moonshine from fermented water: * Cuba: Gualfarina * Finland: Pontikka * Latvia: Kandža * Nicaragua: Cususa * Poland: Bimber * Russia: Samogon * Saudi Arabia: Aragh * Sweden: Hembränt (HB) List of traditional moonshine/drinks This is an alphabetic list of moonshine produced in various countries. The term bathtub gin refers to any style of homemade spirit made in amateur conditions of historical reason. Some distilled drinks on the list below are flavored, and some also national liquors. Countries Afghanistan Zarbali is a distilled alcoholic beverage supposedl ...
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Moonshine
Moonshine is high-proof liquor that is usually produced illegally. The name was derived from a tradition of creating the alcohol during the nighttime, thereby avoiding detection. In the first decades of the 21st century, commercial distilleries have begun producing their own novelty versions of moonshine, including many flavored varieties. Terminology Different languages and countries have their own terms for moonshine (see ''Moonshine by country''). In English, moonshine is also known as ''mountain dew'', ''choop'', ''hooch'' (abbreviation of ''hoochinoo'', name of a specific liquor, from Tlingit), ''homebrew'', ''mulekick'', ''shine'', ''white lightning'', ''white/corn liquor'', ''white/corn whiskey'', ''pass around'', ''firewater, bootleg''. Fractional crystallization The ethanol may be concentrated in fermented beverages by means of freezing. For example, the name ''applejack'' derives from the traditional method of producing the drink, ''wikt:jack#Verb, jacki ...
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