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Magpie Duck
The Magpie is a British breed of domestic duck. It has distinctive black and white markings reminiscent of the European magpie, and is a good layer of large eggs. History The Magpie was bred after the end of the First World War by M.C. Gower-Williams in Wales and Oliver Drake in Yorkshire. The ancestry of the breed is not known; it may have included the Indian Runner, possibly with some influence of the Huttegem of Belgium. The Magpie was first described in 1921; a breeders' club was formed in 1926, and a breed standard published in a supplement to the '' Poultry Club Standards'' in that year. At that time, two colour varieties were recognised by the club, the black-and-white and the blue-and-white. The black-and-white variant remained the only colour recognised by the Poultry Club of Great Britain until 1997, when blue-and-white and dun-and-white were recognised; the chocolate-and-white variant, developed by breeders in Germany, was later added. The Altrheiner Elster ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rare Breeds Survival Trust
The Rare Breeds Survival Trust is a conservation charity whose purpose is to secure the continued existence and viability of the native farm animal genetic resources (FAnGR) of the United Kingdom. It was founded in 1973 by Joe Henson to preserve native breeds; since then, no UK-native breed has become extinct. It maintains a watch list of rare native breeds of cattle, sheep, pigs, horses, goats and poultry,Rare Breeds Survival Trust watch list accessed June 2016 and an approved list of farm parks.Rare Breeds Survival Trust approved farm parks accessed February 2012 Projects have included the collection of genetic material ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Poultry Standards
The front cover of the 6th Edition of the British Poultry Standards. The ''British Poultry Standard'' is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland. History The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled ''The standard of excellence in Exhibition Poultry'' and was edited by William Bernhardt Tegetmeier. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current Poultry Club of Great Britain. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The current edition, published in 2008 by Blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Duck Breeds
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form taxon; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species), since swans and geese are not considered ducks. Ducks are mostly aquatic birds, and may be found in both fresh water and sea water. Ducks are sometimes confused with several types of unrelated water birds with similar forms, such as loons or divers, grebes, gallinules and coots. Etymology The word ''duck'' comes from Old English 'diver', a derivative of the verb 'to duck, bend down low as if to get under something, or dive', because of the way many species in the dabbling duck group feed by upending; compare with Dutch and German 'to dive'. This word replaced Old English / 'duck', possibly to avoid confusion with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughter Weight
Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts. The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deers, horses, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Show
A poultry show is a specific subset of a livestock show that involves the exhibition and competition of exhibition poultry, which may include chickens, domestic ducks, domestic geese, domestic guineafowl and domestic turkey. Domestic pigeon are also exhibited but not universally considered poultry. As well as being independent events, they are also sometimes held in conjunction with agricultural shows. Preparation Significant effort is put into exhibiting poultry. Birds are trained for the cages used at shows, and washed and manicured in preparation for an event. History The first poultry show in the United Kingdom was in 1845 in London. The exhibition of poultry was promoted as an alternative to cock fighting in the United Kingdom following the banning of such activities in 1849. The first poultry standard in the world was produced in 1865, the British Poultry Standard. The height of the poultry showing in the United Kingdom was during the late 19th and early 20th century, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Poultry Association
The American Poultry Association (APA) is the oldest poultry organization in the North America. It was founded in 1873, and incorporated in Indiana in 1932. The first American poultry show was held in 1849, and the APA was later formed in response to the burgeoning need for an overseeing body to set standards for poultry breeds and to administer judging. A year after its foundation, the Association published the first ''American Standard of Perfection'', which to this day is the most widely used and respected handbook on poultry breed standards. The APA continues to publish and expand the ''Standard'', and aims to promote all aspects of poultry fancy by certifying official judges, sponsoring shows, fostering youth participation, and advocating for its members, in both the U.S. and Canada. The Poultry Standard of Perfection Once the APA was formed in 1849, they made it their first order of business to create a standard for American poultry breeds. Six members from the original m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Poultry Feathers
Some terms used for the feathers of poultry are identical to those used for feathers of other birds, while others are specific to poultry. They include: See also * Bird anatomy * Feather * Flight feather * List of chicken colours Breeders and fanciers of chickens accurately describe the colours and patterns of the feathers of chicken breeds and varieties. This is a list of the terms used in this context. Self Self chickens are one-coloured, i.e. lacking a ''pattern' ... References {{chicken Poultry Chickens Feathers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Conservation Status
The conservation status of a group of organisms (for instance, a species) indicates whether the group still exists and how likely the group is to become extinct in the near future. Many factors are taken into account when assessing conservation status: not simply the number of individuals remaining, but the overall increase or decrease in the population over time, breeding success rates, and known threats. Various systems of conservation status exist and are in use at international, multi-country, national and local levels as well as for consumer use. International systems IUCN Red List of Threatened Species The IUCN Red List of Threatened Species is the best known worldwide conservation status listing and ranking system. Species are classified by the IUCN Red List into nine groups set through criteria such as rate of decline, population size, area of geographic distribution, and degree of population and distribution fragmentation. Also included are species that have gone ext ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entente Européenne
Entente, meaning a diplomatic "understanding", may refer to a number of agreements: History * Entente (alliance), a type of treaty or military alliance where the signatories promise to consult each other or to cooperate with each other in case of a crisis or military action * Entente Cordiale (1904) between France and the United Kingdom * Anglo-Russian Entente (1907) between the United Kingdom and Russia * Triple Entente, an informal understanding between the Russian Empire, the French Third Republic and Great Britain, built upon the Franco-Russian Alliance (1894), the Entente Cordiale (1904), and the Anglo-Russian Entente (1907) ** Allies of World War I, sometimes referred to as "The Entente", "The Entente Powers", or "The Entente Forces" * Little Entente (1920–1938), between Czechoslovakia, Romania, and the Kingdom of Yugoslavia * Balkan Entente (1934–1938), between Greece, Turkey, Romania and Yugoslavia * Baltic Entente (1934–1939), between Lithuania, Latvia, and Estonia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry Club Of Great Britain
The Poultry Club of Great Britain is a registered charity founded in 1877. Its stated purpose is to "safeguard the interests of all pure and traditional breeds of poultry including chickens, bantams, ducks, geese and turkeys". The club maintains the British Poultry Standard and acts as the overseeing body for all poultry breed clubs in Great Britain and Northern Ireland. It is also responsible for organizing the annual National Poultry Show. The club donated to The Museum of English Rural Life David Scrivener's collection of printed materials related to the breeding and keeping of poultry. See also * American Poultry Association * Rare Poultry Society The Rare Poultry Society, established in 1969, is a British breed club devoted to the protection and promotion of rare poultry breeds, which the Society defines as breeds that do not have their own breed club in the United Kingdom. The society's q ... References Organizations established in 1877 Poultry fancy organiza ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
