Macadamia Tetraphylla
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Macadamia Tetraphylla
''Macadamia tetraphylla'' is a tree in the family Proteaceae, native to southern Queensland and northern New South Wales in Australia. Common names include macadamia nut, bauple nut, prickly macadamia, Queensland nut, rough-shelled bush nut and rough-shelled Queensland nut. This species has dense foliage and grows up to 18 metres in height. The leaves, which have toothed margins, are 7 to 25 cm in length. As the species name "tetraphylla" implies, it usually has four leaves more or less equally spaced around each leaf node, whereas the other main commercial species "integrifolia" has a variable leaf number but usually three. It has long, pendant white to creamy pink to purple flowers, followed by woody, rounded fruits which are 2 to 3 cm in diameter and contain edible seeds. As one common name implies, the shell of this species is often dimpled or "rough shelled" as compared to the integrifolia, which has a smooth shell, and always white flowers. It has been introdu ...
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Lawrence Alexander Sidney Johnson
Lawrence Alexander Sidney Johnson FAA, (26 June 1925 – 1 August 1997) known as Lawrie Johnson, was an Australian taxonomic botanist. He worked at the Royal Botanic Gardens, Sydney, for the whole of his professional career, as a botanist (1948–1972), Director (1972–1985) and Honorary Research Associate (1986–1997). - originally published in ''Historical Records of Australian Science'', vol.13, no.4, 2001. Alone or in collaboration with colleagues, he distinguished and described four new families of vascular plants, 33 new genera, 286 new species (including posthumous publications), and reclassified another 395 species. Of the families he described, Rhynchocalycaceae (with B. G. Briggs, 1985) is accepted by the Angiosperm Phylogeny Group (APG). Hopkinsiaceae and Lyginiaceae, (which he and B. G. Briggs proposed in 2000 be carved out of Anarthriaceae), have not been accepted by the APG. Lawrie Johnson died of cancer in 1997. He received many honours and awards, including ...
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Lismore, New South Wales
Lismore is a city in northeastern New South Wales, Australia and the main population centre in the City of Lismore Local government in Australia, local government area; it is also a regional centre in the Northern Rivers region of the State. It is situated on a low flood plain on the banks of the Wilsons River (New South Wales), Wilsons River near the latter's junction with Leycester Creek, both tributaries of the Richmond River which enters the Pacific Ocean at Ballina, New South Wales, Ballina, to the east. The original settlement initially developed as a grazing property in the 1840s, then became a timber and agricultural town and inland port based around substantial river traffic, which prior to the development of the road and rail networks was the principal means of transportation in the region. Use of the river for transport declined and then ceased around the mid-twentieth century, however by that time Lismore (which was elevated to city status in 1946) had become well est ...
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Proteales Of Australia
Proteales is an order of flowering plants consisting of three (or four) families. The Proteales have been recognized by almost all taxonomists. The representatives of the Proteales are very different from each other. The order contains plants that do not look alike at all. What they have in common is seeds with little or no endosperm. The ovules are often atropic. Families In the classification system of Dahlgren the Proteales were in the superorder Proteiflorae (also called Proteanae). The APG II system of 2003 also recognizes this order, and places it in the clade eudicots with this circumscription: * order Proteales :* family Nelumbonaceae :* family Proteaceae family Platanaceae">Platanaceae.html" ;"title=" family Platanaceae"> family Platanaceae with "+ ..." = optionally separate family (that may be split off from the preceding family). The APG III system of 2009 followed this same approach, but favored the narrower circumscription of the three families, firmly reco ...
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Flora Of Queensland
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Flora Of New South Wales
*''The Flora that are native to New South Wales, Australia''. :*''Taxa of the lowest rank are always included. Higher taxa are included only if endemic''. *The categorisation scheme follows the World Geographical Scheme for Recording Plant Distributions, in which :* Jervis Bay Territory, politically a Commonwealth of Australia territory, is treated as part of New South Wales; :* the Australian Capital Territory, politically a Commonwealth of Australia territory, is treated as separate but subordinate to New South Wales; :* Lord Howe Island, politically part of New South Wales, is treated as subordinate to Norfolk Island. {{CatAutoTOC New South Wales Biota of New South Wales New South Wales ) , nickname = , image_map = New South Wales in Australia.svg , map_caption = Location of New South Wales in AustraliaCoordinates: , subdivision_type = Country , subdivision_name = Australia , established_title = Before federation , es ...
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Crops Originating From Australia
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is ...s) and marine seaweed, macroalga (e.g. seaweed farming, seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit ...
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Macadamia
''Macadamia'' is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut (or simply macadamia). Global production in 2015 was . Other names include Queensland nut, bush nut, maroochi nut, bauple nut and Hawaii nut. In Australian Aboriginal languages, the fruit is known by names such as ''bauple'', ''gyndl'' or ''jindilli'' (north of Great Dividing Range) and ''boombera'' (south of the Great Range). It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area. The nut was first commercially produced on a wide scale in Hawaii, where Australian seeds were introduced in the 1880s, and for some time, they were the world's largest producer. South Africa has been the world's largest producer of the maca ...
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Edible Nuts And Seeds
An edible item is any item that is safe for humans to eat. "Edible" is differentiated from "eatable" because it does not indicate how an item tastes, only whether it is fit to be eaten. Nonpoisonous items found in nature – such as some mushrooms, insects, seaweed, and so forth – are referred to as edible. Processed items that normally are not ingested but are specially manufactured to be so, like edible underwear or edible packaging, are also labeled as edible. Edible items in nature It is estimated that approximately half of about 400,000 plant species on earth are edible, yet ''Homo sapiens'' consume only about 200 plant species, because these are the simplest to domesticate. Edible plants found in nature include certain types of mushrooms, flowers, seeds, berries, seaweed, and cacti. Being able to identify the versions of these plants that are safe to eat is an important survival skill. Many animals are also edible, including domesticated livestock as well as wild insec ...
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Bushfood
Bush tucker, also called bush food, is any food native to Australia and used as sustenance by Indigenous Australians, the Aboriginal and Torres Strait Islander peoples, but it can also describe any native flora or fauna used for culinary or medicinal purposes, regardless of the continent or culture. Animal native foods include kangaroo, emu, witchetty grubs and crocodile, and plant foods include fruits such as quandong, kutjera, spices such as lemon myrtle and vegetables such as warrigal greens and various native yams. Traditional Indigenous Australians' use of bushfoods has been severely affected by the settlement of Australia in 1788 and subsequent settlement by non-Indigenous peoples. The introduction of non-native foods, together with the loss of traditional lands, resulting in reduced access to native foods by Aboriginal people, and destruction of native habitat for agriculture, has accentuated the reduction in use. Since the 1970s, there has been recognition of the ...
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Macadamia Tetraphylla Branch & Flower1
''Macadamia'' is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically. Two species of the genus are commercially important for their fruit, the macadamia nut (or simply macadamia). Global production in 2015 was . Other names include Queensland nut, bush nut, maroochi nut, bauple nut and Hawaii nut. In Australian Aboriginal languages, the fruit is known by names such as ''bauple'', ''gyndl'' or ''jindilli'' (north of Great Dividing Range) and ''boombera'' (south of the Great Range). It was an important source of bushfood for the Aboriginal peoples who are the original inhabitants of the area. The nut was first commercially produced on a wide scale in Hawaii, where Australian seeds were introduced in the 1880s, and for some time, they were the world's largest producer. South Africa has been the world's largest producer of the maca ...
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Monounsaturated Fatty Acids
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even more narrowly, to triglycerides that are solid or semisolid at room temperature, thus excluding oils. The term may also be used more broadly as a synonym of lipid—any substance of biological relevance, composed of carbon, hydrogen, or oxygen, that is insoluble in water but soluble in non-polar solvents. In this sense, besides the triglycerides, the term would include several other types of compounds like mono- and diglycerides, phospholipids (such as lecithin), sterols (such as cholesterol), waxes (such as beeswax), and free fatty acids, which are usually present in human diet in smaller amounts. Fats are one of the three main macr ...
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Olives
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are ge ...
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